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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 176 - 200 of 685

  1. An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range

    • Toxins
    • Here, we report the current status of the bioactive peptides isolated and characterized from mushrooms during the last 20 years, considering ‘peptide’ a succession from to 2 to 100 amino acid residues. According to this accepted biochemical definition, we adopt ~10 kDa as the upper limit of molecular weight for a peptide. In light of this, a careful revision of data reported in the literature was carried out.

      • Chemical contaminants
      • Antibiotic residues
  2. Effects of Chinese medicine herbal residues on antibiotic resistance genes and the bacterial community in chicken manure composting

    • The Journal of Antibiotics
    • The use of livestock manure is an important way for antibiotic resistance genes (ARGs) to enter the environment, and composting is an effective method for removing ARGs from livestock manure. In this study, different volume ratios of Chinese medicinal herbal residues (CMHRs) were added to laboratory-scale chicken manure composting to evaluate their effects, if any, on the behavior of ARGs, mobile genetic elements (MGEs), and the bacterial community.

      • Chemical contaminants
      • Antibiotic residues
  3. Antimicrobial Activity of Snake β-Defensins and Derived Peptides

    • Toxins
    • β-defensins are antimicrobial peptides presenting in vertebrate animals. They participate in innate immunity, but little is known about them in reptiles, including snakes. Although several β-defensin genes were described in Brazilian snakes, their function is still unknown.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Chemical contaminants
      • Antibiotic residues
  4. Sesuvium portulacastrum-Mediated Removal of Nitrogen and Phosphorus Affected by Sulfadiazine in Aquaculture Wastewater

    • Antibiotics
    • Plant-based removal of nitrogen (N) and phosphorus (P) from water bodies is an important method for remediation of aquaculture wastewater. In order to acquire knowledge as to how antibiotic residues in wastewater might affect the microbial community and plant uptake of N and P, this study investigated N and P removal by a coastal plant Sesuvium portulacastrum L.

      • Chemical contaminants
      • Antibiotic residues
  5. Reservoir of Antibiotic Residues and Resistant Coagulase Negative Staphylococci in a Healthy Population in the Greater Accra Region, Ghana

    • Antibiotics
    • Antimicrobial resistance threatens infectious disease management outcomes, especially in developing countries. In this study, the occurrence of resistant coagulase-negative staphylococci (rCoNS) and antibiotic residues in urine samples of 401 healthy individuals from Korle-Gonno (KG) and Dodowa (DDW) in Ghana was investigated. MALDI-ToF/MS with gram-staining techniques detected and identified the CoNS. SPE-LC-MS/MS detected and quantified nine commonly used antibiotics in the samples.

      • Chemical contaminants
      • Antibiotic residues
  6. The Pass-on Effect of Tetracycline-Induced Honey Bee (Apis mellifera) Gut Community Dysbiosis

    • Frontiers in Microbiology
    • Gut microbial community plays an important role in the regulation of insect health. Antibiotic treatment is powerful to fight bacterial infections, while it also causes collateral damage to gut microbiome, which may have long-lasting consequences for host health.

      • Chemical contaminants
      • Antibiotic residues
  7. Prescreening veterinary drug residues, heavy metal concentration, and genetic authentication in retail catfish fillets in the Northeast United States

    • Food Control
    • Veterinary drug residues, heavy metals, and species authentication were performed on the demand of the regulatory agency in retail catfish fillets. A total of 362 domestic and imported catfish samples collected from various retail markets in the Northeast region of the United States were tested for the presence of chloramphenicol (CAP), malachite green/gentian violet (MG/GV), As, Cd, Pb, and Hg according to the USDA - FSIS protocols.

