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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 176 - 200 of 466

  1. Comparative transcriptomic study of Escherichia coli O157:H7 in response to ohmic heating and conventional heating

    • Food Research International

    • Author(s): Xiaojing Tian, Qianqian Yu, Lele Shao, Wladimir Silva-Vera, Xingmin Li, Ruitong Dai

      • Bacterial pathogens

  2. Modelling the piezo-protection effect exerted by lactate on the high pressure resistance of Listeria monocytogenes in cooked ham

    • Food Research International

    • Author(s): Cristina Serra-Castelló, Anna Jofré, Nicoletta Belletti, Margarita Garriga, Sara Bover-Cid

      • Listeria monocytogenes
      • Bacterial pathogens

  3. Prevention and detoxification of patulin in apple and its products: A review

    • Food Research International

    • Author(s): Xiangfeng Zheng, Wanning Wei, Wenyuan Zhou, Huaxiang Li, Shengqi Rao, Lu Gao, Zhenquan Yang

      • Mycotoxins
      • Natural toxins

  4. Oligomers: hidden sources of bisphenol A from reusable food contact materials

    • Food Research International

    • Author(s): Antonella Cavazza, Chiara Bignardi, Maria Grimaldi, Paola Salvadeo, Claudio Corradini

      • Chemical contaminants

  5. Minimum Information Required to Annotate food safety Risk Assessment Models (MIRARAM)

    • Food Research International

    • Author(s): Matthias Filter, Esther M. Sundermann, Octavio Mesa-Varona, Tasja Buschhardt, Estibaliz Lopez de Abechuco, Marios Georgiadis

  6. Novel strategies for degradation of aflatoxins in food and feed: A review

    • Food Research International

    • Author(s): Yongpeng Guo, Lihong Zhao, Qiugang Ma, Cheng Ji

      • Aflatoxins
      • Natural toxins

  7. Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China

    • Food Research International

    • Peanuts in China are heavily contaminated with aflatoxin, which pose a threaten to human health. To compare the dietary exposure risk of aflatoxins (AFT) in peanuts and peanut oil in different areas of China, the spatial distribution of AFT contamination levels in peanuts and peanut oil from different areas was analyzed.

      • Aflatoxins
      • Natural toxins

  8. Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data – a contribution to the risk assessment of an enteropathogenic mycotoxin

    • Food Research International

    • Author(s): Carla Martins, Duarte Torres, Carla Lopes, Daniela Correia, Ana Goios, Ricardo Assunção, Paula Alvito, Arnau Vidal, Marthe De Boevre, Sarah De Saeger, Carla Nunes

  9. Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi

    • Food Research International

    • Author(s): Tassiana Ramires, Natalie Rauber Kleinubing, Mariana Almeida Iglesias, Helena Reissig Soares Vitola, Adriana Souto Pereira Núncio, Isabela Schneid Kroning, Gustavo Marçal Schmidt Garcia Moreira, Ângela Maria Fiorentini, Wladimir Padilha da Silva

      • Listeria monocytogenes
      • Bacterial pathogens

  10. Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety

    • Food Research International

    • Author(s): Magaly Rodríguez-Saavedra, Dolores González de Llano, M. Victoria Moreno-Arribas

  11. Kinetic/thermodynamic study of immobilized β-fructofuranosidase from Aspergillus tamarii URM4634 in chitosan beads and application on invert sugar production in packed bed reactor

    • Food Research International

    • Author(s): Rodrigo Lira de Oliveira, Vinícius Luís Vilela dos Santos, Marcos Fellipe da Silva, Tatiana Souza Porto

      • Chemical contaminants

  12. Effect of high voltage atmospheric cold plasma on extraction of fenugreek galactomannan and its physicochemical properties

    • Food Research International

    • Author(s): Farhat Rashid, Yiwen Bao, Zaheer Ahmed, Jen-Yi Huang

  13. Effect of curing and heat treatments on the Salmonella survival and physicochemical properties of chicken egg yolk

    • Food Research International

    • Author(s): Stefani Machado Lopes, Danielle Carmo da Silva, Eduardo César Tondo

      • Salmonella
      • Bacterial pathogens

  14. Isolation, comparison of identification methods and antibiotic resistance of Cronobacter spp. in infant foods

    • Food Research International

    • Author(s): Gabriela Guimarães Carvalho, Aline Parolin Calarga, Josie Roberta Teodoro, Murilo Mariz Queiroz, Carlos A. Astudillo-Trujillo, Carlos Emilio Levy, Marcelo Brocchi, Dirce Yorika Kabuki

      • Cronobacter
      • Bacterial pathogens

  15. Microbiological and process variability using biological indicators of inactivation (BIIs) based on Bacillus cereus spores of food and fish-based animal by-products to evaluate microwave heating in a pilot plant

    • Food Research International

    • Author(s): Alberto Garre, Alejandro Acosta, Juan D. Reverte-Orts, Paula M. Periago, Alejandro Díaz-Morcillo, Arturo Esnoz, Juan L. Pedreño-Molina, Pablo S. Fernández

      • Bacillus cereus

  16. Comprehensive nutritional profiling and activity directed identification of lead antioxidant, antilithiatic agent from Macrotyloma uniflorum (Lam.) Verdc

    • Food Research International

    • Author(s): Manisha Gautam, Shivani Katoch, Rakesh Kumar Chahota

      • Heavy Metals
      • Chemical contaminants

  17. Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatments

    • Food Research International

    • Author(s): Marta Clemente-Carazo, Guillermo Cebrián, Alberto Garre, Alfredo Palop

      • Listeria monocytogenes
      • Bacterial pathogens

  18. Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority

    • Food Research International

    • Author(s): Ermolaos Ververis, Reinhard Ackerl, Domenico Azzollini, Paolo Angelo Colombo, Agnès de Sesmaisons, Céline Dumas, Antonio Fernandez-Dumont, Lucien Ferreira da Costa, Andrea Germini, Tilemachos Goumperis, Eirini Kouloura, Leonard Matijevic, Gabriela Precup, Ruth Roldan-Torres, Annamaria Rossi, Roman Svejstil, Emanuela Turla, Wolfgang Gelbmann

  19. In vitro and in vivo capacity of yeast-based products to bind to aflatoxins B1 and M1 in media and foodstuffs: A systematic review and meta-analysis

    • Food Research International

    • Author(s): Fernanda B. Campagnollo, Amin Mousavi Khaneghah, Liliana L. Borges, Melina A. Bonato, Yadolah Fakhri, Caio B. Barbalho, Ricardo L.C. Barbalho, Carlos H. Corassin, Carlos A.F. Oliveira

      • Aflatoxins
      • Natural toxins

  20. COVID-19 pandemic underlines the need to build resilience in commercial restaurants’ food safety

    • Food Research International

    • Author(s): Rayane Stephanie Gomes de Freitas, Elke Stedefeldt

  21. Exposure assessment to ochratoxin A through the intake of three cereal derivatives from the Moroccan market

    • Food Research International

    • Author(s): Ahmed Tabarani, Abdellah Zinedine, Nourredine Bouchriti, El Hassane Abdennebi

      • Mycotoxins
      • Natural toxins

  22. Bacterial and fungal contaminants in caprine and ovine cheese: a Meta-analysis assessment

    • Food Research International

    • Author(s): Sholeem Griffin, Owen Falzon, Kenneth Camilleri, Vasilis Valdramidis

  23. Effect of ultrasound-assisted cold plasma pretreatment to obtain sea asparagus extract and its application in Italian salami

    • Food Research International

    • Author(s): G.Y.Y. Faria, M.M. Souza, J.R.M. Oliveira, C.S.B. Costa, M.P. Collares, C. Prentic

  24. Relationships between food and diseases: what to know to ensure food safety

    • Food Research International

    • Author(s): Monica Gallo, Lydia Ferrara, Armando Calogero, Domenico Montesano, Daniele Naviglio

  25. Influence of Different Factors on Biofilm Formation of Listeria monocytogenes and the Regulation of cheY Gene

    • Food Research International

    • Author(s): Yun Fan, Jiaju Qiao, Zhaoxin Lu, Zhiyang Fen, Yang Tao, Fengxia Lv, Haizhen Zhao, Chong Zhang, Xiaomei Bie

      • Bacterial pathogens
      • Listeria monocytogenes