An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 201 - 225 of 964

  1. Electrochemically activated pencil lead electrode as a sensitive voltammetric sensor to determine gallic acid

    • Food Chemistry

    • Author(s): Esmaeel Alipour, Fatemeh Mirzae Bolali, Sheida Norouzi, Afsaneh Saadatirad

      • Heavy Metals
      • Chemical contaminants

  2. Do we need cold plasma treated fruit and vegetable juices? A case study of positive and negative changes occurred in these daily beverages

    • Food Chemistry

    • Author(s): Pawel Pohl, Anna Dzimitrowicz, Piotr Cyganowski, Piotr Jamroz

  3. Core-shell structured magnetic covalent-organic frameworks for rapid extraction and preconcentration of okadaic acid in seawater and shellfish followed with LC-MS/MS quantification

    • Food Chemistry

    • Author(s): Yiqing Cao, Jiajia Li, Jianan Feng, Yangjiayi Xiang, Jinglin Zhu, Yang Li, Yunqiu Yu, Yan Li

      • Shellfish toxins

  4. Fast sequential multi element analysis of lead and cadmium in canned food samples using effervescent tablet-assisted switchable solvent based liquid phase microextraction (EA-SS-LPME) coupled with high-resolution continuum source flame atomic...

    • Food Chemistry

    • Author(s): Pilaipan Chaikhan, Yuthapong Udnan, Richmond J. Ampiah-Bonney, Wipharat Chuachuad Chaiyasith

      • Heavy Metals
      • Chemical contaminants

  5. Ultrasensitive determination and non-chromatographic speciation of inorganic arsenic in foods and water by photochemical vapor generation-ICPMS using CdS/MIL-100(Fe) as adsorbent and photocatalyst

    • Food Chemistry

    • Author(s): Manlu Wang, Juan He, Jin Luo, Jing Hu, Xiandeng Hou

      • Heavy Metals
      • Chemical contaminants

  6. Multi-residue method validation and safety evaluation of pesticide residues in seed spices cumin (Cuminum cyminum) and coriander (Coriandrum sativum) by gas chromatography tandem mass spectrometry (GC–MS/MS)

    • Food Chemistry

    • Author(s): Rushali Girame, T.P. Ahammed Shabeer, Bappa Ghosh, Sandip Hingmire, Ramesh Natarajan, Pradyumn Narayan Dubey

      • Pesticide residues
      • Chemical contaminants

  7. Multi-residue analytical method development and risk assessment of 56 pesticides and their metabolites in tea by chromatography tandem mass spectroscopy

    • Food Chemistry

    • Author(s): Yangliu Wu, Quanshun An, Dong Li, Lu Kang, Chunran Zhou, Jingbang Zhang, Canping Pan

      • Pesticide residues
      • Chemical contaminants

  8. Associating acrylamide internal exposure with dietary pattern and health risk in the general population of Taiwan

    • Food Chemistry

    • Author(s): Kai-Wei Liao, Fang-Chi Chang, Chia-Huang Chang, Yu-Fang Huang, Wen-Harn Pan, Mei-Lien Chen

      • Chemical contaminants

  9. Risk assessment of pesticide residues from foods of plant origin in Lebanon

    • Food Chemistry

    • Author(s): Salma Khazaal, Nada El Darra, Amal Kobeissi, Rola Jammoul, Adla Jammoul

      • Pesticide residues
      • Chemical contaminants

  10. Long–term monitoring of 155 multi–class pesticide residues in Indian vegetables and their risk assessment for consumer safety

    • Food Chemistry

    • Author(s): Krishan Kumar Sharma, Vandana Tripathy, Khushbu Sharma, Ruchi Gupta, Rajbir Yadav, Suneeta Devi, Suresh Walia

      • Pesticide residues
      • Chemical contaminants

  11. Assessment of traditional clarifiers on the adsorption of ochratoxin A in Cabernet Sauvignon red wine and their kinetics

    • Food Chemistry

    • Author(s): Jierong Zhang, Rui Cai, Tianli Yue, Yahong Yuan, Zhenpeng Gao, Zhouli Wang

      • Mycotoxins
      • Natural toxins

  12. Modification of cellulose from sugarcane (Saccharum officinarum) bagasse pulp by cold plasma: Dissolution, structure and surface chemistry analysis