      • Chemical contaminants
      • Antibiotic residues
  8. Determination of Six Tetracyclines in Eggs and Chicken by Dispersive Liquid-Liquid Microextraction Combined with High-Performance Liquid Chromatography

    • Journal of AOAC INTERNATIONAL
    • Background The wide usage of tetracyclines in livestock farming may result in drug residues in foods. Therefore, it is necessary to develop reliable methods for the determination of tetracyclines in foods. Objective A dispersive liquid-liquid microextraction (DLLME) combined with HPLC method was developed for the analysis of six tetracyclines in eggs and chicken.

      • Chemical contaminants
      • Antibiotic residues
  9. Indolicidin revisited: biological activity, potential applications and perspectives of an antimicrobial peptide not yet fully explored

    • World Journal of Microbiology and Biotechnology
    • The emergence of multidrug-resistant bacteria, viruses and tumors is a serious threat to public health. Among natural peptides, indolicidin, a 13-residue peptide belonging to the cathelicidin family, deserves special attention. Indolicidin has a broad spectrum of biological activity and is active against a wide range of targets, such as bacteria (Gram+  and Gram−), fungi and viruses.

      • Chemical contaminants
      • Antibiotic residues
  10. Removal of antibiotic thiamphenicol by bacterium Aeromonas hydrophila HS01

    • World Journal of Microbiology and Biotechnology
    • Thiamphenicol (TAP) is an amphenicol antibiotic, which has a broad-spectrum inhibitory effect on both gram-positive and gram-negative bacteria. Since it is widely used in animals and aquaculture, its residues in environment may bring potential risk for human health and ecosystems. While TAP can be removed through conventional physical or chemical methods, its bioremediation using microorganisms is less studied.

      • Chemical contaminants
      • Antibiotic residues
  11. MIP-based extraction techniques for the determination of antibiotic residues in edible meat samples: Design, performance & recent developments

    • Trends in Food Science & Technology
      • Chemical contaminants
      • Antibiotic residues
  12. Validation of a multi-residue UHPLC-HRMS method for antibiotics screening in milk, fresh cheese, and whey

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Antibiotic residues
  13. Alanine-scanning mutagenesis of protein mannosyl-transferase from Streptomyces coelicolor reveals strong activity-stability correlation

    • Microbiology
    • In , protein O-mannosyl transferase (Pmt)-mediated protein O-glycosylation has an important role in cell envelope physiology. In

      • Chemical contaminants
      • Antibiotic residues
  14. Topological analysis of a bacterial DedA protein associated with alkaline tolerance and antimicrobial resistance

    • Microbiology
    • Maintaining membrane integrity is of paramount importance to the survival of bacteria as the membrane is the site of multiple crucial cellular processes including energy generation, nutrient uptake and antimicrobial efflux. The DedA family of integral membrane proteins are widespread in bacteria and are associated with maintaining the integrity of the membrane. In addition, DedA proteins have been linked to resistance to multiple classes of antimicrobials in various microorganisms.

      • Chemical contaminants
      • Antibiotic residues
  15. Prevalence and Characterization of Quinolone Resistance in Campylobacter spp. Isolates in Chicken Livers from Retail Stores in Georgia, USA

    • Campylobacter is the leading bacterial pathogen that causes human foodborne illnesses worldwide and outbreaks have been associated with consumption of under-cooked chicken livers.  The objectives of this study were to compare two PCR assays for speciation of 250 Campylobacter isolates, to assess antibiotic resistance of the isolates, and to analyze genetic diversity of the quinolone resistance determining regions (QRDR) of the isolates.

      • Bacterial pathogens
      • Campylobacter
      • Chemical contaminants
      • Antibiotic residues
  16. Removal of antibiotic thiamphenicol by bacterium Aeromonas hydrophila HS01

    • World Journal of Microbiology and Biotechnology
    • Abstract

      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  17. Indolicidin revisited: biological activity, potential applications and perspectives of an antimicrobial peptide not yet fully explored

    • World Journal of Microbiology and Biotechnology
    • The emergence of multidrug-resistant bacteria, viruses and tumors is a serious threat to public health. Among natural peptides, indolicidin, a 13-residue peptide belonging to the cathelicidin family, deserves special attention. Indolicidin has a broad spectrum of biological activity and is active against a wide range of targets, such as bacteria (Gram+  and Gram−), fungi and viruses.

