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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 651 - 675 of 685

  1. Overview of Food Safety Hazards in the European Dairy Supply Chain

    • Comprehensive Reviews in Food Science and Food Safety
    • Monitoring of dairy products should preferably focus on the most relevant food safety hazards in the dairy supply chain. For this purpose, the possible presence of microbiological, chemical, and physical hazards as well as trends in the dairy supply chain that may affect their presence were assessed. A literature review was combined with available data from EFSA, RASFF, and the Dutch monitoring program on chemical hazards as well as expert information.

      • Bacterial pathogens
      • Campylobacter
      • Cronobacter
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Chemical contaminants
      • Antibiotic residues
      • Dioxins
      • Natural toxins
      • Aflatoxins
  2. Pheophytin a isolated from the seagrass Syringodium isoetifolium plausibly blocks umuC proteins of select bacterial pathogens, in silico

    • Journal of Applied Microbiology
    • Abstract

      Aims

      This investigation is designed to evaluate the antibacterial efficiency of the noodle grass Syringodium isoetifolium, which is commonly found in the Indian coastal waters. Also, this study characterizes the active compound and predicts the mode of action in silico.

      • Chemical contaminants
      • Bacterial pathogens
      • Antibiotic residues
  3. Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk

    • Journal of Dairy Science
    • Publication date: Available online 5 October 2016


      Author(s): V. Ntuli, P.M.K. Njage, E.M. Buys

      • Chemical contaminants
      • Bacterial pathogens
      • Antibiotic residues
  4. Screening of antibiotic residues in pork meat in Ho Chi Minh City, Vietnam, using a microbiological test kit and liquid chromatography/tandem mass spectrometry

    • Food Control
    • Publication date: November 2016
      , Volume 69

      Author(s): Mai Hoang Ngoc Do, Takahiro Yamaguchi, Masahiro Okihashi, Kazuo Harada, Yoshimasa Konishi, Kotaro Uchida, Long Thi Bui, Thinh Duc Nguyen, Ha Bich Phan, Huong Dang Thien Bui, Phuc Do Nguyen, Keiji Kajimura, Yuko Kumeda, Chinh Van Dang, Kazumasa Hirata, Yoshimasa Yamamoto

      • Antibiotic residues
      • Chemical contaminants
  5. Monitoring of Antibiotic Residues in Aquatic Productsin Urban and Rural Areas of Vietnam

    • Journal of Agricultural and Food Chemistry
    • Antibiotic residues in aquatic products in Vietnam were investigated. A total of 511 fish and shrimp samples were collected from markets in Ho Chi Minh City (HCMC), Thai Binh (TB), and Nha Trang (NT) from July 2013 to October 2015. The samples were extracted with 2% formic acid in acetonitrile and washed with dispersive C18 sorbent. Thirty-two antibiotics were analyzed by LC-MS/MS. Of the 362 samples from HCMC, antibiotic residues were found in 53 samples.

      • Antibiotic residues
  6. Molecularly imprinted polymer-high performance liquid chromatography for the determination of tetracycline drugs in animal derived foods

    • Food Control
    • Publication date: November 2016
      , Volume 69

      Author(s): Meng Xiao Feng, Geng Nan Wang, Kun Yang, Hui Zhi Liu, Jian Ping Wang

      • Antibiotic residues
      • Chemical contaminants
  7. Toxins, Vol. 8, Pages 119: The Spider Venom Peptide Lycosin-II Has Potent Antimicrobial Activity against Clinically Isolated Bacteria

    • Toxins
    • Antimicrobial peptides have been accepted as excellent candidates for developing novel antibiotics against drug-resistant bacteria. Recent studies indicate that spider venoms are the source for the identification of novel antimicrobial peptides. In the present study, we isolated and characterized an antibacterial peptide named lycosin-II from the venom of the spider Lycosa singoriensis.

