An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 50 of 376

  1. Acute toxicology report of the emerging marine biotoxin Brevetoxin 3 in mice: Food safety implications

    • Food and Chemical Toxicology
    • Brevetoxins (PbTxs) are emerging marine toxins that can lead to Neurotoxic Shellfish Poisoning in humans by the ingestion of contaminated seafood. Recent reports on brevetoxin detection in shellfish in regions where it has not been described before, arise the need of updated guidelines to ensure seafood consumers safety. Our aim was to provide toxicological data for brevetoxin 3 (PbTx3) by assessing oral toxicity in mice and comparing it with intraperitoneal administration.

      • Natural toxins
      • Shellfish toxins
  2. Seasonal Single-Site Sampling Reveals Large Diversity of Marine Algal Toxins in Coastal Waters and Shellfish of New Caledonia (Southwestern Pacific)

    • Toxins
    • Algal toxins pose a serious threat to human and coastal ecosystem health, even if their potential impacts are poorly documented in New Caledonia (NC). In this survey, bivalves and seawater (concentrated through passive samplers) from bays surrounding Noumea, NC, collected during the warm and cold seasons were analyzed for algal toxins using a multi-toxin screening approach. Several groups of marine microalgal toxins were detected for the first time in NC.

      • Natural toxins
      • Shellfish toxins
  3. Detection of paralytic shellfish toxins by near‐infrared spectroscopy based on a near‐bayesian SVM classifier with unequal misclassification costs

    • Journal of the Science of Food and Agriculture
    • Abstract Background Paralytic shellfish poisoning caused by human consumption of shellfish fed on toxic algae is a public health hazard. It is imperative to implement shellfish monitoring programs to minimize the possibility of shellfish contaminated by paralytic shellfish toxins (PST) reaching the marketplace. Results A rapid detection method for PST in mussels using near‐infrared spectroscopy (NIRS) technology has been proposed.

      • Natural toxins
      • Shellfish toxins
  4. Lipophilic Shellfish Poisoning Toxins in Marine Invertebrates from the Galician Coast

    • Toxins
    • For the purpose of assessing human health exposure, it is necessary to characterize the toxins present in a given area and their potential impact on commercial species.

      • Natural toxins
      • Shellfish toxins
  5. A 15-Year Retrospective Review of Ciguatera in the Madeira Islands (North-East Atlantic, Portugal)

    • Toxins
    • The first ciguatera fish poisoning (CFP) in Portugal dates from 2008 when 11 people reported CFP symptoms after consuming a 30 kg amberjack caught around the Selvagens Islands (Madeira Archipelago). Since then, 49 human poisonings have been reported. The emergence of a new threat challenged scientists and regulators, as methods for toxic microalgae analyses and ciguatoxin (CTX) detection were not implemented.

      • Natural toxins
      • Shellfish toxins
  6. An Occurrence and Exposure Assessment of Paralytic Shellfish Toxins from Shellfish in Zhejiang Province, China

    • Toxins
    • The intake of paralytic shellfish toxins (PSTs) may adversely affect human health. Therefore, this study aimed to show the prevalence of PSTs from commercially available shellfish in Zhejiang Province, China, during the period of frequent red tides, investigate the factors affecting the distribution of PSTs, and assess the risk of PST intake following the consumption of bivalve shellfish among the Zhejiang population.

      • Natural toxins
      • Shellfish toxins
  7. Oxidative Stress and DNA Damage in Pagrus major by the Dinoflagellate Karenia mikimotoi

    • Toxins
    • Karenia mikimotoi is a common species of red tide dinoflagellate that causes the mass mortality of marine fauna in coastal waters of Republic of Korea. Despite continuous studies on the ecophysiology and toxicity of K. mikimotoi, the underlying molecular mechanisms remain poorly understood. Red sea bream, Pagrus major, is a high-value aquaculture fish species, and the coastal aquaculture industry of red sea bream has been increasingly affected by red tides.

      • Natural toxins
      • Shellfish toxins
  8. The Role of Heterocysts in Cyanotoxin Production during Nitrogen Limitation

    • Toxins
    • Cyanobacteria harmful algal blooms (cyanoHABs) can have impacts on human health, aquatic ecosystems, and the economy. Nutrient management is an important mitigation and even remediation strategy. In this work, the paralytic shellfish toxin (PST)-producing Aphanizomenon (Aphan.) flos-aquae (Linnaeus) Ralfs ex Bornet & Flahault (now identified as Aphan. sp.) single filament isolate NH-5 was grown in P-depleted media, N-depleted media, and complete BG-11 media.

      • Natural toxins
      • Shellfish toxins
  9. Okadaic Acid Is at Least as Toxic as Dinophysistoxin-1 after Repeated Administration to Mice by Gavage

    • Toxins
    • Okadaic acid (OA) and its analogues cause diarrhetic shellfish poisoning (DSP) in humans, and risk assessments of these toxins require toxicity equivalency factors (TEFs), which represent the relative toxicities of analogues. However, no human death by DSP toxin has been reported, and its current TEF value is based on acute lethality. To properly reflect the symptoms of DSP, such as diarrhea without death, the chronic toxicity of DSP toxins at sublethal doses should be considered.

