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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 651 - 675 of 677

  1. Molecularly imprinted solid-phase extraction for the determination of ten macrolide drugs residues in animal muscles by liquid chromatography–tandem mass spectrometry

    • Food Chemistry
    • Publication date: 1 October 2016
      , Volume 208

      Author(s): Xuqin Song, Tong Zhou, Qingying Liu, Meiyu Zhang, Chenying Meng, Jiufeng Li, Limin He

      • Antibiotic residues
      • Chemical contaminants
  2. Determination of Tetracycline Antibiotic Residuesin Honey and Milk by Miniaturized Solid Phase Extraction Using Chitosan-ModifiedGraphitized Multiwalled Carbon Nanotubes

    • Journal of Agricultural and Food Chemistry
    • A rapid, simple, and strongly selective miniaturized solid phase extraction (SPE) technique, requiring only small amounts of sorbent (24 mg) and elution solvent (600 μL), coupled with ultrahigh-performance liquid chromatography and quadrupole time-of-flight mass spectrometry was developed for detecting tetracycline antibiotics.

      • Antibiotic residues
  3. Ingestion of Milk Containing Very Low Concentration of Antimicrobials: Longitudinal Effect on Fecal Microbiota Composition in Preweaned Calves

    • PLOS ONE
    • Richard Van Vleck Pereira, Svetlana Lima, Julie D. Siler, Carla Foditsch, Lorin D. Warnick, Rodrigo Carvalho Bicalho

      • Antibiotic residues
      • Chemical contaminants
  4. Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy

    • Food Control
    • Publication date: July 2016
      , Volume 65

      Author(s): Chunying Li, Yiqun Huang, Keqiang Lai, Barbara A. Rasco, Yuxia Fan

      • Antibiotic residues
      • Chemical contaminants
  5. Matrix Effects in Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Antibiotic Multi-Detection Methods in Food Products with Animal Origins

    • Food Analytical Methods
      • Antibiotic residues
      • Chemical contaminants
  6. Altered plasma pharmacokinetics of ceftiofur hydrochloride in cows affected with severe clinical mastitis

    • Journal of Dairy Science
    • Publication date: January 2016
      , Volume 99, Issue 1

      Author(s): P.J. Gorden, M.D. Kleinhenz, L.W. Wulf, B. KuKanich, C.J. Lee, C. Wang, J.F. Coetzee

      • Antibiotic residues
      • Chemical contaminants
  7. Short communication: Drug residues in goat milk after prophylactic use of antibiotics in intravaginal sponges for estrus synchronization

    • Journal of Dairy Science
    • Publication date: January 2016
      , Volume 99, Issue 1

      Author(s): T. Romero, J. Balado, R.L. Althaus, M.C. Beltrán, M.P. Molina

      • Antibiotic residues
      • Chemical contaminants
  8. NqrM (DUF539) Protein is Required for Maturation of Bacterial Na+-translocating NADH:quinone Oxidoreductase

    • Journal of Bacteriology
    • Na+-translocating NADH:quinone oxidoreductase (Na+-NQR) catalyzes electron transfer from NADH to ubiquinone in the bacterial respiratory chain, coupled with Na+ translocation across the membrane. Na+-NQR maturation involves covalent attachment of FMN residues, catalyzed by flavin transferase encoded by the nqr-associated apbE gene.

      • Yersinia
      • Vibrio
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  9. TcpM, a novel relaxase that mediates transfer of large conjugative plasmids from Clostridium perfringens

    • Molecular Microbiology
    • Summary

      • Clostridium perfringens
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  10. Dissecting the structural elements for the activation of {beta}-ketoacyl-(acyl carrier protein) reductase from Vibrio cholerae

    • Journal of Bacteriology
    • β-ketoacyl-(acyl carrier protein) reductase (FabG) catalyzes the key reductive reaction in the elongation cycle of fatty acid synthesis (FAS), which is a vital metabolic pathway in bacteria and a promising target for new antibiotic development. The activation of the enzyme is usually linked to the formation of a catalytic triad and cofactor binding, and crystal structures of FabG from different organisms have been captured in either active or inactive conformations.

      • Vibrio
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  11. Housefly Larva Vermicomposting Efficiently Attenuates Antibiotic Resistance Genes in Swine Manure, with Concomitant Bacterial Population Changes [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • Manure from swine treated with antimicrobials as feed additives is a major source for the expansion of the antibiotic resistance gene (ARG) reservoir in the environment. Vermicomposting via housefly larvae (Musca domestica) can be efficiently used to treat manure and regenerate biofertilizer, but few studies have investigated its effect on ARG attenuation.

      • Antibiotic residues
      • Chemical contaminants
  12. Impact of Various Processing Techniques on Dissipation Behavior of Antibiotic Residues in Poultry Meat

    • Journal of Food Processing and Preservation
      • Antibiotic residues
      • Chemical contaminants
  13. Short communication: No antimicrobial effects from one source of commercial dried distillers grains with solubles

    • Journal of Dairy Science
    • Publication date: Available online 9 October 2015


      Author(s): V. Manimanna Sankarlal, E.D. Testroet, D.C. Beitz, S. Clark

      • Staphylococcus aureus
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  14. Androgen and Progesterone Receptors Are Targets for Bisphenol A (BPA), 4-Methyl-2,4-bis-(P-Hydroxyphenyl)Pent-1-Ene—A Potent Metabolite of BPA, and 4-Tert-Octylphenol: A Computational Insight

