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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 101 - 125 of 494

  1. Metronidazole Determination in Raw Milk with a Graphene Aerogel-Based Electrochemiluminescent Sensor and Its Effect on Cell Apoptosis

    • Food Analytical Methods
    • Herein an electrochemiluminescence (ECL) sensor based on graphene aerogel (GA) for detecting metronidazole (MTZ) was proposed. The ECL behavior of the Ru(bpy)32+-doped silica nanoparticles (SiO2@Ru(bpy)32+ NPs) was investigated with MTZ as the coreactant. Quantitative detection of MTZ was realized as MTZ could effectively enhance the ECL signal of the SiO2@Ru(bpy)32+ NPs.

      • Antibiotic residues
      • Chemical contaminants
  2. Monitoring the Bacterial Response to Antibiotic and Time Growth Using Near-infrared Spectroscopy Combined with Machine Learning

    • Food Analytical Methods
    • Assessing and monitoring the growth and response of bacteria to antibiotics is of crucial importance in research laboratories, as well as in food, environment, medical, and pharmaceutical industrial applications. In this study, Escherichia coli was chosen as the model microorganism to evaluate its response (e.g., growth) to a commercial antibiotic—tetracycline.

      • Bacterial pathogens
  3. Extraction and Preconcentration of Some Pesticides in Vegetable and Fruit Juice Samples Using SA@CaCO3 Sorbent Combined with Dispersive Liquid–Liquid Microextraction

    • Food Analytical Methods
    • An efficient sample preparation method, dispersive solid-phase microextraction–dispersive liquid–liquid microextraction, coupled to gas chromatography–flame ionization detector was developed for the extraction, preconcentration, and determination of six pesticides (ametryn, penconazole, oxadiazon, diniconazole, tebuconazole, and fenoxaprop-P-ethyl) in vegetable and fruit juice samples. In this study, stearic acid–coated calcium carbonate is utilized as the sorbent.

      • Pesticide residues
      • Chemical contaminants
  4. Supersensitive Electrochemiluminescence Aptasensor for Malathion Residues Based on ATO@TiO2 and AgNPs

    • Food Analytical Methods
    • The long-term accumulation of pesticide residues brought a huge threat to healthy lives of animals and humans. However, traditional detection methods for pesticide residues required expensive equipment and tedious operation. An electrochemiluminescence (ECL) aptasensor based on nano-antimony tin oxide and titanium dioxide composites (ATO@TiO2) and silver nanoparticles (AgNPs) for rapid detection of malathion residues had been developed to solve the above problems.

      • Pesticide residues
      • Chemical contaminants
  5. Ultratrace Analysis of Neomycin Residues in Milk at Femtogram Levels by Flow-Through Immunoaffinity Chromatography Test

    • Food Analytical Methods
    • The neomycin residues in milk could pose potential hazard for human health, and now, immunoassays are widely used for on-site screening of neomycin and other food contaminate residues. In this paper, the neomycin B was conjugated with carrier protein as immunogens, and a highly specific antibody was produced.

  6. Synergistic Effects of DNA Structure for Ultrasensitive Detecting OTA in Grains

    • Food Analytical Methods
    • Ochratoxin A (OTA) is considered as one of the most hazardous mycotoxins commonly occurring in grains. Thus, the monitoring of OTA is extremely significant. Herein, a synergistic strategy to detect OTA in grains based on the combination of DNA tetrahedron-structured aptamer (DTA) and hybridization chain reaction (HCR) was proposed. Briefly, DTA was assembled on the gold electrode.

      • Mycotoxins
      • Natural toxins
  7. Simultaneous Determination of 19 Antibiotics and 19 Anthelmintics Residues in Edible Fungi by UHPLC-MS/MS in Combination with QuEChERS Method

    • Food Analytical Methods
    • A novel sensitive method for simultaneous determination of 19 antibiotics and 19 anthelmintics in edible fungi using QuEChERS-UHPLC-MS/MS method was established. For every 10.0 g sample, 20 mL of acetonitrile with 2% acetic acid and 1.2 g sodium acetate were used for extraction, followed by 6.0 g anhydrous MgSO4 for dehydration, and 50 mg anhydrous MgSO4+10 mg PSA for purification.