      • Natural toxins
      • Shellfish toxins
  10. An integrated screening method for paralytic shellfish toxins and their analogues based on fragmentation characteristics using an Orbitrap-based ultrahigh-performance liquid chromatography-high-resolution mass spectrometry

    • Food Chemistry
    • Paralytic shellfish toxins (PSTs) perform a huge threat to food safety and public safety. In this study, an integrated non-targeted screening strategy was developed for the screening of PSTs and their analogues exploiting the fragmentation characteristics from ultrahigh-performance liquid chromatography coupled with high-resolution mass spectrometry (UHPLC-HRMS). First, an extensible in-house PSTs compound database was developed.

      • Natural toxins
      • Shellfish toxins
  11. The Presence of Pseudo-nitzschia australis in North Atlantic Aquaculture Sites, Implications for Monitoring Amnesic Shellfish Toxins

    • Toxins
    • The farming of shellfish plays an important role in providing sustainable economic growth in coastal, rural communities in Scotland and acts as an anchor industry, supporting a range of ancillary jobs in the processing, distribution and exporting industries. The Scottish Government is encouraging shellfish farmers to double their economic contribution by 2030.

      • Natural toxins
      • Shellfish toxins
  12. Rapid detection of diarrhetic shellfish poisoning toxins in Perna Viridis using NIS and D2-BO-SVM classifier

    • European Food Research and Technology
    • Perna Viridis has become a common dish in daily life. Consumption of Perna Viridis, which is contaminated with diarrhetic shellfish poisoning (DSP) toxins can cause food poisoning in humans. Therefore, there is an urgent need for a rapid and accurate method to identify Perna Viridis contaminated with DSP toxins. In this study, a non-destructive method based on near-infrared spectroscopy (NIS) is proposed to detect DSP toxin-laden Perna Viridis.

      • Natural toxins
      • Shellfish toxins
  13. Okadaic Acid Detection through a Rapid and Sensitive Amplified Luminescent Proximity Homogeneous Assay

    • Toxins
    • Okadaic acid (OA), a marine biotoxin produced by microalgae, poses a significant threat to mariculture, seafood safety, and human health. The establishment of a novel, highly sensitive detection method for OA would have significant practical and scientific implications. Therefore, the purpose of this study was to develop an innovative approach for OA detection.

      • Natural toxins
      • Shellfish toxins
  14. Ribosome profiling in the Symbiodiniacean dinoflagellate Fugacium kawagutii shows coordinated protein synthesis of enzymes in different pathways at different times of day

    • Molecular Microbiology
    • Translation rates of transcripts in the dinoflagellate Fugacium kawagutii were measured every 2 h over a light–dark cycle using ribosome profiling. Several thousand transcripts show increased rates of translation at specific times of day. Abstract Dinoflagellates respond to daily changes in light and dark by changes in cellular metabolism, yet the mechanisms used are still unclear.

      • Natural toxins
      • Shellfish toxins
  15. First Confirmed Case of Canine Mortality Due to Dihydroanatoxin-a in Central Texas, USA

    • Toxins
    • The frequency of dogs becoming ill or dying from accidental exposure to cyanotoxins, produced by cyanobacteria, is increasing throughout the United States. In January and February of 2021, two dogs died and five dogs became ill after swimming in Lake Travis, central Texas, USA; one deceased dog (C1) was subjected to pathological testing.

      • Natural toxins
      • Shellfish toxins
  16. Application of a Quantitative PCR to Investigate the Distribution and Dynamics of Two Morphologically Similar Species, Karenia mikimotoi and K. papilionacea (Dinophyceae) in Korean Coastal Waters

    • Toxins
    • Species of the marine dinoflagellate genus Karenia are known to produce various potent biotoxins and can form noxious blooms that cause mass mortalities of fish and shellfish. To date, harmful blooms of the species K. mikimotoi have been reported in Korea, but K. papilionacea was recently recorded off the southern coast of Korea.

      • Natural toxins
      • Shellfish toxins
  17. Variation profile of diarrhetic shellfish toxins and diol esters derivatives of Prorocentrum lima during growth by high-resolution mass spectrometry

    • Toxicon
    • Prorocentrum lima is a widely distributed toxigenic benthic dinoflagellate whose production of diarrhetic shellfish toxins threatens the shellfish industry and seafood safety. Current research primarily assesses the difference between free and post-hydrolysis total toxin methods, ignoring the impact of different detection methods on technical accuracy. After removing matrix interference with SPE extraction, a thorough HRMS strategy was created in this study.

