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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 151 - 175 of 466

  1. Preventing Chagas disease: A new RT-qPCR method for rapid and specific quantification of viable Trypanosoma cruzi for food safety

    • Food Research International

    • Author(s): Ana Caroline de Oliveira, Vanete Thomaz-Soccol, Michelle Zibetti Tadra-Sfeir, Emanuel Maltempi de Souza, Maria Elena Crespo-Lopez, Hervé Rogez

  2. Effects of acid, alkaline, cold, and heat environmental stresses on the antibiotic resistance of the Salmonella enterica serovar Typhimurium

    • Food Research International

    • Author(s): Shang Wu, Yang Yang, Tingwei Wang, Jiadi Sun, Yinzhi Zhang, Jian Ji, Xiulan Sun

      • Salmonella
      • Bacterial pathogens

  3. Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination

    • Food Research International

    • Author(s): Marco Cossu, Luigi Ledda, Andrea Cossu

  4. Effect of 405-nm light-emitting diode on environmental tolerance of Cronobacter sakazakii in powdered infant formula

    • Food Research International

    • Author(s): Zhanwen Zheng, Yawen Xie, Sheng Ma, Junhong Tu, Jiahui Li, Sen Liang, Yunfeng Xu, Chao Shi

      • Bacterial pathogens
      • Cronobacter

  5. Kinetics of Staphylococcus aureus growth and Enterotoxin A production in milk under shaking and static conditions

    • Food Research International

    • Author(s): Lu Lin, Min Chen, Jie Ou, Weiling Yan

      • Staphylococcus aureus
      • Bacterial pathogens

  6. Global transcriptomic response of Listeria monocytogenes exposed to Fingered Citron (Citrus medica L. var. sarcodactylis Swingle) essential oil

    • Food Research International

    • Author(s): Jiajing Guo, Xiao Hu, Zhipeng Gao, Gaoyang Li, Fuhua Fu, Xuebo Shang, Zengenni Liang, Yang Shan

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Novel phage vB_CtuP_B1 for controlling Cronobacter malonaticus and Cronobacter turicensis in ready-to-eat lettuce and powered infant formula

    • Food Research International

    • Author(s): Haiyan Zeng, Chengsi Li, Dandan Luo, Jumei Zhang, Yu Ding, Moutong Chen, Xiaojuan Yang, Tao Lei, Shi Wu, Qinghua Ye, Rui Pang, Qihui Gu, Qingping Wu

      • Bacterial pathogens
      • Cronobacter

  8. Microfluidic devices for multiplexed detection of foodborne pathogens

    • Food Research International

    • Author(s): Xiaoying Han, Yuanhui Liu, Juxin Yin, Min Yue, Ying Mu

  9. Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide

    • Food Research International

    • Author(s): Kenny C.S. Ribeiro, Nathalia M. Coutinho, Marcello R. Silveira, Ramon S. Rocha, Henrique S. Arruda, Gláucia Maria Pastore, Roberto P.C. Neto, Maria Inês B. Tavares, Tatiana C. Pimentel, Paulo Henrique F. Silva, Mônica Q. Freitas, Erick A. Esmerino, Marcia Cristina Silva, Maria Carmela K.H. Duarte, Adriano G. Cruz

  10. Synergistic effect of citric acid and xenon light for inactivating foodborne pathogens on spinach leaves

    • Food Research International

    • Author(s): Ga-Lam Cho, Jae-Won Ha

  11. Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.)

    • Food Research International

    • Author(s): Adriana Raquel Persson da Silva, Maria Helena Pelegrinelli Fungaro, Josué José Silva, Ligia Manoel Martins, Marta Hiromi Taniwaki, Beatriz Thie Iamanaka

      • Mycotoxins
      • Natural toxins

  12. Cold plasma technology for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet processing, considerations, and research needs

    • Food Research International

    • Author(s): Mohsen Gavahian, Chaitanya Sarangapani, NN Misra

      • Pesticide residues
      • Chemical contaminants

  13. 3D Phage-based Biomolecular Filter for Effective High Throughput Capture of Salmonella Typhimurium in Liquid Streams

    • Food Research International

    • Author(s): Songtao Du, I-Hsuan Chen, Alana MacLachlan, Yuzhe Liu, Tung-shi Huang, Zhongyang Cheng, Pengyu Chen, Bryan A. Chin

      • Bacterial pathogens
      • Salmonella

  14. Prevalence and Genomic Investigation of Salmonella Isolates Recovered from Animal Food-chain in Xinjiang, China

    • Food Research International

    • Author(s): Yingyu Liu, Jindou Jiang, Abdelaziz Ed-Dra, Xiaomeng Li, Xianqi Peng, Lining Xia, Qingyong Guo, Gang Yao, Min Yue

      • Bacterial pathogens
      • Salmonella

  15. Assessment of potential infectivity of human norovirus in the traditional Korean salted clam product “Jogaejeotgal” by floating electrode-dielectric barrier discharge plasma

    • Food Research International

    • Author(s): Eun Bi Jeon, Man-Seok Choi, Ji Yoon Kim, Eun Ha Choi, Jun Sup Lim, Jinsung Choi, Kwang Soo Ha, Ji Young Kwon, Sang Hyeon Jeong, Shin Young Park

      • Viruses
      • Norovirus

  16. Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production

    • Food Research International

    • Author(s): Tássia Henrique Nievierowski, Flávio Fonseca Veras, Rafaela Diogo Silveira, Bruna Dachery, Karolina Cardoso Hernandes, Fernanda Cortez Lopes, Edegar Scortegagna, Claudia Alcaraz Zini, Juliane Elisa Welke

      • Mycotoxins
      • Natural toxins

  17. Modeling cost-effective monitoring schemes for food safety contaminants: case study for dioxins in the dairy supply chain

    • Food Research International

    • Author(s): Z. Wang, H.J. van der Fels-Klerx, A. G. J. M. Oude Lansink, HJ (Ine) van der Fels-Klerx Food safety monitoring is essential for hazard identification in food chain, but its application may be limited due to costly analytical methods and (inefficient) sampling procedures. The objective of this study was to design cost-effective monitoring schemes for food safety contaminants along the food production chain, given restricted monitoring budgets.

      • Chemical contaminants
      • Dioxins

  18. Isolation and characterization of new phage vB_CtuP_A24 and application to control Cronobacter spp. in infant milk formula and lettuce

    • Food Research International

    • Author(s): Dandan Luo, Chengsi Li, Qingping Wu, Yu Ding, Meiyan Yang, Yongdan Hu, Haiyan Zeng, Jumei Zhang

      • Bacterial pathogens
      • Cronobacter

  19. Inactivation of norovirus by atmospheric pressure plasma jet on salmon sashimi

    • Food Research International

    • Author(s): Yi-Ming Huang, Wei-Chih Chang, Chuan-Liang Hsu

      • Viruses
      • Norovirus

  20. Acidification and extended storage at room temperature of mayonnaise reduce Salmonella Typhimurium virulence and viability

    • Food Research International

    • Author(s): Andrea R. McWhorter, Samiullah Khan, Margaret Sexton, Talia S. Moyle, Kapil K. Chousalkar

      • Salmonella
      • Bacterial pathogens

  21. Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation

    • Food Research International

    • Author(s): Mario González-Angulo, Vinicio Serment-Moreno, Laura Clemente-García, Carole Tonello, Isabel Jaime, Jordi Rovira

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella

  22. Risk-benefit in food safety and nutrition - outcome of the 2019 Parma Summer School

    • Food Research International

    • Author(s): Hans Verhagen, Cristina Alonso-Andicoberry, Ricardo Assunção, Francesca Cavaliere, Hanna Eneroth, Jeljer Hoekstra, Stylianos Koulouris, Andreas Kouroumalis, Stefano Lorenzetti, Alberto Mantovani, Davide Menozzi, Maarten Nauta, Morten Poulsen, Josep Rubert, Alfonso Siani, Veronique Sirot, Giulia Spaggiari, Sofie T. Thomsen, Marco Trevisan, Pietro Cozzini

  23. The inhibitory mechanism of methyl jasmonate on Aspergillus flavus growth and aflatoxin biosynthesis and two novel transcription factors are involved in this action

    • Food Research International

    • Author(s): Xu Li, Yaoyao Ren, Jin Jing, Yiran Jiang, Qingli Yang, Shujuan Luo, Fuguo Xing

      • Aflatoxins
      • Natural toxins

  24. Characterization of a novel Siphoviridae Salmonella bacteriophage T156 and its microencapsulation application in food matrix

    • Food Research International

    • Author(s): Junjie Li, Yameng Li, Yifeng Ding, Chenxi Huang, Yu Zhang, Jia Wang, Xiaohong Wang

      • Salmonella
      • Bacterial pathogens

  25. Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits

    • Food Research International

    • Author(s): P. Tarancón, P. Fernández-Serrano, C. Besada

      • Fresh Cut
      • Produce Safety