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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 176 - 200 of 494

  1. Intact Glucosinolate Determination in Brassica Vegetables Using Anion Exchange Cleanup and HILIC (Hydrophilic Interaction Liquid Chromatography) HPLC Chromatography

    • Food Analytical Methods
    • In this work an HPLC/hydrophilic interaction liquid chromatography (HILIC) system for intact glucosinolates was optimized using a weak anion exchange resin to remove carboxylic phenolics that absorbed at the same wavelength (229 nm) as glucosinolates, by selectively protonating contaminating phenolics with pKas from 2.98 to 4 while leaving the second OH of the sulfate of the thioglycosidic linkage (pKa = 1.92) ionized.

  2. Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) Test Kit for Determination of Aflatoxin B 1 in Corn Feed and Comparison with Liquid-Chromatography Tandem Mass Spectrometry (LC-MS/MS) Method

    • Food Analytical Methods
    • Animal feed is a potential route for contaminants like mycotoxins to enter into the human food chain. Hence, close monitoring is fundamental and should be performed with adequate analytical methods. In this study, a commercial ELISA kit for aflatoxin B1 detection in feed corn samples, RIDASCREEN® Aflatoxin B1 30/15, was assessed by the evaluation of some performance parameters.

      • Aflatoxins
      • Natural toxins
  3. Rapid Detection for Salmonella typhimurium by Conventional Resistive Temperature Sensor Based on Photothermal Effect of Carboxylated Graphene Oxide

    • Food Analytical Methods
    • Photothermal effect of nanomaterial has been applied to the establishment of rapid detection method such as test strip. Previously, the detector for the photothermal test strip method mainly was a bulky thermal imaging camera or an infrared-sensing temperature sensor of which the detection data obtained is unstable due to its susceptibility to environmental changes. Herein, a resistive temperature sensor which is more stable and less susceptible to external environment was adopted.

      • Salmonella
      • Bacterial pathogens
  4. Determination of 14 Lipophilic Pesticide Residues in Raw Propolis by Selective Sample Preparation and Gas Chromatography–Tandem Mass Spectrometry

    • Food Analytical Methods
    • A selective and reliable method was developed and validated for the determination of 14 lipophilic pesticides in raw propolis by gas chromatography–tandem mass spectrometry (GC-MS/MS) analysis. A test portion of milled sample was extracted with n-hexane followed by back extraction with acetonitrile and cleanup using EMR-Lipid and Florisil column adsorption. Matrix-matched standards were used to compensate for matrix effects.

      • Pesticide residues
      • Chemical contaminants
  5. Quantum Dot Submicrobead–Based Immunochromatographic Assay for the Determination of Parathion in Agricultural Products

    • Food Analytical Methods
    • Due to high toxicity to mammals and hazard to the ecosystem, parathion has been banned or limited for use in many countries. It is essential to ensure food safety by parathion suspecting. On-site testing, as a critical component of the food chain safe system, plays a major role in the protection of food safety and human health.

      • Pesticide residues
      • Chemical contaminants
      • Produce Safety
  6. Development of a Monoclonal Antibody-Based ELISA for the Detection of Alternaria Mycotoxin Tenuazonic Acid in Food Samples

    • Food Analytical Methods
    • In this study, a specific monoclonal antibody (mAb) against Alternaria mycotoxin tenuazonic acid (TeA) was prepared and a sensitive indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) for the detection of TeA was developed. Tenuazonic acid coupled with carboxymethoxylamine hemihydrochloride (TeA-CMO) was conjugated to keyhole limpet hemocyanin (KLH) as an immunogen for Balb/c mice injection.

  7. Development and validation of a novel analytical method to quantify aflatoxins in baby food samples by employing dispersive solid phase extraction with multi-walled carbon nanotubes

    • Food Analytical Methods
    • A new method for the quantification of four aflatoxins (AFB1, AFB2, AFG1, and AFG2) in baby food samples is described herein. In this method, the extraction/cleanup step was performed by using multi-walled carbon nanotubes as a sorbent material in a dispersive solid phase procedure. In sequence, these mycotoxins were quantified via liquid chromatographic coupled with tandem mass spectrometry. The method was fully validated according to the EC/657/2002 and SANCO/12571/2013 directives.

      • Natural toxins
      • Aflatoxins
  8. A Combined System of Paper Device and Portable Spectrometer for the Detection of Pesticide Residues

    • Food Analytical Methods
    • Pesticide residues are detected in food items globally at levels that may cause health problems. Paper-based analytical devices have emerged as an alternative low-cost and field-based tools for determining target analytes including the pesticide residues. However, the paper devices with colorimetric detection system are limited by lower sensitivity due to their inability to record wavelength specific signal from the assays when image analysis detection method is used.