      • Natural toxins
      • Shellfish toxins
  18. Ciguatera Fish Poisoning in the Caribbean Sea and Atlantic Ocean: Reconciling the Multiplicity of Ciguatoxins and Analytical Chemistry Approach for Public Health Safety

    • Toxins
    • Ciguatera is a major circumtropical poisoning caused by the consumption of marine fish and invertebrates contaminated with ciguatoxins (CTXs): neurotoxins produced by endemic and benthic dinoflagellates which are biotransformed in the fish food-web. We provide a history of ciguatera research conducted over the past 70 years on ciguatoxins from the Pacific Ocean (P-CTXs) and Caribbean Sea (C-CTXs) and describe their main chemical, biochemical, and toxicological properties.

      • Natural toxins
      • Shellfish toxins
  19. A Sub-Acute Dosing Study of Saxitoxin and Tetrodotoxin Mixtures in Mice Suggests That the Current Paralytic Shellfish Toxin Regulatory Limit Is Fit for Purpose

    • Toxins
    • Paralytic shellfish poisoning is a worldwide problem induced by shellfish contaminated with paralytic shellfish toxins. To protect human health, a regulatory limit for these toxins in shellfish flesh has been adopted by many countries. In a recent study, mice were dosed with saxitoxin and tetrodotoxin mixtures daily for 28 days showing toxicity at low concentrations, which appeared to be at odds with other work.

      • Natural toxins
      • Shellfish toxins
  20. Bacterial cellulose loaded with silver nanoparticles as a flexible, stable and sensitive SERS-active substrate for detection of the shellfish toxin DTX-1

    • Food Chemistry
    • Diarrheal shellfish toxins are considered one of the most lethal red tide algae toxins in the worldwide. In this work, we propose an Ag NPs-loaded bacterial cellulose membrane (BCM) surface-enhanced Raman scattering (SERS) sensor based on an aptamer (Apt) for the ultrasensitive detection of dinophysistoxin (DTX-1), a type of diarrheal shellfish toxin. During drying, Ag NPs can be further densified on “gel-like” BCM to form high-density SERS “hot spots”.

      • Natural toxins
      • Shellfish toxins
  21. Extraction, Isolation, Characterization, and Bioactivity of Polypropionates and Related Polyketide Metabolites from the Caribbean Region

    • Antibiotics
    • The Caribbean region is a hotspot of biodiversity (i.e., algae, sponges, corals, mollusks, microorganisms, cyanobacteria, and dinoflagellates) that produces secondary metabolites such as polyketides and polypropionates. Polyketides are a diverse class of natural products synthesized by organisms through a biosynthetic pathway catalyzed by polyketide synthase (PKS).

      • Natural toxins
      • Shellfish toxins
  22. Dissolved Algal Toxins along the Southern Coast of British Columbia Canada

    • Toxins
    • Harmful algal blooms (HABs) in coastal British Columbia (BC), Canada, negatively impact the salmon aquaculture industry. One disease of interest to salmon aquaculture is Net Pen Liver Disease (NPLD), which induces severe liver damage and is believed to be caused by the exposure to microcystins (MCs). To address the lack of information about algal toxins in BC marine environments and the risk they pose, this study investigated the presence of MCs and other toxins at aquaculture sites.

      • Natural toxins
      • Shellfish toxins
  23. Combining Nanopore Sequencing with Recombinase Polymerase Amplification Enables Identification of Dinoflagellates from the Alexandrium Genus, Providing a Rapid, Field Deployable Tool

    • Toxins
    • The armoured dinoflagellate Alexandrium can be found throughout many of the world’s temperate and tropical marine environments. The genus has been studied extensively since approximately half of its members produce a family of potent neurotoxins, collectively called saxitoxin. These compounds represent a significant threat to animal and environmental health. Moreover, the consumption of bivalve molluscs contaminated with saxitoxin poses a threat to human health.

      • Natural toxins
      • Shellfish toxins
  24. Short-Term Interactions of Noctiluca scintillans with the Toxic Dinoflagellates Dinophysis acuminata and Alexandrium minutum: Growth, Toxins and Allelopathic Effects

    • Toxins
    • The Galician Rías (NW Iberian Peninsula) are an important shellfish aquaculture area periodically affected by toxic episodes often caused by dinoflagellates such as Dinophysis acuminata and Alexandrium minutum, among others. In turn, water discolorations are mostly associated with non-toxic organisms such as the heterotrophic dinoflagellate Noctiluca scintillans, a voracious non-selective predator.

      • Natural toxins
      • Shellfish toxins
  25. The Effect of Experimental Protocol on the Toxicity of Saxitoxin in Mice

    • Toxins
    • Regulatory limits for toxins in shellfish are required to ensure the health of consumers. However, these limits also impact the profitability of shellfish industries making it critical that they are fit for purpose. Since human toxicity data is rarely available, the setting of regulatory limits is dependent on animal data which can then be extrapolated for use in the assessment of human risk.

      • Natural toxins
      • Shellfish toxins