Research Publications (Food Safety)

Ochratoxin A (OTA) is a known food contaminant that affects a wide range of food and agricultural products. The presence of this fungal metabolite in foods poses a threat to human health. Therefore, various detection and quantification methods have been developed to determine its presence in foods. Herein, we describe a rapid and ultrasensitive tracer-based fluorescence polarization immunoassay (FPIA) for the detection of OTA in rice samples.

Despite continued efforts to improve biosecurity protocols, Campylobacter continues to be detected in the majority of commercial chicken flocks across Europe. Using an extensive data set of Campylobacter prevalence within a chicken breeder flock for over a year, multiple Bayesian models are presented to explore the dynamics of the spread of Campylobacter in response to seasonal variation, species-specificity, bird health, and total colonization prevalence.

Peru has a commodities‐based economy where agriculture plays an essential role in the nation's development. Among agricultural products, fruits and vegetables are foundational to Peruvian culture and a healthy and nutritious diet. Produce is also the primary income source for thousands of small‐scale farmers and producers throughout the country. Peru has significant potential to export agricultural and value‐added products.

ABSTRACT

Rhizome rot and quality deterioration of tender ginger after harvest were the restricting factors of tender ginger storage quality. In this research, cold storage with SO2 fumigation function was designed and the effects of 0.2 mL·L‐1, 0.5 mL·L‐1, 1.0 mL·L‐1 SO2 fumigation every 15 d on the storage quality of tender ginger was investigated.

The aim of the present study is to biomonitor the tolerance level of roadside plant species towards mitigation of air pollution for the development of greenbelt. The leaves of four plant species (Azadirachta indica, Ficus benghalensis, Melia azedarach and Polyalthia longifolia) were collected from 41 sampling sites of Bathinda city during summer and winter seasons. Seasonal variation in APTI and API was determined in selected plants.

The application of natural antibrowning agents for fresh-cut products has been recently considered. This study manifested the efficiency of coconut liquid endosperm, coconut water (CW), from mature tall (cooking) coconut (C-CW) and yellow dwarf coconut (Y-CW) on browning inhibition of ‘Gala’ apple wedges during storage at 4 ± 1 °C for 9 days. The apple wedges were immersed in water (control), C-CW or Y-CW for 1 min.

Abstract

Main conclusion

Transcriptome and physiological analysis showed that exogenous arginine can delay the ripening process of postharvest strawberry fruit.

In present work, mustard straw, an abundantly available agricultural residue in various parts of globe, is used to prepare a low-cost activated carbon by chemical activation using phosphoric acid. Response surface methodology is employed for optimization of adsorption of methylene blue dye onto mustard straw-activated carbon (MSAC).

The effects of light‐emitting diode (LED) illumination on the quality of fresh‐cut cherry tomatoes were investigated. Tomatoes were exposed continuously to red, green, blue, and white LED light for 7 d and control samples stored in darkness. Results showed that blue light treatment significantly led to more total soluble solids, lycopene concentration, and individual phenolic compounds (chlorogenic acid, caffeic acid, rutin) after 7 d of storage.

During the 2019 United Nations Summit on Climate Change held in Madrid, also known as COP25, the European Commission announced new support for projects to improve soil health and fight global warming through sustainable agriculture. Discussions at the summit laid the foundation for defining the steps and guidelines necessary to ensure that agriculture and forestry practices adopt more environmentally friendly approaches.

The disaccharide Suc cannot be utilized directly; rather, it is irreversibly hydrolyzed by invertase to the hexoses Glc and Fru to shape plant growth. In this context, Glc controls the stability of the transcription factor Ethylene-Insensitive3 (EIN3) via the function of Hexokinase1 (HXK1), a Glc sensor. Thus, invertase, especially the major neutral cytosolic invertase (CINV), constitutes a key point of control for plant growth.

River runoff is estimated as a water budget residual using Gravity Recovery and Climate Experiment (GRACE) terrestrial water storage time series, ERA5 reanalysis data, and precipitation observations for January 2003 through December 2015 for the Obidos upstream drainage basin and for the entire Amazon basin.

BACKGROUD To extend the storage time of postharvest cherry tomato, boscalid are often used. Pesticide residue has become an issue of food safety. This study was to investigate the spatial distribution of boscalid residue in cherry tomato fruits and to determine the effect of 24‐epibrassinolide (EBR) in promoting boscalid degradation. RESULTS Boscalid could quickly penetrate into cherry tomatoes, but mainly remained in the peel.

As climate change continues to stress freshwater resources, we have a pressing need to identify alternative (nontraditional) sources of microbially safe water for irrigation of fresh produce. This study is part of the center CONSERVE, which aims to facilitate the adoption of adequate agricultural water sources.

Salmonella Enteritidis is responsible for a significant proportion of foodborne Salmonellosis in the United States and continues to be attributable to table eggs, despite increased federal oversight in recent years. Technologies, including feed additives, continue to be evaluated for pre-harvest application of their potential food safety benefits.

Sake (Japanese rice wine) has been recognized as being low-risk in terms of its microbiological safety. However, a confirmation of the food safety aspects of sake based on scientific evidence is important for establishing consumer confidence, in part because consumer concerns regarding food safety have increased.

Tropical shrimp, like Litopenaeus vannamei, in land‐based recirculating aquaculture systems (RAS) are often kept at low water salinities to reduce costs for artificial sea salt and the amount of salty wastewater. Although these shrimp are tolerant against low salinities, innate immunity suppression and changes in the microbial composition in the water can occur. As especially Vibrio spp.

by Linlin Zhao, Sarah Richards, Franziska Turck, Markus Kollmann

by Charles-André Timmerman, Paul Marchal, Margaux Denamiel, Clémence Couvreur, Pierre Cresson

Botrytis rot is a serious disease of fruit and vegetables around the globe. We tested and found that frequencies above 5 kHz and mechanical vibrations and acoustic frequencies from cold‐storage devices increase the growth rate of botrytis rot, suggesting that acoustic output from storage units could promote the mold during transport, storage, or within grocery stores.

Today's consumers prefer foods that are practically prepared and ready for consumption. Therefore, global demand for the consumption of minimally processed fruits gained popularity. In this study, the use of quince (Cydonia oblonga) seed mucilage was investigated as an edible coating to extend the shelf life of mandarin fruit ready for consumption. The mucilage obtained from the quince seed extract was used for covering the mandarin slices and samples were stored at 4°C for 10 days.

Preharvest mycotoxin contamination of field-grown crops is influenced not only by the host genotype, but also by inoculum load, insect pressure and their confounding interactions with seasonal weather. In two different field trials, we observed a preference in the natural infestation of corn earworm (CEW; Helicoverpa zea Boddie) to specific maize (Zea mays L.) genotypes and investigated this observation.

Abstract

Aims

Mediterranean shrublands adjacent to urbanization experience nitrogen deposition and exotic grass invasions which likely have downstream consequences for carbon and nitrogen emissions from soils. We tested a hypothesis that soil wetting produces trace gas pulses modified by seasonal wetting history, grass litter availability, and cover type in these systems.

Produce is rapidly gaining market share worldwide. Ethylene is a gas molecule that causes detrimental changes in produce. Thus, it is crucial to reduce surrounding ethylene besides inhibiting ethylene biosynthesis to extend produce shelf life and reduce food waste. Ethylene‐removing packaging (ERP) can reduce ethylene concentration surrounding produce during transportation and commercialization.