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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 51 - 75 of 964

  1. Adsorptive removal of aflatoxin B1 from contaminated peanut oil via magnetic porous biochar from soybean dreg

    • Food Chemistry
    • The contamination of mycotoxin in edible oil has always been a major threat to human health. In this study, magnetic soybean dreg-based biochar SDB-6-K-9@Fe3O4 was prepared via co-precipitation and used to remove aflatoxin B1 (AFB1) from contaminated oil. The adsorbent characterization results revealed that the Fe3O4 was successfully loaded to the SDB-6-K-9.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  2. Cefepime-modified magnetic nanoparticles and enzymatic colorimetry for the detection of Listeria monocytogenes in lettuces

    • Food Chemistry
    • A novel sandwich assay for the detection of L. monocytogenes was designed based on antibiotic magnetic separation and enzymatic colorimetry. PEG-mediated cefepime functionalized magnetic nanoparticles (Cefe-PEG-MNPs) was reported for the first time to anchor L. monocytogenes cells with excellent bacterial capture capacity. The capture efficiency of L.

      • Bacterial pathogens
      • Listeria monocytogenes
  3. High-performance electrochemiluminescence sensors based on ultra-stable perovskite quantum dots@ZIF-8 composites for aflatoxin B1 monitoring in corn samples

    • Food Chemistry
    • Aflatoxin B1 (AFB1) that is prone to contaminate corns brings a serious threat to human health. Therefore, it is of great significance to construct novel detection methods for AFB1 tracing. Here, methylamine perovskite quantum dots (MP QDs) encapsulated by ZIF-8 metal-organic frameworks (MP QDs@ZIF-8) were prepared and then ultra-stable electrochemiluminescence (ECL) sensors were developed.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  4. Untargeted and targeted metabolomics identify metabolite biomarkers for Salmonella Enteritidis in chicken meat

    • Food Chemistry
    • Salmonella Enteritidis easily contaminate chicken during slaughtering, processing, transportation, and sales, which seriously endangers human health. This study aimed to identify metabolite biomarkers for Salmonella Enteritidis contamination in chicken meat. UPLC-Q-Orbitrap MS untargeted metabolomics analysis identified 441 and 240 confidently metabolites in positive and negative ion mode, respectively.

      • Bacterial pathogens
      • Salmonella
  5. A simple nanocomposite photocatalyst HT-rGO/TiO2 for deoxynivalenol degradation in liquid food

    • Food Chemistry
    • A simple nanocomposite photocatalyst HT-rGO/TiO2 for deoxynivalenol (DON) degradation was synthesized by hydrothermal method to maintain the quality of cereal grains and byproducts. The characterization of HT-rGO/TiO2 was analyzed by XRD, FTIR, Raman spectroscopy, and XPS. Moreover, according to UV–vis DRS analysis, HT-rGO/TiO2 had a smaller band gap, indicating a wider response range to light and a higher utilized rate of quantum photons.

      • Natural toxins
      • Mycotoxins
  6. Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: a review

    • Food Chemistry
    • With the increasing population of the world food demand is also increasing but unfortunately, many countries in the world are lacking suitable and economical postharvest preservation techniques to minimize increasing postharvest losses. To ensure food security advanced production technologies, distribution systems and minimum losses should be ensured to give accessibility of food to all population groups.

      • Produce Safety
      • Fresh Cut
  7. Novel covalent organic frameworks based electrospun composite nanofiber membranes as pipette-tip strong anion exchange sorbent for determination of inorganic arsenic in rice

    • Food Chemistry
    • Novel covalent organic frameworks (COFs) based PAN@TpBD(NH2)2 electrospun composite nanofiber membranes (ECNMs) were fabricated as strong anion exchange sorbent by implementing electrospinning technology. The finished sorbent was characterized, and key parameters of pipette-tip solid phase extraction (PTSPE) procedures were investigated.

      • Chemical contaminants
      • Heavy Metals
  8. Screening and quantification of 146 veterinary drug residues in beef and chicken using QuEChERS combined with high performance liquid chromatography-quadrupole orbitrap mass spectrometry

    • Food Chemistry
    • This work aimed to develop an integrated high-throughput screening and quantification for multi-class veterinary drug residues by HPLC-Q-Orbitrap mass spectrometry. A qualitative screening mass database of 171 veterinary drugs was created using full scanning mode, which improved the screening accuracy and scope. Beef and chicken samples were chosen to validate the quantification method at three spiked concentration levels.

      • Chemical contaminants
      • Antibiotic residues
  9. Multiresidue analysis of pesticides in four different pomegranate cultivars: Investigating matrix effect variability by GC-MS/MS and LC-MS/MS

    • Food Chemistry
    • Matrix effect (ME) is unavoidable in multiresidue pesticide analysis, even when using highly advanced instruments, and differences in MEs can affect residue analytical accuracy due to pomegranate cultivar composition variations.

