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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 4 of 4

  1. A review of epidemic investigation on cold‐chain food‐mediated SARS‐CoV‐2 transmission and food safety consideration during COVID‐19 pandemic

    • Journal of Food Safety

    • Journal of Food Safety, Volume 41, Issue 6, December 2021.

      • Viruses
      • COVID-19

  2. A review of epidemic investigation on cold‐chain food‐mediated SARS‐CoV‐2 transmission and food safety consideration during COVID‐19 pandemic

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView. COVID-19 has brought speculations on potential transmission routes of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the causal agent of the pandemic. It is reported that the main route of virus transmission to be person-to-person by respiratory droplets; however, people have raised concerns on the possible transmission of SARS-CoV-2 to humans via food and packaging and its potential effects on food safety.

      • Viruses
      • COVID-19

  3. Food safety knowledge, hygiene practices, and eating attitudes of academics and university students during the coronavirus (COVID‐19) pandemic in Turkey

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView. Abstract

      • Viruses
      • COVID-19

  4. Food safety lessons learned from the COVID‐19 pandemic

    • Journal of Food Safety

    • Impact of COVID‐19 on food safety and security of the food supply chain. Viral icons represent the aggregate accumulation of viral particles in discreet links in the supply chain. The red arrows indicate parts of the food supply chain experience food loss and waste, which ultimately impact food and economic security. Abstract The COVID‐19 pandemic has ushered in a new era of food safety. To date, there is no evidence to suggest that consuming food is associated with COVID‐19.

      • Viruses
      • COVID-19