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  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 44 of 44

  1. The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring

    • Food Science and Human Wellness

    • Publication date: Available online 5 September 2018

      Food Science and Human Wellness

      Author(s): Wei-Sheng Lin, Pei Hua He, Chi-Fai Chau, Bo-Kang Liou, Shiming Li, Min-Hsiung Pan

  2. Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus

    • Food Science and Human Wellness

    • Publication date: March 2018

      Food Science and Human Wellness, Volume 7, Issue 1

      Author(s): Xinyu Liao, Jiao Li, Yuanjie Suo, Shiguo Chen, Xingqian Ye, Donghong Liu, Tian Ding

      • Staphylococcus aureus
      • Bacterial pathogens

  3. Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China

    • Food Science and Human Wellness

    • Publication date: Available online 24 February 2018
      Food Science and Human Wellness

      Author(s): Cheng-Yu Jin, Hong Liu, Dan Xu, Fan-Kui Zeng, Yu-Ci Zhao, Hai Zhang, Gang Liu

  4. Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model

    • Food Science and Human Wellness

    • Publication date: Available online 24 December 2017
      Food Science and Human Wellness

      Author(s): Lu Lin, Jie Yun Hu, Yi Wu, Min Chen, Jie Ou, Wei Ling Yan

      • Staphylococcus aureus
      • Bacterial pathogens

  5. Establishment of probabilistic model for Salmonella Enteritidis growth and inactivation under acid and osmotic pressure

    • Food Science and Human Wellness

    • Publication date: Available online 31 October 2017
      Food Science and Human Wellness

      Author(s): Yujiao Shi, Hong Liu, Baozhang Luo, Yangtai Liu, Siyuan Yue, Qing Liu, Qingli Dong

      • Salmonella
      • Bacterial pathogens

  6. Prevalence and Methodologies for Detection, Characterization and Subtyping of Listeria monocytogenes and L. ivanovii in Foods and Environmental Sources

    • Food Science and Human Wellness

    • Publication date: Available online 8 August 2017
      Food Science and Human Wellness

      Author(s): Jin-Qiang Chen, Patrick Regan, Pongpan Laksanalamai, Stephanie Healey, Zonglin Hu

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Extraordinary tunable dynamic range of electrochemical aptasensor for accurate detection of ochratoxin A in food samples

    • Food Science and Human Wellness

    • Publication date: Available online 20 June 2017
      Food Science and Human Wellness

      Author(s): Lin Cheng, Hao Qu, Jun Teng, Li Yao, Feng Xue, Wei Chen

      • Mycotoxins
      • Natural toxins

  8. PCR-based Methodologies for Detection and Characterization of Listeria monocytogenes and Listeria ivanovii in Foods and Environmental Sources

    • Food Science and Human Wellness

    • Publication date: Available online 2 April 2017
      Food Science and Human Wellness

      Author(s): Jin-Qiang Chen, Stephanie Healey, Patrick Regan, Pongpan Laksanalamai, Zonglin Hu

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. Fruit extracts.

    • Food Science and Human Wellness

    • Publication date: Available online 17 October 2016
      Food Science and Human Wellness

      Author(s): G. Mahendran, B.D.Ranjitha Kumari

      • Staphylococcus aureus
      • Bacterial pathogens

  10. Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran

    • Food Science and Human Wellness

    • Publication date: Available online 18 October 2016
      Food Science and Human Wellness

      Author(s): Mohammad Mehdi Soltan Dallal, Mohammad Reza Khoramizadeh, Solmaz Agha Amiri, Ali Akbar Saboor Yaraghi, Ramin Mazaheri Nezhad Fard

      • Staphylococcus aureus
      • Bacterial pathogens

  11. CELIAC DISEASE: Overview and considerations for development of gluten-free foods

    • Food Science and Human Wellness

    • Publication date: Available online 18 October 2016
      Food Science and Human Wellness

      Author(s): Prakriti Jnawali, Vikas Kumar, Beenu Tanwar

  12. Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches

    • Food Science and Human Wellness

    • Publication date: Available online 25 July 2016
      Food Science and Human Wellness

      Author(s): Kristen A. Lozinak, Niketa Jani, Jayanthi Gangiredla, Isha Patel, Christopher A. Elkins, Zonglin Hu, Prince Kassim, Robert A. Myers, Pongpan Laksanalamai

      • Bacterial pathogens

  13. Genetically Modified Foods in China and the United States: A Primer of Regulation and Intellectual Property Protection

    • Food Science and Human Wellness

    • Publication date: Available online 24 May 2016
      Food Science and Human Wellness

      Author(s): Alice Yuen-Ting Wong, Albert Wai-Kit Chan

  14. Risk factors in street food practices in developing countries: A review

    • Food Science and Human Wellness

    • Publication date: Available online 9 May 2016
      Food Science and Human Wellness

      Author(s): Buliyaminu Adegbemiro Alimi

  15. What could probiotic do for us?

    • Food Science and Human Wellness

    • Publication date: June 2014
      Food Science and Human Wellness, Volume 3, Issue 2

      Author(s): Yuan Kun Lee

  16. Efficacious anti-cancer property of flavonoids from citrus peels

    • Food Science and Human Wellness

    • Publication date: September–December 2014
      Food Science and Human Wellness, Volume 3, Issues 3–4

      Author(s): Nancy E. Rawson, Chi-Tang Ho, Shiming Li

  17. Energy intake, metabolic homeostasis, and human health

    • Food Science and Human Wellness

    • Publication date: September–December 2014
      Food Science and Human Wellness, Volume 3, Issues 3–4

      Author(s): Guangchang Pang, Junbo Xie, Qingsen Chen, Zhihe Hu

  18. Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method

    • Food Science and Human Wellness

    • Publication date: June 2015
      Food Science and Human Wellness, Volume 4, Issue 2

      Author(s): Zhongqiang Chen, Ke Zhang, Huan Yin, Qi Li, Lan Wang, Zhiguo Liu

      • Salmonella
      • Bacterial pathogens

  19. Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality

    • Food Science and Human Wellness

    • Publication date: March 2016
      Food Science and Human Wellness, Volume 5, Issue 1

      Author(s): Huiyun Zhang, Jingjuan Wu, Xinyu Guo

      • Bacterial pathogens