      • Pesticide residues
      • Chemical contaminants
  9. Detection of Genetically Modified Rice by Loop-Mediated Isothermal Amplification Assays on a Self-Priming Compartmentalization Chip

    • Food Analytical Methods
    • We developed a self-priming compartmentalization (SPC) micro-device made of polymethyl methacrylate (PMMA) and integrated a loop-mediated isothermal amplification (LAMP) system for performing multiplex visual detection.

  10. A Visual and Sensitive Detection of Escherichia coli Based on Aptamer and Peroxidase-like Mimics of Copper-Metal Organic Framework Nanoparticles

    • Food Analytical Methods
    • In order to monitor and respond rapidly to outbreaks of food-borne pathogens, establishing rapid and sensitive detection methods is becoming increasingly urgent. In this work, through the synthesis of copper-based metal-organic framework nanoparticles (Cu-MOF NPs) and functionalized with aptamers, we developed a colorimetric protocol to detect Escherichia coli. In a typical experimental procedure, aptamer 1 was immobilized onto microplate to act as capture probes.

      • Bacterial pathogens
  11. A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk

    • Food Analytical Methods
    • In this work, we present a magnetic bead–based immunosensorss for the determination of Escherichia coli O26 in milk. The assay uses commercial Dynabeads® for the capture of the target bacteria from 6-h enrichment broth and horseradish peroxidase–labelled polyclonal antibodies and detection of the peroxidase activity by chronoamperometry. Bovine seroalbumin was used as blocking reagent for reducing the binding of non-specific antibodies to the beads and/or other bacteria.

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  12. Improvement of Loop-Mediated Isothermal Amplification Combined with Chromatographic Flow Dipstick Assay for Salmonella in Food Samples

    • Food Analytical Methods
    • Loop-mediated isothermal amplification (LAMP) had been employed as a powerful tool to facilitate genetic tests for various food pathogens, as it is easy to perform. Recently, various methods of detecting the LAMP amplicon were developed. In this study, we improved two LAMP assays by combining LAMP with chromatographic flow dipstick (LFD) assays for Salmonella (targeting phoP and invA, respectively).

      • Salmonella
      • Bacterial pathogens
  13. Preliminary Study to Develop an Alternative Method for the Non-targeted Determination of Xenobiotics in Food by Means of Ultra High Performance Liquid Chromatography Coupled to High Resolution and Accuracy Mass Spectrometry

    • Food Analytical Methods
    • This preliminary study describes the use of high resolution and accuracy mass spectrometry techniques combined with new generation chemical software products for detecting and identifying contaminants in food commodities. As a first step, the extracts of routine target analysis samples (obtained in our official laboratory responsible for food residues control) were acquired and processed with this method in order to search unknown and non-targeted contaminants in food.

      • Chemical contaminants
      • Pesticide residues
  14. Determination of Organophosphorus Pesticides in Juice and Water by Modified Continuous Sample Drop Flow Microextraction Combined with Gas Chromatography–Mass Spectrometry

    • Food Analytical Methods
    • In this paper, the technique of continuous sample drop flow microextraction (CSDF-ME) is developed by the addition of a narrow-necked conical vessel. In the developed technique, an organic solvent denser than water is used for the extraction of organophosphorus pesticides (OPPs) from fruit juice and river water, followed by analysis with GC-MS.

      • Chemical contaminants
      • Pesticide residues
  15. Positively Charged Nanogold Combined with Expanded Mesoporous Silica-Based Immunoassay for the Detection of Avermectin

    • Food Analytical Methods
    • Avermectin (AVM) has been widely used in agriculture and animal husbandry for the treatment of broad spectrum parasitic diseases, but it has a harmful effect on human body through food chain. In this paper, on the basis of anti-AVM specific antibody, expanded mesoporous silica-encapsulated gold nanoparticles (EMSN-AuNPs)-based enzyme-linked immunosorbent assay (ELISA) for the detection of AVM was developed.

      • Chemical contaminants
      • Antibiotic residues
  16. Magneto Immunofluorescence Assay for Quinolone Detection in Bovine Milk

    • Food Analytical Methods
    • Quinolone is a family of widely prescript antibiotics in veterinary medicine. Their excessive use can be causative of quinolone residues in foodstuffs of animal origin. Therefore, a magneto immunofluorescence assay in microwell plate has been developed and validated to screen quinolone in bovine milk. The assay is based on an indirect competitive method where the quinolone in the milk sample competed with the quinolone immobilized on magnetic beads for the anti-quinolone antibody.