      • Heavy Metals
      • Antibiotic residues
      • Chemical contaminants
  8. Isolation and Structural Elucidation of Brevibacillin, an Antimicrobial Lipopeptide from Brevibacillus laterosporus That Combats Drug-Resistant Gram-Positive Bacteria [Food Microbiology]

    • Applied and Environmental Microbiology
    • A new environmental bacterial strain exhibited strong antimicrobial characteristics against methicillin-resistant Staphylococcus aureus, vancomycin-resistant strains of Enterococcus faecalis and Lactobacillus plantarum, and other Gram-positive bacteria. The producer strain, designated OSY-I1, was determined to be Brevibacillus laterosporus via morphological, biochemical, and genetic analyses.

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
      • Bacillus cereus
  9. Molecularly imprinted solid-phase extraction for the determination of ten macrolide drugs residues in animal muscles by liquid chromatography–tandem mass spectrometry

    • Food Chemistry
    • Publication date: 1 October 2016
      , Volume 208

      Author(s): Xuqin Song, Tong Zhou, Qingying Liu, Meiyu Zhang, Chenying Meng, Jiufeng Li, Limin He

      • Antibiotic residues
      • Chemical contaminants
  10. Determination of Tetracycline Antibiotic Residuesin Honey and Milk by Miniaturized Solid Phase Extraction Using Chitosan-ModifiedGraphitized Multiwalled Carbon Nanotubes

    • Journal of Agricultural and Food Chemistry
    • A rapid, simple, and strongly selective miniaturized solid phase extraction (SPE) technique, requiring only small amounts of sorbent (24 mg) and elution solvent (600 μL), coupled with ultrahigh-performance liquid chromatography and quadrupole time-of-flight mass spectrometry was developed for detecting tetracycline antibiotics.

      • Antibiotic residues
  11. Ingestion of Milk Containing Very Low Concentration of Antimicrobials: Longitudinal Effect on Fecal Microbiota Composition in Preweaned Calves

    • PLOS ONE
    • Richard Van Vleck Pereira, Svetlana Lima, Julie D. Siler, Carla Foditsch, Lorin D. Warnick, Rodrigo Carvalho Bicalho

      • Antibiotic residues
      • Chemical contaminants
  12. Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy

    • Food Control
    • Publication date: July 2016
      , Volume 65

      Author(s): Chunying Li, Yiqun Huang, Keqiang Lai, Barbara A. Rasco, Yuxia Fan

      • Antibiotic residues
      • Chemical contaminants
  13. Matrix Effects in Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Antibiotic Multi-Detection Methods in Food Products with Animal Origins

    • Food Analytical Methods
      • Antibiotic residues
      • Chemical contaminants
  14. Altered plasma pharmacokinetics of ceftiofur hydrochloride in cows affected with severe clinical mastitis

    • Journal of Dairy Science
    • Publication date: January 2016
      , Volume 99, Issue 1

      Author(s): P.J. Gorden, M.D. Kleinhenz, L.W. Wulf, B. KuKanich, C.J. Lee, C. Wang, J.F. Coetzee

      • Antibiotic residues
      • Chemical contaminants
  15. Short communication: Drug residues in goat milk after prophylactic use of antibiotics in intravaginal sponges for estrus synchronization

    • Journal of Dairy Science
    • Publication date: January 2016
      , Volume 99, Issue 1

      Author(s): T. Romero, J. Balado, R.L. Althaus, M.C. Beltrán, M.P. Molina

      • Antibiotic residues
      • Chemical contaminants
  16. NqrM (DUF539) Protein is Required for Maturation of Bacterial Na+-translocating NADH:quinone Oxidoreductase

    • Journal of Bacteriology
    • Na+-translocating NADH:quinone oxidoreductase (Na+-NQR) catalyzes electron transfer from NADH to ubiquinone in the bacterial respiratory chain, coupled with Na+ translocation across the membrane. Na+-NQR maturation involves covalent attachment of FMN residues, catalyzed by flavin transferase encoded by the nqr-associated apbE gene.