      • Chemical contaminants
      • Pesticide residues
  10. Wide-Scope Multi-residue analysis of pesticides in beef by gas chromatography coupled with quadrupole Orbitrap mass spectrometry

    • Food Chemistry
    • Increasing pesticide contamination in foods of animal origin has made the wide-scope multi-residue analysis of pesticides an international concern. By using 191 pesticides, this study investigates a sensitive and reliable method for multi-residue analysis of pesticides in beef to determine the extent of the application of this method. The QuEChERS method was employed to extract and purify the pesticides as C18 was utilized as the absorbents.

      • Chemical contaminants
      • Pesticide residues
  11. Non-enzymatic electrochemiluminescence biosensor for ultrasensitive detection of ochratoxin A based on efficient DNA walker

    • Food Chemistry
    • Ochratoxin A (OTA) with high toxicity represents a serious threat to the agriculture and food chain, consequently to human health. Herein, a simple electrochemiluminescence (ECL) biosensor was constructed for ultrasensitive detection of OTA based on mercaptopropionic acid templated Au nanoclusters (Au NCs) as intensive signal probe and a non-enzymatic 2D DNA walking machine as the effective amplification strategy.

      • Natural toxins
      • Mycotoxins
  12. DNA tetrahedral scaffold-corbelled 3D DNAzyme walker for electrochemiluminescent aflatoxin B1 detection

    • Food Chemistry
    • The reaction efficiency of surface-based DNA walker can directly affect the properties of a biosensor. Herein, three-dimensional (3D) DNAzyme walker were first fixed on the top of DNA tetrahedral scaffold to improve the immobilization efficiency. Ferrocene (Fc) that labeled at substrate strand ends effectively quenched the electrochemiluminescence (ECL) signal of Ru(bpy)2(cpaphen)2+, yielding the sensor in a “signal-off” state.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  13. Developing fisetin-AgNPs incorporated in reinforced chitosan/pullulan composite-film and its application of postharvest storage in litchi fruit

    • Food Chemistry
    • In this study, Toxicodendron vernicifluum fisetin chelated silver nanoparticles (FT-AgNPs) with outstanding antioxidant and antimicrobial activities were constructed via self-assembly. To surprise, 0.6 wt% FT-AgNPs was compatibly dispersed into the 1:1 chitosan/pullulan (CS/PUL, CP) matrix.

      • Produce Safety
      • Post Harvest
  14. Ant nest-like hierarchical porous imprinted resin-dispersive solid-phase extraction for selective extraction and determination of polychlorinated biphenyls in milk

    • Food Chemistry
    • Polychlorinated biphenyls (PCBs) are persistent toxic, organic chemicals that tend to accumulate in the food chain. This study reports the rapid and selective extraction and determination of PCBs (PCB81, 153, 105, 126, and 157) in milk samples by a dispersive solid-phase extraction (DSPE) coupled with gas chromatography-tandem mass spectrometry (GC–MS/MS).

      • Chemical contaminants
      • Dioxins
  15. Untargeted metabolomics description of propolis's in vitro antibacterial mechanisms against Clostridium perfringens

    • Food Chemistry
    • Propolis is a natural resinous substance that is collected by honeybees (Apis mellifera) with promising antibacterial effects. Here, we examined the antibacterial activity of Chinese propolis against Clostridium perfringens, a bacterial pathogen that threatens food safety and causes intestinal erosion. The inhibitory effects of the ethanolic extract of Chinese propolis (CPE) on human-associated C.

      • Bacterial pathogens
      • Clostridium perfringens
  16. Porous silicon Fabry-Pérot interferometer designed for sensitive detection of aflatoxin B1 in field crops

    • Food Chemistry
    • Herein, a label-free sensing platform was designed for accurate, rapid and selective detection of aflatoxin B1 (AFB1), a potent mutagenic and carcinogenic substance in food and feedstuff. Minute AFB1 residues were assessed by competitive immunoassay facilitated on porous silicon Fabry-Pérot interferometer.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  17. Development of QuEChERS-based multiresidue analytical methods to determine pesticides in corn, grapes and alfalfa

    • Food Chemistry
    • Analytical methods based on QuEChERS and liquid chromatography-tandem mass spectrometry were developed for the determination of 42 polar and semi-polar pesticides in three representative vegetable matrices, viz. corn, grapes and alfalfa. A 26-2 fractional factorial experimental design was used to cost-effectively optimize the extraction procedure. The optimal analytical approaches were validated in terms of linearity, sensitivity, trueness, and precision.

