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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 126 - 150 of 185

  1. Levels and characteristics of polychlorinated biphenyls in surface sediments of the Chaobai river, a source of drinking water for Beijing, China

    • Ecotoxicology and Environmental Safety
    • Author(s): Lili Yang, Fen Jin, Guorui Liu, Yang Xu, Minghui Zheng, Cui Li, Yuanping Yang

      • Chemical contaminants
      • Dioxins
  2. Genome-Scale Characterization of Toxicity-Induced Metabolic Alterations in Primary Hepatocytes

    • Toxicological Sciences
    • Context-specific GEnome-scale metabolic Network REconstructions (GENREs) provide a means to understand cellular metabolism at a deeper level of physiological detail. Here, we use transcriptomics data from chemically-exposed rat hepatocytes to constrain a GENRE of rat hepatocyte metabolism and predict biomarkers of liver toxicity using the Transcriptionally Inferred Metabolic Biomarker Response algorithm.

      • Dioxins
      • Chemical contaminants
  3. 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) Disrupts Control of Cell Proliferation and Apoptosis in a Human Model of Adult Liver Progenitors

    • Toxicological Sciences
    • The aryl hydrocarbon receptor (AhR) activation has been shown to alter proliferation, apoptosis, or differentiation of adult rat liver progenitors. Here, we investigated the impact of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-mediated AhR activation on a human model of bipotent liver progenitors, undifferentiated HepaRG cells.

      • Dioxins
      • Chemical contaminants
  4. Human CYP1B1-dependent genotoxicity of dioxin-like polychlorinated biphenyls in mammalian cells

    • Toxicology
    • Author(s): Yuting Chen, Yifan Wu, Weiwei Xiao, Hansi Jia, Hansruedi Glatt, Ming Shi, Yungang Liu

      • Dioxins
      • Chemical contaminants
  5. Polychlorinated naphthalenes, polychlorinated dibenzo-p-dioxins and dibenzofurans, and polychlorinated biphenyls in soils in an industrial park in Northwestern China: Levels, source apportionment, and potential human health risks

    • Ecotoxicology and Environmental Safety
    • Author(s): Chenyang Xu, Jicheng Hu, Jing Wu, Baokai Wei, Zhenlei Zhu, Liwen Yang, Tingting Zhou, Jun Jin Seventeen soil samples collected in an industrial park located in Ningxia Province, Northwestern China were analyzed for polychlorinated naphthalenes (PCNs), polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), and polychlorinated biphenyls (PCBs). The PCN, PCDD/F, and PCB concentration ranges were 183–3340, 7.00–215, and 45.1–355 pg/g, respectively.

      • Chemical contaminants
      • Dioxins
  6. Emissions of dioxins and furans during steam gasification of Automotive Shredder residue; experiences from the Chalmers 2–4-MW indirect gasifier

    • Waste Management
    • Author(s): Jelena Maric, Teresa Berdugo Vilches, Sébastien Pissot, Isabele Cañete Vela, Marianne Gyllenhammar, Martin Seemann Emissions of dioxins and furans during the gasification of Automotive Shredder Residue (ASR) were investigated. The experimental work was carried out in a Dual Fluidized Bed (DFB) system, which consists of a 2–4-MWth gasifier that is fluidized with steam, and an interconnected fluidized bed combustor that is fluidized with air.

      • Chemical contaminants
      • Dioxins
  7. Application of national pollutant inventories for monitoring trends on dioxin emissions from stationary industrial sources in Australia, Canada and European Union

    • PLOS ONE
    • by Khushbu Salian, Vladimir Strezov, Tim J. Evans, Mark Taylor, Peter F. Nelson Industrial sources, including iron ore sintering, municipal waste incineration and non-ferrous metal processing have been prominent emitters of dioxins to the environment. With the expanding industrial sectors, many international conventions were established in order to reduce the emission of dioxins in the past two decades.

      • Chemical contaminants
      • Dioxins
  8. Transgenerational impairment of ovarian induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) associated with Igf2 and H19 in adult female rat

    • Toxicology
    • Author(s): Kailun Yu, Zengli Yu

      • Dioxins
      • Chemical contaminants
  9. The impact of dietary habits on contaminant exposures

    • Food and Chemical Toxicology
    • Author(s): Annette Petersen, Bodil Hamborg Jensen, Nathalie Michelle Löbl, Elsa Nielsen, Lea Bredsdorff, Sisse Fagt, Tue Christensen, Julie Boberg This study shows that dietary habits have an impact on contaminant exposures. A tool was developed to calculate chemical exposures for different Danish population groups. First, the tool divided the individuals into quartiles using a previously developed scoring system for how well their diet complies with the Danish dietary guidelines.

