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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 951 - 964 of 964

  1. Development and validation of a predictive model for the influences of selected product and process variables on ascorbic acid degradation in simulated fruit juice

    • Food Chemistry

    • Publication date: 15 June 2015
      , Volume 177
      Author(s): Alonzo A. Gabriel , Jochelle Elysse C. Cayabyab , Athalie Kaye L. Tan , Mark Lester F. Corook , Errol John O. Ables , Cecile Leah P. Tiangson-Bayaga

      • Escherichia coli O157:H7
      • Bacterial pathogens

  2. Simple and efficient methodology to determine mycotoxins in cereal syrups

    • Food Chemistry

    • Publication date: 15 June 2015
      , Volume 177
      Author(s): Natalia Arroyo-Manzanares , José F. Huertas-Pérez , Laura Gámiz-Gracia , Ana M. García-Campaña

      • Natural toxins
      • Mycotoxins

  3. Distribution of sulfamonomethoxine and trimethoprim in egg yolk and white

    • Food Chemistry

    • Publication date: 1 July 2015
      , Volume 178
      Author(s): Nina Bilandžić , Đurđica Božić , Božica Solomun Kolanović , Ivana Varenina , Luka Cvetnić , Željko Cvetnić

      • Antibiotic residues
      • Chemical contaminants

  4. Principal components analysis: An innovative approach to establish interferences in ochratoxin A detection

    • Food Chemistry

    • Publication date: 15 June 2015
      , Volume 177
      Author(s): L. Kupski , E. Badiale-Furlong

  5. Highly sensitive electrochemical impedance spectroscopy immunosensor for the detection of AFB1 in olive oil

    • Food Chemistry

    • Publication date: 1 June 2015
      , Volume 176
      Author(s): Lili Yu , Yang Zhang , Chenyi Hu , Hui Wu , Yayun Yang , Chusen Huang , Nengqin Jia

      • Aflatoxins
      • Natural toxins

  6. Application of QuEChERS based method for the determination of pesticides in nutraceutical products (Camellia sinensis) by liquid chromatography coupled to triple quadrupole tandem mass spectrometry

    • Food Chemistry

    • Publication date: 15 June 2015
      , Volume 177
      Author(s): Gerardo Martínez-Domínguez , Antonio José Nieto-García , Roberto Romero-González , Antonia Garrido Frenich

      • Pesticide residues

  7. Distribution assessment and quantification of counterfeit melamine in powdered milk by NIR imaging methods

    • Food Chemistry

    • Publication date: 15 June 2015
      , Volume 177
      Author(s): Yue Huang , Kuangda Tian , Shungeng Min , Yanmei Xiong , Guorong Du

  8. Citrinin detection using phage-displayed anti-idiotypic single-domain antibody for antigen mimicry

    • Food Chemistry

    • Publication date: 15 June 2015
      , Volume 177
      Author(s): Yang Xu , Liang Xiong , Yanping Li , Yonghua Xiong , Zhui Tu , Jinheng Fu , Xiao Tang

  9. Biosynthesis and characterization of 15N6-labeled phomopsin A, a lupin associated mycotoxin produced by Diaporthe toxica

    • Food Chemistry

    • Publication date: 15 June 2015
      , Volume 177
      Author(s): Svenja Schloß , Ines Wedell , Matthias Koch , Sascha Rohn , Ronald Maul

  10. Exogenous acetaldehyde as a tool for modulating wine color and astringency during fermentation

    • Food Chemistry

    • Publication date: 15 June 2015
      , Volume 177
      Author(s): Marlena K. Sheridan , Ryan J. Elias

  11. Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods

    • Food Chemistry

    • Publication date: 1 June 2015
      , Volume 176
      Author(s): Agnieszka Dudkiewicz , Alistair B.A. Boxall , Qasim Chaudhry , Kristian Mølhave , Karen Tiede , Peter Hofmann , Thomas P.J. Linsinger

  12. Determination of acrylamide in Sudanese food by high performance liquid chromatography coupled with LTQ Orbitrap mass spectrometry

    • Food Chemistry

    • Publication date: 1 June 2015
      , Volume 176
      Author(s): Mei Musa Ali Omar , Abdalla Ahmed Elbashir , Oliver J. Schmitz

  13. Evaluation of QuEChERS sample preparation and liquid chromatography–triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes

    • Food Chemistry

    • Publication date: 1 June 2015
      , Volume 176
      Author(s): Ozgur Golge , Bulent Kabak

  14. Differential response to environmental and nutritional factors of high-quality tomato varieties

    • Food Chemistry

    • Publication date: 1 June 2015
      , Volume 176
      Author(s): María José Iglesias , Jesús García-López , Juan Fernando Collados-Luján , Fernando López-Ortiz , Manuel Díaz , Fernando Toresano , Francisco Camacho