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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 251 - 275 of 685

  1. Plant-Produced Vaccines: Future Applications in Aquaculture

    • Frontiers in Plant Science
    • Aquaculture has undergone rapid development in the past decades. It provides a large part of high-quality protein food for humans, and thus, a sustainable aquaculture industry is of great importance for the worldwide food supply and economy. Along with the quick expansion of aquaculture, the high fish densities employed in fish farming increase the risks of outbreaks of a variety of aquatic diseases.

      • Antibiotic residues
      • Chemical contaminants
      • Produce Safety
  2. Nanostructured Antimicrobial Peptides: Crucial Steps of Overcoming the Bottleneck for Clinics

    • Frontiers in Microbiology
    • The security issue of human health is faced with dispiriting threats from multidrug-resistant bacteria infections induced by the abuse and misuse of antibiotics. Over decades, the antimicrobial peptides (AMPs) hold great promise as a viable alternative to treatment with antibiotics due to their peculiar antimicrobial mechanisms of action, broad-spectrum antimicrobial activity, lower drug residue, and ease of synthesis and modification.

      • Antibiotic residues
      • Chemical contaminants
  3. Identification of Natural Inhibitors Against SARS-CoV-2 Drugable Targets Using Molecular Docking, Molecular Dynamics Simulation, and MM-PBSA Approach

    • Frontiers in Cellular and Infection Microbiology
    • The present study explores the SARS-CoV-2 drugable target inhibition efficacy of phytochemicals from Indian medicinal plants using molecular docking, molecular dynamics (MD) simulation, and MM-PBSA analysis. A total of 130 phytochemicals were screened against SARS-CoV-2 Spike (S)-protein, RNA-dependent RNA polymerase (RdRp), and Main protease (Mpro).

      • Heavy Metals
      • Antibiotic residues
      • Chemical contaminants
  4. The Tick Microbiota Dysbiosis Promote Tick-Borne Pathogen Transstadial Transmission in a Babesia microti–Infected Mouse Model

    • Frontiers in Cellular and Infection Microbiology
    • Ticks are obligate hematophagous ectoparasites. They are important vectors for many pathogens, of both medical and veterinary importance. Antibiotic residues in animal food are known, but very little is known about the effects of antibiotic residues in animals on the microbiome diversity of ticks and tick-borne pathogen transmission. We used a Haemaphysalis longicornis–infested mouse model to evaluate the effect of antibiotic usage on tick microbiome.

      • Antibiotic residues
      • Chemical contaminants
  5. Exploring miniaturized sample preparation approaches combined with LC-QToF-MS for the analysis of sulfonamide antibiotic residues in meat- and/or egg-based baby foods

    • Food Chemistry
    • Author(s): Mateus Henrique Petrarca, Patrícia Aparecida de Campos Braga, Felix Guillermo Reyes Reyes, Adriana Pavesi Arisseto Bragotto

      • Chemical contaminants
      • Antibiotic residues
  6. Parasite protein phosphatases: biological function, virulence, and host immune evasion

    • Parasitology Research
    • Protein phosphatases are enzymes that dephosphorylate tyrosine and serine/threonine amino acid residues. Although their role in cellular processes has been best characterized in higher eukaryotes, they have also been identified and studied in different pathogenic microorganisms (e.g., parasites) in the last two decades.

      • Antibiotic residues
      • Chemical contaminants
  7. Impact of Chronic Tetracycline Exposure on Human Intestinal Microbiota in a Continuous Flow Bioreactor Model

    • Antibiotics
    • Studying potential dietary exposure to antimicrobial drug residues via meat and dairy products is essential to ensure human health and consumer safety. When studying how antimicrobial residues in food impact the development of antimicrobial drug resistance and disrupt normal bacteria community structure in the intestine, there are diverse methodological challenges to overcome.

      • Antibiotic residues
      • Chemical contaminants
  8. Antibiotic Susceptibility of Staphylococcus Species Isolated in Raw Chicken Meat from Retail Stores

    • Antibiotics
    • The study was aimed at evaluating the presence of antibiotic-resistant Staphylococcus aureus in retailed raw chicken meat from retail stores intended for human consumption. The presence, characterization, and antibiotic susceptibility of S. aureus from 38 retail raw chicken meat samples was performed using a standard microbiological method involving mannitol salt agar (MSA) and Mueller-Hinton agar (MHA).