      • Antibiotic residues
      • Chemical contaminants
  18. Validation of a multi-residue UHPLC-HRMS method for antibiotics screening in milk, fresh cheese, and whey

    • Journal of Food Composition and Analysis
    • Author(s): Carmen Igualada, Jennifer Giraldo, Guillermina Font, Vicent Yusà

      • Antibiotic residues
      • Chemical contaminants
  19. Prescreening veterinary drug residues, heavy metal concentration, and genetic authentication in retail catfish fillets in the Northeast United States

    • Food Control
    • Author(s): Gulnihal Ozbay, Balaji Kubandra Babu, Eric Peatman, Zohreh Mazaheri Kouhanastani

      • Antibiotic residues
      • Chemical contaminants
  20. Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years

    • Food Control
    • Author(s): L. Guardone, L. Tinacci, A. Armani, M. Trevisani

      • Antibiotic residues
      • Chemical contaminants
  21. Dioctanoyl Ultrashort Tetrabasic β-Peptides Sensitize Multidrug-Resistant Gram-Negative Bacteria to Novobiocin and Rifampicin

    • Frontiers in Microbiology
    • Recently reported peptidomimetics with increased resistance to trypsin were shown to sensitize priority multidrug-resistant (MDR) Gram-negative bacteria to novobiocin and rifampicin. To further optimize proteolytic stability, β-amino acid-containing derivatives of these compounds were prepared, resulting in three dioctanoyl ultrashort tetrabasic β-peptides (dUSTBβPs).

      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  22. Mapping the Substrate-Binding Sites in the Phosphatidylserine Synthase in Candida albicans

    • Frontiers in Cellular and Infection Microbiology
    • The fungal phosphatidylserine (PS) synthase, a membrane protein encoded by the CHO1 gene, is a potential drug target for pathogenic fungi, such as Candida albicans. However, both substrate-binding sites of C. albicans Cho1 have not been characterized. Cho1 has two substrates: cytidyldiphosphate-diacylglycerol (CDP-DAG) and serine. Previous studies identified a conserved CDP-alcohol phosphotransferase (CAPT) binding motif, which is present within Cho1.

      • Antibiotic residues
      • Chemical contaminants
  23. Antimicrobial Activity of Snake β-Defensins and Derived Peptides

    • Toxins
    • β-defensins are antimicrobial peptides presenting in vertebrate animals. They participate in innate immunity, but little is known about them in reptiles, including snakes. Although several β-defensin genes were described in Brazilian snakes, their function is still unknown.

      • Staphylococcus aureus
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  24. Identification of Antimicrobial Peptides Isolated From the Skin Mucus of African Catfish, Clarias gariepinus (Burchell, 1822)

    • Frontiers in Microbiology
    • Antimicrobial peptides (AMPs) constitute a broad range of bioactive compounds in diverse organisms, including fish. They are effector molecules for the innate immune response, against pathogens, tissue damage and infections. Still, AMPs from African Catfish, Clarias gariepinus, skin mucus are largely unexplored despite their possible therapeutic role in combating antimicrobial resistance.

      • Staphylococcus aureus
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  25. Topological analysis of a bacterial DedA protein associated with alkaline tolerance and antimicrobial resistance

    • Microbiology
    • Maintaining membrane integrity is of paramount importance to the survival of bacteria as the membrane is the site of multiple crucial cellular processes including energy generation, nutrient uptake and antimicrobial efflux. The DedA family of integral membrane proteins are widespread in bacteria and are associated with maintaining the integrity of the membrane. In addition, DedA proteins have been linked to resistance to multiple classes of antimicrobials in various microorganisms.

      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants