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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 101 - 103 of 103

  1. Seasonal variation in seeking help for domestic violence based on Google search data and Finnish police calls in 2017

    • Scandinavian Journal of Public Health

    • Aims: Domestic violence is a major health concern and a largely hidden crime. It is estimated that authorities receive information in only a minority of cases. This study investigated seasonal patterns in seeking help for domestic violence by employing Google data. Methods: We utilised monthly Google search data and police calls made in Finland in 2017 to analyse seasonal variation in seeking help for domestic violence.

      • Produce Safety
      • Seasonal Produce

  2. Campylobacteriosis in the Nordic countries from 2000 to 2015: Trends in time and space

    • Scandinavian Journal of Public Health

    • Aims: This study aimed to describe the demographic and geographic patterns of campylobacteriosis in Denmark, Finland, Norway and Sweden during 2000–2015. Methods: All Campylobacter infections notified to national authorities in the four countries during the study period were included. Background data for each notification consisted of patient age, sex, geographical location, presumed origin of infection and date of sample taken or date of sample received in the laboratory.

      • Produce Safety
      • Seasonal Produce
      • Campylobacter
      • Bacterial pathogens

  3. Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria

    • Mycotoxin Research

    • In this study, melon (n = 60) and sesame (n = 60) seeds purchased from markets within Benue and Nasarawa states, respectively, in Nigeria, during two seasons (dry and wet), were analysed for fungal and mycotoxin contamination in order to determine the safety of these foods for human consumption.

      • Mycotoxins
      • Natural toxins
      • Aflatoxins
      • Seasonal Produce
      • Produce Safety