      • Chemical contaminants
      • Dioxins
      • Heavy Metals
  10. AhR Activation by TCDD (2,3,7,8-Tetrachlorodibenzo-p-dioxin) Attenuates Pertussis Toxin-Induced Inflammatory Responses by Differential Regulation of Tregs and Th17 Cells Through Specific Targeting by microRNA

    • Frontiers in Microbiology
    • The Aryl Hydrocarbon Receptor (AhR) is a transcription factor that, when activated by ligand-binding, has been shown to regulate the immune response. Pertussis Toxin (PTX) is a virulence factor found in Bordetella pertussis, a human respiratory pathogen that causes whooping cough. PTX promotes colonization and disease promotion by triggering a heightened inflammatory response. The role of AhR in the regulation of PTX-mediated inflammation has not previously been studied.

      • Dioxins
      • Chemical contaminants
  11. Exposure of Aspergillus flavus NRRL 3357 to the Environmental Toxin, 2,3,7,8-Tetrachlorinated Dibenzo-p-Dioxin, Results in a Hyper Aflatoxicogenic Phenotype: A Possible Role for Caleosin/Peroxygenase (AfPXG)

    • Frontiers in Microbiology
    • Aflatoxins (AFs) as potent food contaminants are highly detrimental to human and animal health. The production of such biological toxins is influenced by environmental factors including pollutants, such as dioxins. Here, we report the biological feedback of an active AF-producer strain of A. flavus upon in vitro exposure to the most toxic congener of dioxins, the 2,3,7,8-tetrachlorinated dibenzo-p-dioxin (TCDD). The phenotype of TCDD-exposed A.

      • Aflatoxins
      • Dioxins
      • Chemical contaminants
      • Natural toxins
  12. Proteomic changes of aryl hydrocarbon receptor (AhR)-silenced porcine granulosa cells exposed to 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)

    • PLOS ONE
    • by Karina Orlowska, Sylwia Swigonska, Agnieszka Sadowska, Monika Ruszkowska, Anna Nynca, Tomasz Molcan, Agata Zmijewska, Renata E. Ciereszko

      • Dioxins
      • Chemical contaminants
  13. Dioxin-like (DL-) polychlorinated biphenyls induced immunotoxicity through apoptosis in mice splenocytes via the AhR mediated mitochondria dependent signaling pathways

    • Food and Chemical Toxicology
    • Author(s): Fang Du, Ting Zhao, Hong-Chen Ji, Ying-Biao Luo, Fen Wang, Guang-Hua Mao, Wei-Wei Feng, Yao Chen, Xiang-Yang Wu, Liu-Qing Yang

      • Dioxins
      • Chemical contaminants
  14. RIFM fragrance ingredient safety assessment, 4,4a,5,9b-tetrahydroindeno[1,2-d]-1,3-dioxine, CAS Registry Number 18096-62-3

    • Food and Chemical Toxicology
    • Author(s): A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning

      • Chemical contaminants
      • Dioxins
      • Dioxins
      • Chemical contaminants
  15. Dioxin and PCB residues in meats from Italy: Consumer dietary exposure

    • Food and Chemical Toxicology
    • Author(s): Grazia Barone, Arianna Storelli, Nicoletta C. Quaglia, Angela Dambrosio, Rita Garofalo, Roberta Chiumarulo, Maria M. Storelli In order to investigate PCB and PCDD/F concentrations and potential human health risk a study has been conducted in meat samples (beef, pork, chicken and turkey) purchased from Italian supermarkets. PCBs were dominant (41.8–77.7 ng g−1 l.w.) with respect to PCDD/Fs (20.1–91.1 pg g−1 l.w.).

      • Chemical contaminants
      • Dioxins
  16. Selective Ah Receptor Ligands Mediate Enhanced SREBP1 Proteolysis to Restrict Lipogenesis in Sebocytes

    • Toxicological Sciences
    • The aryl hydrocarbon receptor (AHR) mediates 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-induced toxicity that can lead to chloracne in humans. A characteristic of chloracne, in contrast to acne vulgaris, is shrinkage or loss of sebaceous glands. Acne vulgaris, on the other hand, is often accompanied by excessive sebum production. Here, we examined the role of AHR in lipid synthesis in human sebocytes using distinct classes of AHR ligands.