      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
      • Staphylococcus aureus
  9. Identification and Characterization of Novel Proteins from Arizona Bark Scorpion Venom That Inhibit Nav1.8, a Voltage-Gated Sodium Channel Regulator of Pain Signaling

    • Toxins
    • The voltage-gated sodium channel Nav1.8 is linked to neuropathic and inflammatory pain, highlighting the potential to serve as a drug target. However, the biophysical mechanisms that regulate Nav1.8 activation and inactivation gating are not completely understood. Progress has been hindered by a lack of biochemical tools for examining Nav1.8 gating mechanisms.

      • Antibiotic residues
      • Chemical contaminants
  10. The Effect of Water and Sewage Treatment on Reducing Residues of Selected Organochlorine Pesticides in Szczecin (Poland)

    • Water, Air, & Soil Pollution
    • Water is principally intended for direct consumption and for the production of food and beverages. It is also a valuable raw material in the industry. Despite the use of multi-stage treatment processes, the quality of drinking water may still be a concern in some countries due to the presence of toxic pollutants, often challenging to remove through the conventional treatment process.

      • Antibiotic residues
      • Pesticide residues
      • Chemical contaminants
  11. Fine-Tuning of Alkaline Residues on the Hydrophilic Face Provides a Non-toxic Cationic α-Helical Antimicrobial Peptide Against Antibiotic-Resistant ESKAPE Pathogens

    • Frontiers in Microbiology
    • Antibiotic-resistant ESKAPE pathogens (Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter species) has become a serious threat to public health worldwide. Cationic α-helical antimicrobial peptides (CαAMPs) have attracted much attention as promising solutions in post-antibiotic era. However, strong hemolytic activity and in vivo inefficacy have hindered their pharmaceutical development.

      • Staphylococcus aureus
      • Heavy Metals
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  12. Relevance of peroxiredoxins in pathogenic microorganisms

    • Applied Microbiology and Biotechnology

      • Antibiotic residues
      • Chemical contaminants
  13. Evolution of the interactions between GII.4 noroviruses and histo-blood group antigens: Insights from experimental and computational studies

    • PLOS Pathogens
    • by Yu Liang, Wei Bu Wang, Jing Zhang, Jun Wei Hou, Fang Tang, Xue Feng Zhang, Li Fang Du, Ji Guo Su, Qi Ming Li

      • Norovirus
      • Antibiotic residues
      • Chemical contaminants
      • Viruses
  14. Biochemical and structural insights into 6-phosphogluconate dehydrogenase from Leishmania donovani

    • Applied Microbiology and Biotechnology

      • Antibiotic residues
      • Chemical contaminants
  15. Multi-residue determination of twenty aminoglycoside antibiotics in various food matrices by dispersive solid phase extraction and liquid chromatography-tandem mass spectrometry

    • Food Control
    • Author(s): Yu Ra Kim, Hui-Seung Kang

      • Antibiotic residues
      • Chemical contaminants
  16. Inhibitory Effect of Puroindoline Peptides on Campylobacter jejuni Growth and Biofilm Formation

    • Frontiers in Microbiology
    • Puroindolines are small, amphipathic, wheat proteins that determine the hardness of the wheat kernel and protect crops from different pathogens. Puroindoline A (PinA) and puroindoline B (PinB) are two major isoforms of puroindolines. These proteins have antibacterial and antifungal properties mainly attributed to their characteristic tryptophan-rich domains (TRDs).

      • Campylobacter
      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  17. Cleroda-4(18),13-dien-15,16-olide as novel xanthine oxidase inhibitors: An integrated in silico and in vitro study

    • PLOS ONE
    • by Ha Thi Nguyen, Thien-Y Vu, Tikam Chand Dakal, Bhanupriya Dhabhai, Xuan Hong Quan Nguyen, Vinay Bharadwaj Tatipamula

      • Antibiotic residues
      • Chemical contaminants
  18. Metronidazole Determination in Raw Milk with a Graphene Aerogel-Based Electrochemiluminescent Sensor and Its Effect on Cell Apoptosis

    • Food Analytical Methods
    • Herein an electrochemiluminescence (ECL) sensor based on graphene aerogel (GA) for detecting metronidazole (MTZ) was proposed. The ECL behavior of the Ru(bpy)32+-doped silica nanoparticles (SiO2@Ru(bpy)32+ NPs) was investigated with MTZ as the coreactant. Quantitative detection of MTZ was realized as MTZ could effectively enhance the ECL signal of the SiO2@Ru(bpy)32+ NPs.

