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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 476 - 494 of 494

  1. Comparative Study of Three Methods for Recovering Microorganisms from Wooden Surfaces in the Food Industry

    • Food Analytical Methods

      • Bacterial pathogens
      • Listeria monocytogenes

  2. The Determination of Protein-Based Arsenic in Shrimp Tissues by Hydride Generation-Atomic Fluorescence Spectrometer

    • Food Analytical Methods

      • Heavy Metals
      • Chemical contaminants

  3. Biomimetic Enzyme-linked Immunosorbent Assay Using a Hydrophilic Molecularly Imprinted Membrane for Recognition and Fast Determination of Trichlorfon and Acephate Residues in Vegetables

    • Food Analytical Methods

  4. A Novel Electrochemical Sensing Strategy for Rapid and Ultrasensitive Detection of 6-Benzylaminopurine in Sprout Vegetables by Hollow Core/Shell-Structured CuO@SiO 2 Microspheres

    • Food Analytical Methods

  5. A Validated Assay of Urease Enzyme in Different Sources Using Silver Nanoparticles

    • Food Analytical Methods

  6. Highly sensitive and selective determination of melamine in milk using glassy carbon electrode modified with molecularly imprinted copolymer

    • Food Analytical Methods

  7. Application of First Order Derivative UV Spectrophotometry Coupled with H-Point Standard Addition to the Simultaneous Determination of Melamine and Dicyandiamide in Milk

    • Food Analytical Methods

  8. Selective Solid-Phase Extraction and Trace Monitoring of Lead Ions in Food and Water Samples Using New Lead-Imprinted Polymer Nanoparticles

    • Food Analytical Methods

  9. Application of a Graphene Oxide–Carbon Paste Electrode for the Determination of Lead in Rainbow Trout from Central Europe

    • Food Analytical Methods

    • In the presented study, the content of lead in rainbow trout (Oncorhynchus mykiss) samples was examined. Rainbow trout were purchased in Prague (Czech Republic), Lodz (Poland) and Bratislava (Slovakia) from local fish shops and supermarkets belonging to popular chain stores. First, method for quantitative lead determination was developed with very good results (R

  10. Application of Thermo-luminescence (TL) Method for the Identification of Food Mixtures Containing Irradiated Ingredients

    • Food Analytical Methods

  11. Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup

    • Food Analytical Methods

  12. Unique Graphitic Carbon Nitride Nanovessels as Recyclable Adsorbent for Solid Phase Extraction of Benzoylurea Pesticides in Juices Samples

    • Food Analytical Methods

  13. Determination of Pesticides and Transformation Products in Ginkgo biloba Nutraceutical Products by Chromatographic Techniques Coupled to Mass Spectrometry

    • Food Analytical Methods

  14. Separation/Preconcentration System Based on Emulsion-Induced Breaking Procedure for Determination of Cadmium in Edible Oil Samples by Flow Injection-Flame Atomic Absorption Spectrometry

    • Food Analytical Methods

  15. Qualitative Identification of Fish Meal and Meat Bone Meal via Fluorescence Spectral Imaging

    • Food Analytical Methods

  16. Evaluation of Metal-Organic Framework as Low-Cost Adsorbent Material in the Determination of Pesticide Residues in Soursop Exotic Fruit ( Annona muricata ) by Liquid Chromatography

    • Food Analytical Methods

      • Pesticide residues

  17. Development of a Broad-Specificity Immunoassay for Determination of Organophosphorus Pesticides Using Dual-Generic Hapten Antigens

    • Food Analytical Methods

      • Pesticide residues

  18. A Case Study to Assess the Sample Preparation Error in Pesticide Residue Analysis

    • Food Analytical Methods

      • Pesticide residues

  19. Application of the SureTect Detection Methods for Listeria monocytogenes and Listeria spp. in Meat, Dairy, Fish, and Vegetable Products

    • Food Analytical Methods