An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 29 of 29

  1. COVID-19 Situation and Challenges for Nepal

    • Asia Pacific Journal of Public Health
      • COVID-19
  2. COVID-19 and the Rohingya Refugees in Bangladesh: The Challenges and Recommendations

    • Asia Pacific Journal of Public Health
      • COVID-19
  3. Emerging Challenges and Threats for Dental Health Care Sector Attributable to COVID-19: Tale of a Developing Country

    • Asia Pacific Journal of Public Health
    • Prevention and control of infection in dentistry is an essential matter that has gained immense attention in recent years. There exist a lack of scientific data about the cross-transmission and its associated risk, especially in the dental health care setting of Pakistan. This article will evaluate the emerging challenges and threats for the dental community in Pakistan attributable to the COVID-19 outbreak.

      • COVID-19
  4. Antibiotic Residues in Chickens and Farmers’ Knowledge of Their Use in Tay Ninh Province, Vietnam, in 2017

    • Asia Pacific Journal of Public Health
    • Antibiotic residues in chicken meat samples is a serious public health concern due to their harmful effects on consumers’ health. We conducted this research in 2017 to determine antibiotic residues in chicken meat samples and to describe the knowledge, attitude, and practice (KAP) of farmers on the antibiotic uses in poultry farms at Tay Ninh province.

      • Antibiotic residues
      • Chemical contaminants