    • Food Chemistry

    • Author(s): Hong Zhu, Zhuorui Han, Jun-Hu Cheng, Da-Wen Sun

  13. Rapid determination of multi-antibiotic residues in honey based on modified QuEChERS method coupled with UPLC–MS/MS

    • Food Chemistry

    • Author(s): Yan Yang, Guobing Lin, Lijing Liu, Tainan Lin

      • Antibiotic residues
      • Chemical contaminants

  14. A smartphone-controlled amperometric immunosensor for the detection of Pacific ciguatoxins in fish

    • Food Chemistry

    • Author(s): Mònica Campàs, Sandra Leonardo, Naomasa Oshiro, Kyoko Kuniyoshi, Takeshi Tsumuraya, Masahiro Hirama, Jorge Diogène

      • Natural toxins

  15. The effect of thermal pasteurization, freeze-drying, and gamma irradiation on donor human milk

    • Food Chemistry

    • Author(s): Katherine Blackshaw, Jiadai Wu, Nicholas Proschogo, Justin Davies, Daniel Oldfield, Aaron Schindeler, Richard B Banati, Fariba Dehghani, Peter Valtchev

  16. Buckwheat-enriched diet alleviates bisphenol A mediated oxidative stress via modulation of sirtuin 1 and antioxidant status in experimental rats

    • Food Chemistry

    • Author(s): Shubhra Pande, Rajeev Ranjan, Maria Ryazanova, Anton N. Shuvaev, Alla B. Salmina, Valentina A. Kratasyuk

      • Chemical contaminants

  17. Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products

    • Food Chemistry

    • Author(s): Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska-Lesiak, Andrzej Poltorak

      • Chemical contaminants

  18. Monitoring of Aflatoxin M1 in milk using a novel electrochemical aptasensor based on reduced graphene oxide and gold nanoparticles

    • Food Chemistry

    • Author(s): Seyedeh Fatemeh Ahmadi, Mohammad Hojjatoleslamy, Hossein Kiani, Hooman Molavi

      • Aflatoxins
      • Natural toxins

  19. Laser ablation electrospray ionization mass spectrometry imaging as a new tool for accessing patulin diffusion in mold-infected fruits

    • Food Chemistry

    • Author(s): Gesiane da Silva Lima, Gabriel Franco dos Santos, Ruver Rodrigues Feitosa Ramalho, Deborah Victoria Alves de Aguiar, Jussara Valente Roque, Lanaia Itala Louzeiro Maciel, Rosineide Costa Simas, Igor Pereira, Boniek Gontijo Vaz

      • Natural toxins
      • Mycotoxins

  20. Label-free ratiometric homogeneous electrochemical aptasensor based on hybridization chain reaction for facile and rapid detection of aflatoxin B1 in cereal crops

    • Food Chemistry

    • Author(s): Chengxi Zhu, Dong Liu, Yuye Li, Ting Chen, Tianyan You

      • Natural toxins
      • Aflatoxins

  21. On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study

    • Food Chemistry

    • Author(s): Mariosimone Zoccali, Marina Russo, Maria Rita Testa Camillo, Fabio Salafia, Peter Q. Tranchida, Paola Dugo, Luigi Mondello

      • Chemical contaminants
      • Pesticide residues

  22. Incorporating in vitro bioaccessibility into human health risk assessment of heavy metals and metalloid(As) in soil and pak choi (Brassica chinensis L.) from greenhouse vegetable production fields in a megacity in Northwest China

    • Food Chemistry

    • Author(s): Junkang Guo, Yi Zhang, Wenjian Liu, Jin Zhao, Shenghui Yu, Honglei Jia, Chao Zhang, Yongtao Li

  23. Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition

    • Food Chemistry

    • Author(s): Vivek K. Bajpai, Ashutosh Bahuguna, Vishal Kumar, Imran Khan, Salman H. Alrokayan, Haseeb A. Khan, Jesus Simal-Gandara, Jianbo Xiao, MinKyun Na, Sonam Sonwal, Hoomin Lee, Myunghee Kim, Yun Suk Huh, Young-Kyu Han, Shruti Shukla

  24. Reversed-phase dispersive liquid-liquid microextraction based on decomposition of deep eutectic solvent for the determination of lead and cadmium in vegetable oil

    • Food Chemistry

    • Author(s): Andrey Shishov, Natalia Volodina, Ekaterina Semenova, Daria Navolotskaya, Sergey Ermakov, Andrey Bulatov

      • Heavy Metals
      • Chemical contaminants

  25. A portable kit based on thiol-ene Michael addition for acrylamide detection in thermally processed foods

    • Food Chemistry

    • Author(s): Yu-Ting Zhuang, Liuyimai Ma, Hao Huang, Lu Han, Li Wang, Yue Zhang

      • Chemical contaminants