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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 176 - 196 of 196

  1. The binding characters study of lead removal by Lactobacillus plantarum CCFM8661

    • European Food Research and Technology

    • Abstract

  2. Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds

    • European Food Research and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  3. Transformation of chlorogenic acids during the coffee beans roasting process

    • European Food Research and Technology

    • Abstract

  4. Functionality of cocoa butter equivalents in chocolate products

    • European Food Research and Technology

    • Abstract

      • Chemical contaminants

  5. Study of melamine and formaldehyde migration from melamine tableware

    • European Food Research and Technology

    • Abstract

      • Chemical contaminants

  6. Characterization of chemical, biological, and antiproliferative properties of fermented black carrot juice, shalgam

    • European Food Research and Technology

    • Abstract

  7. A voltammetric tool for the evaluation of propolis antioxidant activity

    • European Food Research and Technology

    • Abstract

  8. Predicting the properties of the whey protein microparticles produced by heat and mechanical treatments

    • European Food Research and Technology

    • Abstract

  9. Cold-pressed oregano ( Origanum vulgare ) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties

    • European Food Research and Technology

    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  10. Relative fermentation of oligosaccharides from human milk and plants by gut microbes

    • European Food Research and Technology

    • Abstract

      • Campylobacter
      • Bacterial pathogens

  11. Toxicity of the Lessepsian pufferfish Lagocephalus sceleratus from eastern Mediterranean coasts of Turkey and species identification by rapid PCR amplification

    • European Food Research and Technology

    • Abstract

      • Natural toxins

  12. Effect of using ingredient replacers on the physicochemical properties and sensory quality of low-salt and low-fat white puddings

    • European Food Research and Technology

    • Abstract

  13. Effect of gamma radiation on the antibacterial and antibiofilm activity of honeydew honey

    • European Food Research and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  14. Effect of high pressure and heat treatments on IgA immunoreactivity and lysozyme activity in human milk

    • European Food Research and Technology

    • Abstract

  15. Food traceability using the 87 Sr/ 86 Sr isotopic ratio mass spectrometry

    • European Food Research and Technology

    • Abstract

  16. The effect of growth temperature, process temperature, and sodium chloride on the high-pressure inactivation of Listeria monocytogenes on ham

    • European Food Research and Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Bioactive components of pomegranate fruit and their transformation by fermentation processes

    • European Food Research and Technology

    • Abstract

  18. Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity

    • European Food Research and Technology

    • Abstract

  19. Carotenoids of indigenous citrus species from Aceh and its in vitro antioxidant, antidiabetic and antibacterial activities

    • European Food Research and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  20. Evaluation of the suitability of electronic nose based on fast GC for distinguishing between the plum spirits of different geographical origins

    • European Food Research and Technology

    • Abstract

  21. Impact of the preparation procedure on gliadin, glutenin and gluten contents of wheat starches determined by RP-HPLC and ELISA

    • European Food Research and Technology

    • Abstract