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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 126 - 146 of 146

  1. Combined exposure to methylmercury and manganese during L1 larval stage causes motor dysfunction, cholinergic and monoaminergic up-regulation and oxidative stress in L4 Caenorhabditis elegans

    • Food and Bioprocess Technology

    • Publication date: Available online 15 October 2018

      Source: Toxicology

      Author(s): Maria Rosa Chitolina Schetinger, Tanara V. Peres, Letícia P. Arantes, Fabiano Carvalho, Valderi Dressler, Graciela Heidrich, Aaron B. Bowman, Michael Aschner

      • Chemical contaminants

  2. Effects of Fruit Position in Standard Place Pack Cartons and Gamma Irradiation on the Postharvest Quality of ‘Barnfield’ Navel Oranges

    • Food and Bioprocess Technology

    • Abstract

  3. Combined Effect of High Pressure Processing with Enterocins or Thymol on the Inactivation of Listeria monocytogenes and the Characteristics of Sliced Dry-cured Ham

    • Food and Bioprocess Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Antimicrobial Activity of Araucaria angustifolia Seed ( Pinhão ) Coat Extract and its Synergism with Thermal Treatment to Inactivate Listeria monocytogenes

    • Food and Bioprocess Technology

    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  5. Effect of Microwave Frying on Acrylamide Generation, Mass Transfer, Color, and Texture in French Fries

    • Food and Bioprocess Technology

    • Abstract

      • Chemical contaminants

  6. Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil

    • Food and Bioprocess Technology

    • Abstract

      • Aflatoxins
      • Natural toxins

  7. Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage

    • Food and Bioprocess Technology

    • Abstract

  8. Inactivation of Salmonella enterica in a Rice Beverage by Ultrasound: Study of the Parameters Affecting the Antibacterial Effect

    • Food and Bioprocess Technology

    • Abstract

  9. Hyperspectral Determination of Fluorescence Wavebands for Multispectral Imaging Detection of Multiple Animal Fecal Species Contaminations on Romaine Lettuce

    • Food and Bioprocess Technology

    • Abstract

  10. A Rapid and Specific Biosensor for Salmonella Typhimurium Detection in Milk

    • Food and Bioprocess Technology

    • Abstract

      • Salmonella
      • Bacterial pathogens

  11. Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process

    • Food and Bioprocess Technology

    • Abstract

      • Escherichia coli O157:H7
      • Bacterial pathogens

  12. Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips

    • Food and Bioprocess Technology

    • Abstract

      Consumers like fried snacks, and taste, color, and texture are key aspects in their preference. However, during frying of foods some toxic compounds, such as furan and acrylamide, are produced. The objective of this work was to mitigate furan and acrylamide formation in potato chips, without affecting their main quality attributes, by using vacuum frying. To accomplish this purpose, potato slices were fried at atmospheric (P

      • Chemical contaminants

  13. Comparative Study on the Inactivation and Photoreactivation Response of Listeria monocytogenes Seafood Isolates and a Listeria innocua Surrogate after Pulsed Light Treatment

    • Food and Bioprocess Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  14. Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices

    • Food and Bioprocess Technology

    • Abstract

      • Chemical contaminants

  15. Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices

    • Food and Bioprocess Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  16. A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection

    • Food and Bioprocess Technology

    • Abstract

      • Pesticide residues
      • Chemical contaminants

  17. Control of Postharvest Quality in Blueberry Fruit by Combined 1-Methylcyclopropene (1-MCP) and UV-C Irradiation

    • Food and Bioprocess Technology

    • Abstract

  18. Allyl Isothiocyanate Release from Edible Laminaria japonica for Time-Dependent Growth Deactivation of Foodborne Pathogens: I: Micrococcus luteus , Bacillus subtilis , and Listeria monocytogenes

    • Food and Bioprocess Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  19. Effects of Nonthermal Plasma Treatment on Decontamination and Sprouting of Radish ( Raphanus sativus L.) Seeds

    • Food and Bioprocess Technology

    • Abstract

      • Bacterial pathogens
      • Bacillus cereus

  20. Reduction of Aflatoxin in Corn by High Voltage Atmospheric Cold Plasma

    • Food and Bioprocess Technology

    • Abstract

      • Natural toxins
      • Aflatoxins

  21. A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma

    • Food and Bioprocess Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens