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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 451 - 466 of 466

  1. Modelling of 5-hydroxymethylfurfural photo-degradation by UV irradiation. Influence of temperature and pH

    • Food Research International

    • Publication date: May 2015
      , Volume 71
      Author(s): Karla Aguilar , Alfonso Garvin , Ebner Azuara , Albert Ibarz

  2. Pesticide residues determination in China vegetables in 2010-2013 applying gas chromatography with mass spectrometry

    • Food Research International

    • Publication date: Available online 29 March 2015

      Author(s): Guofu Qin , Yongbo Li , Yan Chen , Qiaoying Sun , Bei Zuo , Fengrui He , Nemin Shen , Guangfeng Jia , Guirong Ding

  3. Metabolomics- the new frontier in food safety and quality research

    • Food Research International

    • Publication date: Available online 26 March 2015

      Author(s): Farhana R. Pinu

  4. Conjoint analysis as a tool to identify improvements in the packaging for irradiated strawberries

    • Food Research International

    • Publication date: Available online 26 March 2015

      Author(s): Tarcísio Lima Filho , Suzana Maria Della Lucia , Rondinelli Moulin Lima , Valéria Paula Rodrigues Minim

  5. Impact of growth conditions and role of sigB on Listeria monocytogenes fitness in single and mixed biofilms cultured with Lactobacillus plantarum

    • Food Research International

    • Publication date: May 2015
      , Volume 71
      Author(s): Paula Saá Ibusquiza , Masja Nierop Groot , Antonio Debán-Valles , Tjakko Abee , Heidy M.W. den Besten

  6. Inactivation of Escherichia coli O157:H7, Salmonella and Human Norovirus Surrogate on Artificially Contaminated Strawberries and Raspberries by Water-assisted Pulsed Light Treatment

    • Food Research International

    • Publication date: Available online 17 March 2015

      Author(s): Yaoxin Huang , Haiqiang Chen

  7. Membrane fluidity-related adaptive response mechanisms of foodborne bacterial pathogens under environmental stresses

    • Food Research International

    • Publication date: Available online 18 March 2015

      Author(s): Yohan Yoon , Heeyoung Lee , Soomin Lee , Sejeong Kim , Kyoung-Hee Choi

  8. Emerging DNA-based technologies to characterize food ecosystems

    • Food Research International

    • Publication date: Available online 31 January 2015

      Author(s): Andrea Galimberti , Antonia Bruno , Valerio Mezzasalma , Fabrizio De Mattia , Ilaria Bruni , Massimo Labra

  9. Afterglow corona discharge air plasma (ACDAP) for inactivation of common food-borne pathogens

    • Food Research International

    • Publication date: Available online 30 January 2015

      Author(s): Chulkyoon Mok , Taehoon Lee , Pradeep Puligundla

  10. Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef

    • Food Research International

    • Publication date: March 2015
      , Volume 69
      Author(s): Vijay K. Juneja , Vasco Cadavez , Ursula Gonzales-Barron , Sudarsan Mukhopadhyay

      • Escherichia coli O157:H7
      • Bacterial pathogens

  11. Tolerance of Salmonella enterica serovar Typhimurium to nisin combined with EDTA is accompanied by changes in cellular composition

    • Food Research International

    • Publication date: March 2015
      , Volume 69
      Author(s): Cláudia Vieira Prudêncio , Maria Cristina Dantas Vanetti , Miguel Prieto

      • Salmonella
      • Bacterial pathogens

  12. Modelling of UV absorption in a plane photoreactor for solutions with high-patulin concentration

    • Food Research International

    • Publication date: March 2015
      , Volume 69
      Author(s): A. Garvín , R. Ibarz , A. Ibarz

      • Natural toxins
      • Mycotoxins

  13. Depuration of cadmium from blue mussel (Mytilus edulis) by hydrolysis peptides and chelating metal elements

    • Food Research International

    • Publication date: Available online 2 January 2015

      Author(s): Bin Zhang , Zhou-rong Shi , Xiao-ling Wang , Shang-gui Deng , Hui-min Lin

      • Heavy Metals

  14. Heat resistance of Cronobacter sakazakii DPC 6529 and its behavior in reconstituted powdered infant formula

    • Food Research International

    • Publication date: Available online 16 January 2015

      Author(s): Juan-Pablo Huertas , Avelino Álvarez-Ordóñez , Ruth Morrisey , Maria Ros-Chumillas , Maria-Dolores Esteban , Javier Maté , Alfredo Palop , Colin Hill

      • Bacterial pathogens
      • Cronobacter

  15. Influence of composition and processing of Frankfurter sausages on the growth dynamics of Listeria monocytogenes under vacuum

    • Food Research International

    • Publication date: Available online 17 January 2015

      Author(s): Maria Baka , Estefanía Noriega , Efstathia Tsakali , Jan F.M. Van Impe

      • Bacterial pathogens
      • Listeria monocytogenes

  16. Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma

    • Food Research International

    • Publication date: March 2015
      , Volume 69
      Author(s): Hae In Yong , Hyun-Joo Kim , Sanghoo Park , Kijung Kim , Wonho Choe , Suk Jae Yoo , Cheorun Jo

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes