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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 151 - 175 of 673

  1. Released Parasite-Derived Kinases as Novel Targets for Antiparasitic Therapies

    • Frontiers in Cellular and Infection Microbiology
    • The efficient manipulation of their host cell is an essential feature of intracellular parasites. Most molecular mechanisms governing the subversion of host cell by protozoan parasites involve the release of parasite-derived molecules into the host cell cytoplasm and direct interaction with host proteins. Among these released proteins, kinases are particularly important as they govern the subversion of important host pathways, such as signalling or metabolic pathways.

      • Chemical contaminants
      • Antibiotic residues
  2. Risk assessment of veterinary drug residues in pork on the market in China

    • Veterinary drugs, including antibiotics, anti-parasitic drugs and growth promoters, are widely used in animal husbandry. Veterinary drug residues are key issues of food safety, which arouse public concerns and can seriously endanger the health of consumers.

      • Chemical contaminants
      • Antibiotic residues
  3. Development of a Highly Sensitive Biotin-Streptavidin Amplified Enzyme-Linked Immunosorbent Assay for Determination of Progesterone in Milk Samples

    • Food Analytical Methods
    • Agricultural product contamination by endocrine-disrupting compounds (EDCs) residues is an international public health issue and requires continuously stringent administration. A high-throughput biotin-streptavidin-amplified enzyme-linked immunosorbent assay (BA-ELISA) for detection of progesterone (P4) has been established to be applied in determining milk samples.

      • Chemical contaminants
      • Antibiotic residues
  4. Rapid detection of florfenicol antibiotic residues in chicken meat using surface‐enhanced Raman spectroscopy

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. In this study, the surface-enhanced Raman spectroscopy (SERS) method was applied to determine florfenicol residues (FF) in chicken meat. Gold nanoparticles were stabilized on the glass slides cost-effectively by “1-dodecanethiol.” Three factors, including “solvent types,” “spectroscopy times,” and “ ratio of gold nanoparticles and samples” were examined to optimize the spectrum acquisition.

      • Chemical contaminants
      • Antibiotic residues
  5. Glycyrrhizic Acid against Mycoplasma gallisepticum-Induced Inflammation and Apoptosis Through Suppressing the MAPK Pathway in Chickens

    • Journal of Agricultural and Food Chemistry
    • Mycoplasma gallisepticum (MG) is the primary pathogen of chronic respiratory diseases (CRDs) in chickens. In poultry production, antibiotics are mostly used to prevent and control MG infection, but the drug resistance and residue problems caused by them cannot be ignored. Glycyrrhizic acid (GA) is derived from licorice, a herb traditionally used to treat various respiratory diseases.

      • Chemical contaminants
      • Antibiotic residues
  6. Presence of optrA-mediated linezolid resistance in multiple lineages and plasmids of Enterococcus faecalis revealed by long read sequencing

    • Microbiology
    • Transferable linezolid resistance due to , , and -like genes is increasingly detected in enterococci associated with animals and humans globally.

      • Chemical contaminants
      • Antibiotic residues
      • Dioxins
  7. Electrospun Nanofibers: Current Progress and Applications in Food Systems

    • Journal of Agricultural and Food Chemistry
    • Electrospinning has the advantages of simple manufacturing equipment, a low spinning cost, wide range of spinnable materials, and a controllable mild process, which can continuously fabricate submicron or nanoscale ultrafine polymer fibers without high temperature or high pressure. The obtained nanofibrous films may have a large specific surface area, unique pore structure, and easy-to-modify surface characteristics.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  8. Guiding Chemically Synthesized Peptide Drug Lead Optimization by Derisking Mast Cell Degranulation-Related Toxicities of a NaV1.7 Peptide Inhibitor

    • Toxicological Sciences
    • Studies have shown that some peptides and small molecules can induce non IgE-mediated anaphylactoid reactions through mast cell activation. Upon activation, mast cells degranulate and release vasoactive and proinflammatory mediators, from cytoplasmic granules into the extracellular environment which can induce a cascade of severe adverse reactions.

      • Chemical contaminants
      • Antibiotic residues
      • Heavy Metals
  9. Recent Advances in Biosensors for Detection of Chemical Contaminants in Food — a Review

    • Food Analytical Methods
    • In recent decades safety of food has played a pivotal role from raw material till it reaches the consumer. The food consumed may contain unwanted contaminants, which may impose severe health implications on the consumers. Instrumental techniques like HPLC, GCMS, LCMS, AAS, FTIR, and NIRS detect the contaminants, but the need for low cost, continuous, specific, real-time, and rapid contaminant detection method is required. To meet these essentials, a biosensor stands as a powerful tool.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  10. Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years

    • Food Control
    • An analysis of the notifications in the European Union (EU) Rapid Alert System for Food and Feed (RASFF) portal due to residues of veterinary drugs in fish and fish products over the period 2001–2021 was conducted examining the following data: number and type of notifications; year of notification; notification basis; notifying country; country of origin; action taken; distribution status; risk decision; fish product type; residue found.

      • Chemical contaminants
      • Antibiotic residues
  11. Wild Boar (Sus scrofa) as Reservoir of Zoonotic Yeasts: Bioindicator of Environmental Quality

    • Mycopathologia
    • Wildlife animals are recognized as reservoirs for zoonotic fungi and their faeces might play an important role in introducing pathogens into the environment. Thought wild boar (Sus scrofa) population has dramatically increased across Europe, information about their possible role in dissemination of zoonotic pathogenic yeasts in the environment is scant.

      • Chemical contaminants
      • Antibiotic residues
  12. Application of cloud point extraction for residues of chloramphenicol and amoxicillin in milk samples by HPLC–DAD

    • European Food Research and Technology
    • A pre-concentration and sensitive determination method for residues of Chloramphenicol (CLP) and Amoxicillin (AMX) in milk samples were developed based on cloud point extraction (CPE) and HPLC–DAD analysis. CLP and AMX molecules were extracted to surfactant phases of polyethylene glycol-6000 (PEG-6000) in the presence of pH 7.0 buffer and high electrolyte concentration.

      • Chemical contaminants
      • Antibiotic residues
  13. Improved Thyreostatic Drug Detection in Animal Tissues Using Liquid ChromatographyHigh-Field Asymmetric Waveform Ion Mobility SpectrometryMass Spectrometry

    • Journal of Agricultural and Food Chemistry
    • Thyreostatic drugs (thyreostats) interfere with thyroid function and have been used illegally in animals slaughtered for food. Thyreostat use leads to poorer quality meat, and the drug residues can cause adverse effects in humans. These drugs, with the exception of thiouracil, do not occur naturally and require sensitive methodologies for their detection in animal tissues.

      • Chemical contaminants
      • Antibiotic residues
  14. An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range

    • Toxins
    • Here, we report the current status of the bioactive peptides isolated and characterized from mushrooms during the last 20 years, considering ‘peptide’ a succession from to 2 to 100 amino acid residues. According to this accepted biochemical definition, we adopt ~10 kDa as the upper limit of molecular weight for a peptide. In light of this, a careful revision of data reported in the literature was carried out.

      • Chemical contaminants
      • Antibiotic residues
  15. Effects of Chinese medicine herbal residues on antibiotic resistance genes and the bacterial community in chicken manure composting

    • The Journal of Antibiotics
    • The use of livestock manure is an important way for antibiotic resistance genes (ARGs) to enter the environment, and composting is an effective method for removing ARGs from livestock manure. In this study, different volume ratios of Chinese medicinal herbal residues (CMHRs) were added to laboratory-scale chicken manure composting to evaluate their effects, if any, on the behavior of ARGs, mobile genetic elements (MGEs), and the bacterial community.

      • Chemical contaminants
      • Antibiotic residues
  16. Antimicrobial Activity of Snake β-Defensins and Derived Peptides

    • Toxins
    • β-defensins are antimicrobial peptides presenting in vertebrate animals. They participate in innate immunity, but little is known about them in reptiles, including snakes. Although several β-defensin genes were described in Brazilian snakes, their function is still unknown.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Chemical contaminants
      • Antibiotic residues
  17. Sesuvium portulacastrum-Mediated Removal of Nitrogen and Phosphorus Affected by Sulfadiazine in Aquaculture Wastewater

    • Antibiotics
    • Plant-based removal of nitrogen (N) and phosphorus (P) from water bodies is an important method for remediation of aquaculture wastewater. In order to acquire knowledge as to how antibiotic residues in wastewater might affect the microbial community and plant uptake of N and P, this study investigated N and P removal by a coastal plant Sesuvium portulacastrum L.

      • Chemical contaminants
      • Antibiotic residues
  18. Reservoir of Antibiotic Residues and Resistant Coagulase Negative Staphylococci in a Healthy Population in the Greater Accra Region, Ghana

    • Antibiotics
    • Antimicrobial resistance threatens infectious disease management outcomes, especially in developing countries. In this study, the occurrence of resistant coagulase-negative staphylococci (rCoNS) and antibiotic residues in urine samples of 401 healthy individuals from Korle-Gonno (KG) and Dodowa (DDW) in Ghana was investigated. MALDI-ToF/MS with gram-staining techniques detected and identified the CoNS. SPE-LC-MS/MS detected and quantified nine commonly used antibiotics in the samples.

      • Chemical contaminants
      • Antibiotic residues
  19. The Pass-on Effect of Tetracycline-Induced Honey Bee (Apis mellifera) Gut Community Dysbiosis

    • Frontiers in Microbiology
    • Gut microbial community plays an important role in the regulation of insect health. Antibiotic treatment is powerful to fight bacterial infections, while it also causes collateral damage to gut microbiome, which may have long-lasting consequences for host health.

      • Chemical contaminants
      • Antibiotic residues
  20. Prescreening veterinary drug residues, heavy metal concentration, and genetic authentication in retail catfish fillets in the Northeast United States

    • Food Control
    • Veterinary drug residues, heavy metals, and species authentication were performed on the demand of the regulatory agency in retail catfish fillets. A total of 362 domestic and imported catfish samples collected from various retail markets in the Northeast region of the United States were tested for the presence of chloramphenicol (CAP), malachite green/gentian violet (MG/GV), As, Cd, Pb, and Hg according to the USDA - FSIS protocols.

      • Chemical contaminants
      • Antibiotic residues
  21. Determination of Six Tetracyclines in Eggs and Chicken by Dispersive Liquid-Liquid Microextraction Combined with High-Performance Liquid Chromatography

    • Journal of AOAC INTERNATIONAL
    • Background The wide usage of tetracyclines in livestock farming may result in drug residues in foods. Therefore, it is necessary to develop reliable methods for the determination of tetracyclines in foods. Objective A dispersive liquid-liquid microextraction (DLLME) combined with HPLC method was developed for the analysis of six tetracyclines in eggs and chicken.

      • Chemical contaminants
      • Antibiotic residues
  22. Indolicidin revisited: biological activity, potential applications and perspectives of an antimicrobial peptide not yet fully explored

    • World Journal of Microbiology and Biotechnology
    • The emergence of multidrug-resistant bacteria, viruses and tumors is a serious threat to public health. Among natural peptides, indolicidin, a 13-residue peptide belonging to the cathelicidin family, deserves special attention. Indolicidin has a broad spectrum of biological activity and is active against a wide range of targets, such as bacteria (Gram+  and Gram−), fungi and viruses.

      • Chemical contaminants
      • Antibiotic residues
  23. Removal of antibiotic thiamphenicol by bacterium Aeromonas hydrophila HS01

    • World Journal of Microbiology and Biotechnology
    • Thiamphenicol (TAP) is an amphenicol antibiotic, which has a broad-spectrum inhibitory effect on both gram-positive and gram-negative bacteria. Since it is widely used in animals and aquaculture, its residues in environment may bring potential risk for human health and ecosystems. While TAP can be removed through conventional physical or chemical methods, its bioremediation using microorganisms is less studied.

      • Chemical contaminants
      • Antibiotic residues
  24. MIP-based extraction techniques for the determination of antibiotic residues in edible meat samples: Design, performance & recent developments

    • Trends in Food Science & Technology
      • Chemical contaminants
      • Antibiotic residues
  25. Validation of a multi-residue UHPLC-HRMS method for antibiotics screening in milk, fresh cheese, and whey

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Antibiotic residues