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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 201 - 225 of 466

  1. Phenotypic and genotypic characterization of non-typhoidal Salmonella isolated from a Brazilian pork production chain

    • Food Research International

    • Author(s): Cibeli Viana, Juliana Líbero Grossi, Mallu Jagnow Sereno, Ricardo Seiti Yamatogi, Luciano dos Santos Bersot, Douglas Ruben Call, Luís Augusto Nero

      • Bacterial pathogens
      • Salmonella

  2. Strain variability in biofilm formation: A food safety and quality perspective

    • Food Research International

    • Author(s): Alexandra Lianou, George-John E. Nychas, Konstantinos P. Koutsoumanis The inherent differences in microbial behavior among identically treated strains of the same microbial species, referred to as “strain variability”, are regarded as an important source of variability in microbiological studies.

  3. Trending biocontrol strategies against Cronobacter sakazakii: A recent updated review

    • Food Research International

    • Author(s): Rajni Chauhan, Niharika Singh, Gaurav Kumar Pal, Gunjan Goel

      • Cronobacter
      • Bacterial pathogens

  4. Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof of concept

    • Food Research International

    • Author(s): Alberto Garre, Marcel H. Zwietering, Heidy M.W. den Besten

      • Listeria monocytogenes
      • Bacterial pathogens

  5. Lead exposure in an Italian population: Food content, dietary intake and risk assessment

    • Food Research International

    • Author(s): Marcella Malavolti, Susan J. Fairweather-Tait, Carlotta Malagoli, Luciano Vescovi, Marco Vinceti, Tommaso Filippini

      • Heavy Metals
      • Chemical contaminants

  6. Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand

    • Food Research International

    • Author(s): Mario González-Angulo, Charlien Clauwers, Rania Harastani, Carole Tonello, Isabel Jaime, Jordi Rovira, Chris W. Michiels

      • Bacterial pathogens
      • Clostridium botulinum

  7. The effect of lauric arginate on the thermal inactivation of starved Listeria monocytogenes in sous-vide cooked ground beef

    • Food Research International

    • Author(s): Vijay K. Juneja, Marangeli Osoria, Uma Tiwari, Xinran Xu, Chase E. Golden, Sudarsan Mukhopadhyay, Abhinav Mishra

      • Listeria monocytogenes
      • Bacterial pathogens

  8. Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach

    • Food Research International

    • Author(s): C. Martins, A. Vidal, M. De Boevre, S. De Saeger, C. Nunes, D. Torres, A. Goios, C. Lopes, P. Alvito, R. Assunção Martins

      • Aflatoxins
      • Natural toxins

  9. Transcriptomic analysis of Listeria monocytogenes under pulsed magnetic field treatment

    • Food Research International

    • Author(s): Jingya Qian, Mi Zhang, Chunhua Dai, Shuhao Huo, Haile Ma

      • Listeria monocytogenes
      • Bacterial pathogens

  10. Review of pesticides residue analysis in fruits and vegetables. Pre-treatment, extraction and detection techniques

    • Food Research International

    • Author(s): S.T. Narenderan, S.N. Meyyanathan, B. Babu

      • Pesticide residues
      • Chemical contaminants

  11. Carvacrol encapsulation into nanostructures: Characterization and antimicrobial activity against foodborne pathogens adhered to stainless steel

    • Food Research International

    • Author(s): Fabíola Ayres Cacciatore, Michelle Dalmás, Caroline Maders, Henrique Ataíde Isaía, Adriano Brandelli, Patrícia da Silva Malheiros

  12. Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions

    • Food Research International

    • Author(s): Slađana Žilić, Işıl Gürsul Aktağ, Dejan Dodig, Milomir Filipović, Vural Gökmen

      • Chemical contaminants

  13. Influence of pathogen contamination on beef microbiota under different storage temperatures

    • Food Research International

    • Author(s): HyeLim Choi, Bo Kyoung Hwang, Bong-Soo Kim, Sang Ho Choi

  14. Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries

    • Food Research International

    • Author(s): Duried Alwazeer

  15. Consumption, knowledge, and food safety practices of Brazilian seafood consumers

    • Food Research International

    • Author(s): Rafaela C. Baptista, Heber Rodrigues, Anderson S. Sant'Ana

      • Vibrio
      • Bacterial pathogens

  16. Differences in resistance to different environmental stresses and non-thermal food preservation technologies among Salmonella enterica subsp. enterica strains

    • Food Research International

    • Author(s): Silvia Guillén, María Marcén, Pilar Mañas, Guillermo Cebrián

      • Salmonella
      • Bacterial pathogens

  17. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective

    • Food Research International

    • Author(s): O.G.G. Almeida, U.M. Pinto, C.B. Matos, D.A. Frazilio, V.F. Braga, M.R. von Zeska-Kress, E.C.P. De Martinis

      • Bacterial pathogens

  18. Interference of the acid stress on the expression of llsX by Listeria monocytogenes Pathogenic Island 3 (LIPI-3) variants

    • Food Research International

    • Author(s): Rafaela de Melo Tavares, Danilo Augusto Lopes da Silva, Anderson Carlos Camargo, Ricardo Seiti Yamatogi, Luís Augusto Nero

      • Listeria monocytogenes
      • Bacterial pathogens

  19. Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato

    • Food Research International

    • Author(s): Siyuan Zhou, Tony Jin, Shiowshuh Sheen, Guohua Zhao, LinShu Liu, Vijay Juneja, Kit Yam

      • Salmonella
      • Bacterial pathogens

  20. Structural and metabolic performance of p-cresol producing microbiota in different carbon sources

    • Food Research International

    • Author(s): Mei Ji, Hai Du, Yan Xu

      • Bacterial pathogens

  21. Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris)

    • Food Research International

    • Author(s): Foteini F. Parlapani, Ilario Ferrocino, Sofia Michailidou, Anagnostis Argiriou, Serkos A. Haroutounian, Lambros Kokokiris, Kalliopi Rantsiou, Ioannis S. Boziaris

      • Shigella
      • Staphylococcus aureus
      • Bacterial pathogens

  22. Probabilistic model for estimating Listeria monocytogenes concentration in cooked meat products from presence/absence data

    • Food Research International

    • Author(s): Wanxia Sun, Tianmei Sun, Xiang Wang, Qing Liu, Qingli Dong

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer

    • Food Research International

    • Author(s): Sabrina de Oliveira Garcia, Karen Vanessa Marimón Sibaja, Wesclen Vilar Nogueira, Ana Carla Penteado Feltrin, Diean Fabiano Alvares Pinheiro, Maristela Barnes Rodrigues Cerqueira, Eliana Badiale Furlong, Jaqueline Garda-Buffon

      • Natural toxins
      • Mycotoxins

  24. Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency

    • Food Research International

    • Author(s): Debora Raquel Gomes de Castro, Josiana Moreira Mar, Laiane Santos da Silva, Kalil Araújo da Silva, Edgar Aparecido Sanches, Jaqueline de Araújo Bezerra, Sueli Rodrigues, Fabiano A.N. Fernandes, Pedro Henrique Campelo

  25. A Broad-spectrum Phage Controls Multidrug-resistant Salmonella in Liquid Eggs

    • Food Research International

    • Author(s): Zhiwei Li, Wenjuan Ma, Wanning Li, Yifeng Ding, Yu Zhang, Qile Yang, Jia Wang, Xiaohong Wang

      • Salmonella
      • Bacterial pathogens