      • Dioxins
      • Chemical contaminants
  17. Emission characteristics of polychlorinated, polybrominated and mixed polybrominated/chlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs, PBDD/Fs, and PBCDD/Fs) from waste incineration and metallurgical processes in China

    • Ecotoxicology and Environmental Safety
    • Author(s): Shuang Song, Xin Zhou, Chenqi Guo, Haiyan Zhang, Tao Zeng, Yidong Xie, Jinsong Liu, Chaofei Zhu, Xingrong Sun

      • Dioxins
      • Chemical contaminants
  18. Spatial and temporal variation, source profile of PCDD/Fs in the atmosphere of a municipal waste incinerator in China

    • Ecotoxicology and Environmental Safety
    • Author(s): Congcong Zhang, Xiaoxiu Li, Zhiguang Zhou

      • Dioxins
      • Chemical contaminants
  19. Destruction of dioxin and furan pollutants via electrophilic attack of singlet oxygen

    • Ecotoxicology and Environmental Safety
    • Author(s): Nassim Zeinali, Ibukun Oluwoye, Mohammednoor Altarawneh, Bogdan Z. Dlugogorski Polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) remain of particular concern owing to their extensive toxicity towards health and accumulation in the environment. Atmospheric oxidation (by ambient oxygen molecules) of this class of persistent environmental pollutants has little to no kinetic feasibility due to very sizable activation energies in the entrance channel.

      • Chemical contaminants
      • Dioxins
  20. Understanding possible causes of exceeding dioxin levels in palm oil by-products: An explorative study

    • Food Control
    • Author(s): Wilma Taverne-Veldhuizen, Ron Hoogenboom, Guillaume ten Dam, Rik Herbes, Pieternel Luning The Rapid Alert System for Food and Feed (period 1999–2014) reported exceeding levels of dioxins (polychlorinated dibenzo-p-dioxinsand dibenzofurans (PCDD/Fs)) in palm oil by-products, such as palm fatty acid distillate (PFAD) and hydrogenated palm fatty acid distillate (HPFAD), but not in crude and refined palm oil.

      • Chemical contaminants
      • Dioxins
  21. Application of qualitative and quantitative uncertainty assessment tools in developing ranges of plausible toxicity values for 2,3,7,8‐tetrachlorodibenzo‐p‐dioxin

    • Journal of Applied Toxicology
    • Increasing interest in characterizing risk assessment uncertainty is highlighted by recent recommendations from the National Academy of Sciences. In this paper we demonstrate the utility of applying qualitative and quantitative methods for assessing uncertainty to enhance risk‐based decision‐making for 2,3,7,8‐tetrachlorodibenzo‐p‐dioxin.

      • Dioxins
      • Chemical contaminants
  22. Catalpol protects against 2,3,7,8‐tetrachlorodibenzo‐p‐dioxin‐induced cytotoxicity in osteoblastic MC3T3‐E1 cells

    • Journal of Applied Toxicology
    • 2,3,7,8‐tetrachlorodibenzo‐p‐dioxin (TCDD) is a well‐known environmental contaminant that produces a wide variety of adverse effects in humans. Catalpol, a major bioactive compound enriched in the dried root of Rehmannia glutinosa, is a major iridoid glycoside that alleviates bone loss. However, the detailed mechanisms underlying the effects of catalpol remain unclear. The present study evaluated the effects of catalpol on TCDD‐induced cytotoxicity in osteoblastic MC3T3‐E1 cells.

      • Dioxins
      • Chemical contaminants
  23. Xenopus laevis as a Bioindicator of Endocrine Disruptors in the Region of Central Chile

    • Archives of Environmental Contamination and Toxicology
    • One of the direct causes of biodiversity loss is environmental pollution resulting from the use of chemicals. Different kinds of chemicals, such as persistent organic pollutants and some heavy metals, can be endocrine disruptors, which act at low doses over a long period of time and have a negative effect on the reproductive and thyroid system in vertebrates worldwide.

      • Dioxins
      • Chemical contaminants
  24. AhR Activation in Pharmaceutical Development: Applying Liver Gene Expression Biomarker Thresholds to Identify Doses Associated With Tumorigenic Risks in Rats

    • Toxicological Sciences
    • Aryl hydrocarbon receptor (AhR) activation is associated with carcinogenicity of non-genotoxic AhR-activating carcinogens such as 2,3,7,8-tetrachlorodibenzodioxin (TCDD), and is often observed with drug candidate molecules in development and raises safety concerns. As downstream effectors of AhR signaling, the expression and activity of Cyp1a1 and Cyp1a2 genes are commonly monitored as evidence of AhR activation to inform carcinogenic risk of compounds in question.

      • Dioxins
      • Chemical contaminants
  25. A dual mixture of persistent organic pollutants modifies carbohydrate metabolism in the human hepatic cell line HepaRG

    • Environmental Research
    • Publication date: Available online 6 August 2019

      Environmental Research

      Author(s): Alix F. Leblanc, Eléonore A. Attignon, Emilie Distel, Spyros P. Karakitsios, Dimosthenis A. Sarigiannis, Sylvie Bortoli, Robert Barouki, Xavier Coumoul, Martine Aggerbeck, Etienne B. Blanc

      • Dioxins
      • Chemical contaminants