      • Chemical contaminants
      • Pesticide residues
  18. Determination of four aflatoxins on dark tea infusions and aflatoxin transfers evaluation during tea brewing

    • Food Chemistry
    • In daily tea drinking, little is known on aflatoxin transfers from tea-leaf to infusion during brewing and the actual intake. A verified aflatoxins analytical method on tea infusion is significant to the exposure assessment. Here, an optimal method 3 (M3) was screened and validated on four aflatoxins (B1, B2, G1 and G2) simultaneous determination.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  19. Phenyl-imidazole based and nitrogen rich hyper-crosslinked polymer for sensitive determination of aflatoxins

    • Food Chemistry
    • Using heterocyclic phenyl-imidazole (2-phenylimidazole, 4,5-diphenylimidazole and 2,4,5-triphenylimidazole) as monomer, three novel hyper-crosslinked polymers (PI-HCP, DPI-HCP and TPI-HCP) with large specific surface area and excellent chemical stability were fabricated by Friedel-Crafts reaction.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  20. Controllable assembly of high sticky and flexibility surface-enhanced Raman scattering substrate for on-site target pesticide residues detection

    • Food Chemistry
    • Pesticide residues in fruit and vegetable constitute a great threat to mankind's health, and a technique of rapid, cost-effective, ultra-sensitive and non-destructive analysis is especially critical for on-site detection in practical application. A strategy was utilized to fabricate highly viscous and flexible WPU@AgNPs sticky tape for the rapid extraction and Surface-enhanced Raman Scattering (SERS) assay of thiabendazole residues on the surface of fruits.

      • Chemical contaminants
      • Pesticide residues
  21. An electrochemical immunosensor based on prussian blue@zeolitic imidazolate framework-8 nanocomposites probe for the detection of deoxynivalenol in grain products

    • Food Chemistry
    • The presence of deoxynivalenol (DON) in grains poses a threat to human health, which is critical for sensitive detection of DON. In this electrochemical immunosensor, zeolitic imidazolate framework-8 (ZIF-8) loaded with Prussian blue (PB) nanoparticles was coated by polydopamine (PDA) as a redox probe. The high porosity of ZIF-8, the unique electrochemical activity of PB and the outstanding electrical conductivity of PDA improved the sensitivity of the immunosensor.

      • Natural toxins
      • Mycotoxins
  22. A facile approach for grafting ion imprinted polymer onto magnetic multi-walled carbon nanotubes for selective removal and preconcentration of cadmium in food and wastewater samples prior to atomic spectrometric determination

    • Food Chemistry
    • A 3D Fe3O4@MWCNT-CdIIP was synthesized by the oxidizing surface of multi-walled carbon nanotubes with carboxylic acid end groups and its subsequent termination with an ion imprinted polymer. An artificial neural network manifests better predictability than the central composite design methodology for optimising the adsorption procedure.

      • Chemical contaminants
      • Heavy Metals
  23. Cadmium in food: Source, distribution and removal

    • Food Chemistry
    • Since its discovery, cadmium (Cd) has played an important role in industry and brought certain conveniences to mankind, used for electroplating and making rechargeable batteries, etc. Cd is also a harmful pollutant, which will enter the food chain and cause damage to human tissues and organs. Food is the main source of Cd in the human body, so various technologies for removing Cd from food have been studied. These technologies are based on the binding mechanism between Cd and proteins.

      • Chemical contaminants
      • Heavy Metals
  24. A predictive model on deoxynivalenol in harvested wheat in China: Revealing the impact of the environment and agronomic practicing

    • Food Chemistry
    • Deoxynivalenol (DON) in wheat is one of the major food safety concerns worldwide. In this study, 70 characteristic precursive factors associated with environment and 6 agronomic practicing factors were explored, using historical data of 479 wheat fields in the Huang-Huai-hai, China. Results showed that DON concentrations influenced by air temperature, relative humidity, precipitation, and sunshine duration in the period from 17 days before flowering to 10 days before harvest.

      • Natural toxins
      • Mycotoxins
  25. Evaluation of matrix effects for pesticide residue analysis by QuEChERs coupled with UHPLC-MS/MS in complex herbal matrix

    • Food Chemistry
    • Matrix effects (MEs) can heavily affect the accuracy and reproducibility of a pesticide residue analysis method, especially in complex matrices such as herbs. Therefore, it is of great importance to assess MEs of pesticides in herbal matrices. In this research, the MEs of 28 pesticides and their metabolites in five types of herbs representing different medicinal parts were evaluated by UHPLC-MS/MS analysis after QuEChERs pretreatment.

      • Chemical contaminants
      • Pesticide residues