      • Antibiotic residues
      • Chemical contaminants
  8. In Situ Monitoring of Nitrate Content in Leafy Vegetables Using Attenuated Total Reflectance − Fourier-Transform Mid-infrared Spectroscopy Coupled with Machine Learning Algorithm

    • Food Analytical Methods
    • Abstract

      • Leafy Greens
      • Produce Safety
  9. Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase

    • Food Analytical Methods
    • Using a recently developed genetically modified microorganisms (GMM) detection strategy, unexpected contaminations of unauthorized GMM in commercialized microbial fermentation products have been reported. A first-line real-time PCR screening analysis was initially performed to determine the presence of key targets frequently found in genetically modified (GM) bacteria.

  10. High-Throughput Screening and Quantification of Pesticides in Paprika by UHPLC-Q-TOF/MS

    • Food Analytical Methods
    • In this study, a multi-component analytical method for the detection of pesticide residues in paprika by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF/MS) was developed and validated. The sample preparation is based on an extraction step with acetonitrile followed by a cleanup step using dispersive solid-phase extraction.

      • Pesticide residues
      • Chemical contaminants
  11. Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products

    • Food Analytical Methods
    • The tuna fish processing industry produces more than 50% of waste and by-products (scales, head, viscera, etc.) that are usually discarded or used to produce low added value products such as fish meals. However, these waste materials still contain molecules essential for the human diet, such as essential metals, vitamins, omega-3 fatty acids, amino acids, and proteins of high nutritional value.

  12. Research Progress of Optical Aptasensors Based on AuNPs in Food Safety

    • Food Analytical Methods
    • In recent years, food safety issues have become more serious, which caused extensive study on various methods for detecting food hazards. Gold nanoparticles (AuNPs) have drawn significant attention in nanoscience for the construction of biosensors because of their good biocompatibility, excellent quenching effect, unique surface plasmon resonance (SPR) properties, and high surface-to-volume ratio.

  13. Preparation of Magnetic Dummy Template Molecularly Imprinted Polymers for the Determination of Aminoglycosides Antibiotics in Milk

    • Food Analytical Methods
    • In this paper, the efficient magnetic dummy molecular imprinted polymers were firstly synthesized by dummy template (raffinose). The dummy molecularly imprinted layer was polymerized on the surface of Fe3O4 nanoparticles modified with NH2 group. The micromorphology and chemical composites of prepared polymers were detailed characterized.

  14. 3-Monochloropropane-1,2-diol Monoesters Food Contaminant Analysis in Palm Oil-Based Food Samples Using C 18 -Dispersive Solid-Phase Extraction Coupled with GC-FID

    • Food Analytical Methods
    • 3-Monochloropropane-1,2-diol (3-MCPD) monoesters are a form of 3-MCPD esters known as potential food contaminant that may occur in a variety of food samples. A dispersive solid-phase extraction (dSPE) was developed to provide clean-up and pre-concentration in the determination of 1-palmitoyl-3-MCPD and 1-oleoyl-3-MCPD prior to gas chromatography-flame ionization detector analysis (GC-FID).

  15. Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extraction of Some Endocrine Disrupting Compounds and...

    • Food Analytical Methods
    • A cold-induced-homogeneous liquid–liquid extraction method combined with deep eutectic solvent-based dispersive liquid–liquid microextraction has been done to extract several endocrine disrupting compounds (phenol, p-chlorophenol, p-nitrophenol, octylphenol, methyl paraben, ethyl paraben, butyl paraben, and bisphenol A) and hydroxymethylfurfural from honey samples before their determination by gas chromatography–mass spectrometry.

      • Chemical contaminants
  16. Validation of Analytical Methods Used for Pesticide Residue Detection in Fruits and Vegetables

    • Food Analytical Methods
    • Injudicious and ever-increasing use of pesticides has made consumers more aware and critical about quality control and quality assurance in fruits and vegetables. Presence of pesticide residues in food commodities is one of the most indispensable parameters in quality control and quality assurance. To meet out the demand of acceptable or no residues in crops, different agencies viz. Codex Alimentarius Commission, European Union, FSSAI etc.

      • Pesticide residues
      • Chemical contaminants
  17. Evaluation of Mineral Profile and Dietary Reference Intake from Collagen by ICP-Based Techniques

    • Food Analytical Methods
    • Abstract

  18. Quantification and Confirmation of Zearalenone Using a LC-MS/MS QTRAP System in Multiple Reaction Monitoring and Enhanced Product Ion Scan Modes

    • Food Analytical Methods
    • A simple, rapid, and efficient liquid chromatography tandem mass spectrometry (LC–MS/MS) method, operated in electrospray ionization (ESI) and quadrupole linear ion trap modes, has been developed for the identification and structural characterization of zearalenone (ZEN) in corn oil. Samples (5 g) were extracted with acetonitrile/water (80:20, v/v).