      • Yersinia
      • Vibrio
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  17. TcpM, a novel relaxase that mediates transfer of large conjugative plasmids from Clostridium perfringens

    • Molecular Microbiology
    • Summary

      • Clostridium perfringens
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  18. Dissecting the structural elements for the activation of {beta}-ketoacyl-(acyl carrier protein) reductase from Vibrio cholerae

    • Journal of Bacteriology
    • β-ketoacyl-(acyl carrier protein) reductase (FabG) catalyzes the key reductive reaction in the elongation cycle of fatty acid synthesis (FAS), which is a vital metabolic pathway in bacteria and a promising target for new antibiotic development. The activation of the enzyme is usually linked to the formation of a catalytic triad and cofactor binding, and crystal structures of FabG from different organisms have been captured in either active or inactive conformations.

      • Vibrio
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  19. Housefly Larva Vermicomposting Efficiently Attenuates Antibiotic Resistance Genes in Swine Manure, with Concomitant Bacterial Population Changes [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • Manure from swine treated with antimicrobials as feed additives is a major source for the expansion of the antibiotic resistance gene (ARG) reservoir in the environment. Vermicomposting via housefly larvae (Musca domestica) can be efficiently used to treat manure and regenerate biofertilizer, but few studies have investigated its effect on ARG attenuation.

      • Antibiotic residues
      • Chemical contaminants
  20. Impact of Various Processing Techniques on Dissipation Behavior of Antibiotic Residues in Poultry Meat

    • Journal of Food Processing and Preservation
      • Antibiotic residues
      • Chemical contaminants
  21. Short communication: No antimicrobial effects from one source of commercial dried distillers grains with solubles

    • Journal of Dairy Science
    • Publication date: Available online 9 October 2015


      Author(s): V. Manimanna Sankarlal, E.D. Testroet, D.C. Beitz, S. Clark

      • Staphylococcus aureus
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  22. Androgen and Progesterone Receptors Are Targets for Bisphenol A (BPA), 4-Methyl-2,4-bis-(P-Hydroxyphenyl)Pent-1-Ene—A Potent Metabolite of BPA, and 4-Tert-Octylphenol: A Computational Insight

    • PLOS ONE
    • Mohd Rehan, Ejaz Ahmad, Ishfaq A. Sheikh, Adel M. Abuzenadah, Ghazi A. Damanhouri, Osama S. Bajouh, Samera F. AlBasri, Mansour M. Assiri, Mohd A. Beg

      • Antibiotic residues
      • Chemical contaminants
  23. Validation of a liquid chromatography–electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milk

    • Food Chemistry
    • Publication date: 1 April 2016
      , Volume 196
      Author(s): Mararlene Ulberg Pereira, Bernardete Ferraz Spisso, Silvana do Couto Jacob, Mychelle Alves Monteiro, Rosana Gomes Ferreira, Betânia de Souza Carlos, Armi Wanderley da Nóbrega

      • Antibiotic residues
      • Chemical contaminants
  24. Effect In Vitro of Antiparasitic Drugs on Microbial Inhibitor Test Responses for Screening Antibiotic Residues in Goat's Milk

    • Journal of Food Protection
    • Romero, T. et al. Microbial inhibitor tests are widely used to screen antibiotic residues in milk; however, these tests are nonspecific and may be affected by various substances capable of inhibiting the growth of the test microorganism. The objective of this study was to determine the effect of antiparasitic drugs in goat's milk on the microbial inhibitor test response.

      • Chemical contaminants
      • Antibiotic residues
  25. Short communication: Use of the BetaStar Plus assay for detection of ceftiofur antimicrobial residues in milk from individual cows following intramammary treatment for mastitis

    • Journal of Dairy Science
    • Publication date: September 2015
      , Volume 98, Issue 9
      Author(s): D.L. Grooms, B. Norby, K.E. Grooms, E.N. Jagodzinski, R.J. Erskine, L.W. Halbert, J.F. Coetzee, L. Wulf, J.A. Rice

      • Antibiotic residues
      • Chemical contaminants