      • Antibiotic residues
      • Chemical contaminants
  19. Black Soldier Fly Larvae Can Effectively Degrade Oxytetracycline Bacterial Residue by Means of the Gut Bacterial Community

    • Frontiers in Microbiology
    • Antibiotic bacterial residue is a unique hazardous waste, and its safe and effective disposal has always been a concern of pharmaceutical enterprises. This report presents the effective treatment of hazardous waste—antibiotic bacterial residue—by black soldier fly larvae (larvae), oxytetracycline bacterial residue (OBR), and soya meal with mass ratios of 0:1 (soya), 1:20 (OBRlow), and 1:2 (OBRhigh), which were used as substrates for larval bioconversion.

      • Antibiotic residues
      • Chemical contaminants
  20. Usefulness of Hybrid Magnetoliposomes for Aminoglycoside Antibiotic Residues Determination in Food Using an Integrated Microfluidic System with Fluorometric Detection

    • Journal of Agricultural and Food Chemistry
    • A new microfluidic approach using hybrid magnetoliposomes (h-MLs) containing hydrophobic magnetic nanoparticles (Fe3O4@AuNPs-C12SH) and encapsulated N-acetylcysteine has been developed in this research to determine aminoglycoside antibiotic (AAG) residues in food using o-phthalaldehyde. Four AAGs, kanamycin, streptomycin, gentamicin, and neomycin, have been used as model analytes.

      • Antibiotic residues
      • Chemical contaminants
  21. Microbiological inhibition-based method for screening and identifying of antibiotic residues in milk, chicken egg and honey

    • Food Chemistry
    • Author(s): Qin Wu, Muhammad Abu Bakr Shabbir, Dapeng Peng, Zonghui Yuan, Yulian Wang

      • Antibiotic residues
      • Chemical contaminants
  22. Effects of Polychlorinated Biphenyls on Animal Reproductive Systems and Epigenetic Modifications

    • Bulletin of Environmental Contamination and Toxicology
    • Polychlorinated biphenyls (PCBs) are a group of highly toxic endocrine-disrupting chemicals comprising 209 homologs. PCBs are extensively found in the environment and can induce typical estrogenic and profound, long-lasting effects on animals. In this article, the introduction of PCB residues into the environment and the pathways of PCB enrichment in animals are described. PCBs are widely deposited and eventually accumulate in human tissues and body fluids through biomagnification.

      • Antibiotic residues
      • Chemical contaminants
  23. Targeting SUMOylation in Plasmodium as a Potential Target for Malaria Therapy

    • Frontiers in Cellular and Infection Microbiology
    • Malaria is a parasitic disease that represents a public health problem worldwide. Protozoans of the Plasmodium genus are responsible for causing malaria in humans. Plasmodium species have a complex life cycle that requires post-translational modifications (PTMs) to control cellular activities temporally and spatially and regulate the levels of critical proteins and cellular mechanisms for maintaining an efficient infection and immune evasion.

      • Antibiotic residues
      • Chemical contaminants
  24. On-Site Pilot Testing of Hospital Wastewater Ozonation to Reduce Pharmaceutical Residues and Antibiotic-Resistant Bacteria

    • Antibiotics
    • Hospital sewage constitutes an important point source for antibiotics and antibiotic-resistant bacteria due to the high antibiotic use. Antibiotic resistance can develop and cause problems in sewage systems within hospitals and municipal wastewater treatment plants, thus, interventions to treat hospital sewage on-site are important. Ozonation has proven effective in treating relatively clean wastewater, but the effect on untreated wastewater is unclear.

      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  25. Screening and Analysis of Multiclass Veterinary Drug Residues in Animal Source Foods using UPLC-Q-Exactive Orbitrap/MS

    • Bulletin of Environmental Contamination and Toxicology
    • A rapid, simple, and sensitive method of detecting veterinary drug residues in animal food sources, including poultry and pork, was developed and validated. The method was optimized for over 155 veterinary drugs of 21 different classes. Sample pretreatment included a simple solid-liquid extraction step with 0.2% formic acid-acetonitrile-water and a purification step with a PRiME HLB (hydrophile-lipophile balance) solid-phase extraction cartridge.

      • Antibiotic residues
      • Chemical contaminants