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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 26 of 26

  1. Antibacterial activities of bayberry extract on foodborne pathogens and identification of its active components

    • Food and Agricultural Immunology

    • Bayberries are important sources of phytochemicals. In this paper, the active substances of bayberry extract (BE) were investigated, and based on this, the inhibitory effects of BE on the six tested food-borne pathogens were futher evaluated. Finally, the main antibacterial components in the extracts were identified by UV-Vis absorption spectroscopy, UPLC-UV spectrum and UPLC-ESI-MS.