    • PLOS ONE
    • Mohd Rehan, Ejaz Ahmad, Ishfaq A. Sheikh, Adel M. Abuzenadah, Ghazi A. Damanhouri, Osama S. Bajouh, Samera F. AlBasri, Mansour M. Assiri, Mohd A. Beg

      • Antibiotic residues
      • Chemical contaminants
  15. Validation of a liquid chromatography–electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milk

    • Food Chemistry
    • Publication date: 1 April 2016
      , Volume 196
      Author(s): Mararlene Ulberg Pereira, Bernardete Ferraz Spisso, Silvana do Couto Jacob, Mychelle Alves Monteiro, Rosana Gomes Ferreira, Betânia de Souza Carlos, Armi Wanderley da Nóbrega

      • Antibiotic residues
      • Chemical contaminants
  16. Effect In Vitro of Antiparasitic Drugs on Microbial Inhibitor Test Responses for Screening Antibiotic Residues in Goat's Milk

    • Journal of Food Protection
    • Romero, T. et al. Microbial inhibitor tests are widely used to screen antibiotic residues in milk; however, these tests are nonspecific and may be affected by various substances capable of inhibiting the growth of the test microorganism. The objective of this study was to determine the effect of antiparasitic drugs in goat's milk on the microbial inhibitor test response.

      • Chemical contaminants
      • Antibiotic residues
  17. Short communication: Use of the BetaStar Plus assay for detection of ceftiofur antimicrobial residues in milk from individual cows following intramammary treatment for mastitis

    • Journal of Dairy Science
    • Publication date: September 2015
      , Volume 98, Issue 9
      Author(s): D.L. Grooms, B. Norby, K.E. Grooms, E.N. Jagodzinski, R.J. Erskine, L.W. Halbert, J.F. Coetzee, L. Wulf, J.A. Rice

      • Antibiotic residues
      • Chemical contaminants
  18. Development of a Method for the Analysis of Multiclass Antibiotic Residues in Milk Using QuEChERS and Liquid Chromatography–Tandem Mass Spectrometry

    • Foodborne Pathogens and Disease
    • Foodborne Pathogens and Disease Aug 2015, Vol. 12, No. 8: 693-703.

      • Antibiotic residues
      • Chemical contaminants
  19. A Novel Antiviral Target Structure Involved in the RNA Binding, Dimerization, and Nuclear Export Functions of the Influenza A Virus Nucleoprotein

    • PLOS Pathogens
    • Michinori Kakisaka, Yutaka Sasaki, Kazunori Yamada, Yasumitsu Kondoh, Hirokazu Hikono, Hiroyuki Osada, Kentaro Tomii, Takehiko Saito, Yoko Aida

      • Antibiotic residues
      • Chemical contaminants
      • Viruses
  20. Monitoring of twenty-two sulfonamides in edible tissues: Investigation of new metabolites and their potential toxicity

    • Food Chemistry
    • Publication date: 1 February 2016
      , Volume 192
      Author(s): Abdallah Hiba, Arnaudguilhem Carine, Abdul Rahim Haifa, Lobinski Ryszard, Jaber Farouk

      • Chemical contaminants
      • Antibiotic residues
  21. A plasmid-borne system to assess the excision and integration of Staphylococcal cassette chromosome mec (SCCmec) mediated by CcrA and CcrB

    • Journal of Bacteriology
    • Resistance to methicillin and other β-lactam antibiotics in staphylococci is due to mecA, which is carried on a genomic island, SCCmec. The chromosomal excision and integration of SCCmec is mediated by the site-specific recombinases CcrAB or CcrC encoded within this element. A plasmid-borne system was constructed to assess the activities of CcrA and CcrB in the excision and integration of SCCmec in Escherichia coli and Staphylococcus aureus. The excision frequency in E.

      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  22. Potential impacts of climate change on veterinary medicinal residues in livestock produce: An island of Ireland perspective††This paper is one of a series of reviews on “Climate Change and Food Safety – an Island of Ireland perspective”.

    • Food Research International
    • Publication date: July 2015
      Trends in Food Science & Technology, Volume 44, Issue 1
      Author(s): Kevin M. Cooper , Connor McMahon , Ian Fairweather , Christopher T. Elliott

      • Antibiotic residues
      • Chemical contaminants
  23. Colorimetric and fluorescence quenching aptasensors for detection of streptomycin in blood serum and milk based on double-stranded DNA and gold nanoparticles

    • Food Chemistry
    • Publication date: 1 January 2016
      , Volume 190
      Author(s): Ahmad Sarreshtehdar Emrani , Noor Mohammad Danesh , Parirokh Lavaee , Mohammad Ramezani , Khalil Abnous , Seyed Mohammad Taghdisi

      • Antibiotic residues
      • Chemical contaminants
  24. Structural Variabilities in β-Lactamase (blaA) of Different Biovars of Yersinia enterocolitica: Implications for β-Lactam Antibiotic and β-Lactamase Inhibitor Susceptibilities

    • PLOS ONE
    • Neelja Singhal, Abhishikha Srivastava, Manish Kumar, Jugsharan Singh Virdi

      • Bacterial pathogens
      • Chemical contaminants
      • Antibiotic residues
  25. Short communication: Macrocyclic lactone residues in butter from Brazilian markets

    • Journal of Dairy Science
    • Publication date: Available online 8 April 2015

      Author(s): Fabio Macedo , Eliane Teixeira Marsico , Carlos Adam Conte-Júnior , Leonardo de Almeida Furtado , Taila Figueredo Brasil , Annibal Duarte Pereira Netto

      • Chemical contaminants
      • Antibiotic residues