      • Natural toxins
      • Mycotoxins
  19. Optimization and Validation of an Analytical Method for the Determination of Free and Hidden Fumonisins in Corn and Corn Products by UHPLC-MS/MS

    • Food Analytical Methods
    • Fumonisins are mycotoxins and corn has been considered the foodstuff presenting the highest contamination levels by these compounds. In recent years, the presence of hidden fumonisins in corn and corn products has aroused the interest of public health authorities.

      • Natural toxins
      • Mycotoxins
  20. Development of a Novel Metal Grating and Its Applications of Terahertz Spectroscopic Detection of CuSO 4 in Fruit

    • Food Analytical Methods
    • As a novel detection method of CuSO4, terahertz (THz) spectroscopy detection has great application prospects, but the terahertz detection with the tablet method has low sensitivity, and with the metamaterials has complicated manufacture. This work has proposed a high-sensitivity pesticide THz spectroscopic detection method with a novel metal grating. The metal grating was composed of a circular hole array.

      • Chemical contaminants
      • Pesticide residues
  21. Preparation and Application of β-Cyclodextrin Functionalised Graphene Oxide-Grafted Silica Sorbents for Solid-Phase Extraction (SPE) of Polycyclic Aromatic Hydrocarbons from Fried Food Using a Box-Behnken Design

    • Food Analytical Methods
    • A β-cyclodextrin functionalised graphene oxide-grafted silica (β-CD@GO/SiO2) sorbent was synthesised and used as a solid-phase extraction (SPE) sorbent for the extraction of trace polycyclic aromatic hydrocarbons (PAHs) from fried food extract. The prepared β-CD@GO/SiO2 was characterised using Fourier transform infrared spectrometry (FT-IR) and elemental analysis (EA).

      • Chemical contaminants
  22. A Review on Recent Developments and Applications of Nanozymes in Food Safety and Quality Analysis

    • Food Analytical Methods
    • Food is intricate, and food quality and safety are indispensable elements. With the rising public demands for safe and nutritious food products, a range of innovative, interdisciplinary, and multidimensional concepts have emerged in the last few decades. Nanozymes, apart from their therapeutic efficacies, are gaining increasing interest in safety and quality monitoring in the agri-food sector.

  23. Dilution of QuEChERS Extracts Without Cleanup Improves Results in the UHPLC-MS/MS Multiresidue Analysis of Pesticides in Tomato

    • Food Analytical Methods
    • Tomato is well-known to be one of the most cultivated and consumed vegetables worldwide and frequently contain pesticide residues. Therefore, a simple multiresidue method was established and validated to determine 129 pesticides and metabolites in tomato samples using a modified acetate QuEChERS without cleanup for sample preparation and determination by ultrahigh-performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS).

      • Pesticide residues
      • Chemical contaminants
  24. Selenium Species Determination in Se-Enriched Grain Crops with Foliar Spray of Sodium Selenite by IP-RP-HPLC-UV-HG-AFS

    • Food Analytical Methods
    • A simple, rapid, and accurate method for determination of selenocystine (SeCys2), methyl selenocysteine (MeSeCys), selenourea (SeUr), selenite (Se(IV)), selenotmethionine (SeMet), and selenate (Se(VI)) in grain crops was developed, based on the coupling of ion-pair reversed-phase high-performance liquid chromatography (IP-RP-HPLC) and ultraviolet irradiation hydride generation atomic fluorescence spectrometry (UV-HG-AFS). The conditions of IP-RP-HPLC-UV-HG -AFS were studied.

  25. Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes

    • Food Analytical Methods
    • Indonesian coconut sugar (n = 109 samples) from different local producers was analyzed over a 2-year period. A mean δ13C value of − 25.6‰ ± 0.4‰ was determined for unadulterated (pure) coconut sugar. Seasonal climatic differences of up to ± 0.4‰ increase the standard deviations of coconut sugar (− 25.6‰ ± 0.8‰). Up to 5% w/v of cane sugar is often added during production for seeding purposes which could increase the final coconut sugar δ13C values by up to 0.7‰.

      • Seasonal Produce
      • Produce Safety