      • Antibiotic residues
      • Chemical contaminants
  17. Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure

    • Food Analytical Methods
    • Twenty-two mycotoxins were investigated in bread and biscuits samples (n = 115) purchased from Tunisia. Deoxynivalenol (DON), enniatin B (ENB), ENB1, and zearalenone (ZEA) occurred in the samples with ENB detected in all the samples. Whole bread was the most contaminated matrix showing the highest amounts of DON (25.2 ng/g), ENB (10.7 ng/g), and ENB1 (5.4 ng/g). However, biscuits showed a maximum level of ZEA (1.08 ng/g).

      • Mycotoxins
      • Natural toxins
  18. Quantitative Visualization of Fungal Contamination in Peach Fruit Using Hyperspectral Imaging

    • Food Analytical Methods
    • The non-destructive method for detection of fungal contamination in peach fruit using hyperspectral imaging was evaluated. Growth characteristics of three major spoilage fungi in peach fruit during decay were estimated. Three quantitative prediction models were then constructed to forecast the microbial content from the HSI datasets. The prediction of fungal contamination on the fruit was visualized with different colors.

  19. Elevated Temperature Homogeneous Liquid Phase Extraction Coupled to Ionic Liquid–Based Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography: Application of Water-Miscible Ionic Liquids as Extraction Solvent in...

    • Food Analytical Methods
    • In the present study, an elevated temperature homogeneous liquid extraction coupled with ionic liquid‑based dispersive liquid–liquid microextraction was developed to extract five carbamate pesticides (pirimicarb, carbaryl, methiocarb, aldicarb, and carbofuran) from packed fruit juice samples. The method consisted of a two-step procedure in which cyclohexylamine was used in order to extract the target analytes.

      • Pesticide residues
      • Chemical contaminants
  20. Triple-Mode Aptasensor for Sensitive and Reliable Determination of Staphylococcal Enterotoxin B

    • Food Analytical Methods
    • Reliable and sensitive detection of Staphylococcal enterotoxin B (SEB) is important to prevent potential human health risk from foods contaminated by SEB. Here, a triple-channel assay was developed for ultrasensitive detection of SEB.

  21. Tracing Atlantic Salmon ( Salmo salar ) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays

    • Food Analytical Methods
    • Due to the legislative shortcomings, Atlantic salmon often shares the common name of San Wen Yu (Chinese ideogram 三文鱼) with other salmonids in China, therefore concealing the differences with the rest salmonids in price, nutrition, and even food safety aspect, and also paving the way for species adulteration.

  22. Determination of Tetracyclines in Chicken by Dispersive Solid Phase Microextraction Based on Metal-Organic Frameworks/Molecularly Imprinted Nano-polymer and Ultra Performance Liquid Chromatography

    • Food Analytical Methods
    • In this study, the molecularly imprinted nano-polymer of minocycline was polymerized on the surface of a metal organic framework material to synthesize a novel composite. This composite was used as absorbent to develop a dispersive solid phase microextraction method for extraction of 7 tetracyclines in chicken muscle followed by determination with ultra performance liquid chromatography.

      • Chemical contaminants
      • Antibiotic residues
  23. Development of a Bead-Based Multiplex Assay for the Simultaneous Quantification of Three Staphylococcal Enterotoxins in Food by Flow Cytometry

    • Food Analytical Methods
    • Food-borne diseases are widespread; one of the reasons is contamination with staphylococcal pathogens that can produce enterotoxins of the protein, causing numerous diseases in humans. The long-term stability of the toxins requires that the methods for foodstuff quality control be refined to prevent contamination with staphylococcal enterotoxins.

  24. A Novel SDS Rinse and Immunomagnetic Beads Separation Combined with Real-Time Loop-Mediated Isothermal Amplification for Rapid and Sensitive Detection of Salmonella in Ready-to-Eat Duck Meat

    • Food Analytical Methods
    • In this study, a real-time loop-mediated isothermal amplification (Rti-LAMP) combined with immunomagnetic beads separation (IMS) assay and SDS rinse was developed for the rapid and sensitive detection of Salmonella in ready-to-eat (RTE) meat without prior enrichment. Polyclonal antibody and specific immunomagnetic beads (IMBs) for Salmonella flagellum were prepared.

      • Salmonella
      • Bacterial pathogens
  25. Extraction and Determination of Morphine Present on the Surface of Australian Food Grade Poppy Seeds Using Acidic Potassium Permanganate Chemiluminescence Detection

    • Food Analytical Methods
    • In 2018, the European Food Safety Authority reiterated the need for continued monitoring and reduction of opium alkaloid contamination on culinary poppy seeds. In this study, we propose acidic potassium permanganate chemiluminescence as an alternative detection strategy for the selective determination of morphine on poppy seeds. Six different brands of poppy seed purchased in Australia were found to contain, on average, between 21 and 210 μg/g of morphine.