An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 501 - 524 of 524

  1. Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

    • Food and Chemical Toxicology

    • Publication date: September 2015
      Food and Chemical Toxicology, Volume 83
      Author(s): Juan M. Quiles , Lara Manyes , Fernando Luciano , Jordi Mañes , Giuseppe Meca

      • Aflatoxins
      • Natural toxins

  2. Hepatotoxic effect of ochratoxin A and citrinin, alone and in combination, and protective effect of vitamin E: In vitro study in HepG2 cell

    • Food and Chemical Toxicology

    • Publication date: September 2015
      Food and Chemical Toxicology, Volume 83
      Author(s): Loganathan Gayathri , Rajakumar Dhivya , Dharumadurai Dhanasekaran , Vaiyapuri S. Periasamy , Ali A. Alshatwi , Mohammad A. Akbarsha

      • Mycotoxins
      • Natural toxins

  3. Acrylamide induces accelerated endothelial aging in a human cell model

    • Food and Chemical Toxicology

    • Publication date: Available online 10 June 2015
      Food and Chemical Toxicology
      Author(s): Cyril Sellier , Eric Boulanger , François Maladry , Frédéric J. Tessier , Rodrigo Lorenzi , Rémi Nevière , Pierre Desreumaux , Jean-Baptiste Beuscart , François Puisieux , Nicolas Grossin

      • Chemical contaminants

  4. Quantitative analysis and health risk assessment of polycyclic aromatic hydrocarbons in edible vegetable oils marketed in Shandong of China

    • Food and Chemical Toxicology

    • Publication date: Available online 11 June 2015
      Food and Chemical Toxicology
      Author(s): Dafeng Jiang , Chenglong Xin , Wei Li , Jindong Chen , Fenghua Li , Zunhua Chu , Peirui Xiao , Lijun Shao

      • Chemical contaminants

  5. Early life exposure to bisphenol A investigated in mouse models of airway allergy, food allergy and oral tolerance

    • Food and Chemical Toxicology

    • Publication date: Available online 3 June 2015
      Food and Chemical Toxicology
      Author(s): Unni Cecilie Nygaard , Nina Eriksen Vinje , Mari Samuelsen , Monica Andreassen , Else-Carin Groeng , Anette Kocbach Bølling , Rune Becher , Martinus Lovik , Johanna Bodin

      • Chemical contaminants

  6. Aflatoxin B1 and aflatoxin M1 induced cytotoxicity and DNA damage in differentiated and undifferentiated Caco-2 cells

    • Food and Chemical Toxicology

    • Publication date: Available online 5 June 2015
      Food and Chemical Toxicology
      Author(s): J. Zhang , N. Zheng , J. Liu , F.D. Li , S.L. Li , J.Q. Wang

      • Aflatoxins
      • Natural toxins

  7. Food safety assessment of an antifungal protein from Moringa oleifera seeds in an agricultural biotechnology perspective

    • Food and Chemical Toxicology

    • Publication date: September 2015
      Food and Chemical Toxicology, Volume 83
      Author(s): Clidia E.M. Pinto , Davi F. Farias , Ana F.U. Carvalho , José T.A. Oliveira , Mirella L. Pereira , Thalles B. Grangeiro , José E.C. Freire , Daniel A. Viana , Ilka M. Vasconcelos

  8. Comprehensive chemical characterization of Rapé tobacco products: Nicotine, un-ionized nicotine, tobacco-specific N′-nitrosamines, polycyclic aromatic hydrocarbons, and flavor constituents

    • Food and Chemical Toxicology

    • Publication date: August 2015
      Food and Chemical Toxicology, Volume 82
      Author(s): Stephen B. Stanfill , André Luiz Oliveira da Silva , Joseph G. Lisko , Tameka S. Lawler , Peter Kuklenyik , Robert E. Tyx , Elizabeth H. Peuchen , Patricia Richter , Clifford H. Watson

      • Chemical contaminants

  9. Acrylamide inhibits cellular differentiation of human neuroblastoma and glioblastoma cells

    • Food and Chemical Toxicology

    • Publication date: August 2015
      Food and Chemical Toxicology, Volume 82
      Author(s): Jong-Hang Chen , Chin-Cheng Chou

      • Chemical contaminants

  10. Food safety assessment of Cry8Ka5 mutant protein using Cry1Ac as a control Bt protein

    • Food and Chemical Toxicology

    • Publication date: Available online 15 April 2015
      Food and Chemical Toxicology
      Author(s): Davi Felipe Farias , Martônio Ponte Viana , Gustavo Ramos Oliveira , Vanessa Olinto Santos , Clidia Eduarda Moreira Pinto , Daniel Araújo Viana , Ilka Maria Vasconcelos , Maria Fátima Grossi-de-Sa , Ana Fontenele Urano Carvalho

      • Pesticide residues
      • Chemical contaminants

  11. Acrylamide in commercial potato crisps from spanish market. Trends from 2004-2014 and assessment of the dietary exposure

    • Food and Chemical Toxicology

    • Publication date: Available online 13 April 2015
      Food and Chemical Toxicology
      Author(s): Marta Mesías , Francisco J. Morales

      • Chemical contaminants

  12. Investigation of lead and cadmium in counterfeit cigarettes seized in the united states

    • Food and Chemical Toxicology

    • Publication date: Available online 8 April 2015
      Food and Chemical Toxicology
      Author(s): Yi He , Klaus von Lampe , Laura Wood , Marin Kurti

      • Heavy Metals
      • Chemical contaminants

  13. Effects of oral exposure to bisphenol a on gene expression and global genomic DNA methylation in the prostate, female mammary gland, and uterus of NCTR sprague-dawley rats

    • Food and Chemical Toxicology

    • Publication date: Available online 8 April 2015
      Food and Chemical Toxicology
      Author(s): Luísa Camacho , Mallikarjuna S. Basavarajappa , Ching-Wei Chang , Tao Han , Tetyana Kobets , Igor Koturbash , Gordon Surratt , Sherry M. Lewis , Michelle M. Vanlandingham , James C. Fuscoe , Gonçalo Gamboa da Costa , Igor P. Pogribny , K. Barry Delclos

      • Chemical contaminants

  14. An Exposure and Health Risk Assessment of Lead (Pb) in Lipstick

    • Food and Chemical Toxicology

    • Publication date: Available online 31 March 2015
      Food and Chemical Toxicology
      Author(s): Andrew D. Monnot , Whitney V. Christian , Matthew M. Abramson , Mark H. Follansbee

  15. Investigation of melamine and cyanuric acid deposition in pig tissues using LC-MS/MS methods.

    • Food and Chemical Toxicology

    • Publication date: Available online 25 March 2015
      Food and Chemical Toxicology
      Author(s): Andriy Tkachenko , James Clark , Natalie Knutson , Betzy Wallace , Malgorzata Bomba , Michele Yacopucci , Blaine Rhodes , Sarah M. Nemser , Jake Guag , Renate Reimschuessel

  16. Tetrabromobisphenol A (TBBPA): Possible modes of action of toxicity and carcinogenicity in rodents

    • Food and Chemical Toxicology

    • Publication date: Available online 25 March 2015
      Food and Chemical Toxicology
      Author(s): David Y. Lai , Sam Kacew , Wolfgang Dekant

  17. Effect of melamine toxicity on tetrahymena thermophila proliferation and metallothionein expression

    • Food and Chemical Toxicology

    • Publication date: Available online 23 February 2015
      Food and Chemical Toxicology
      Author(s): Wei Li , Hua Li , Jie Zhang , Xuewen Tian

  18. Impact of deoxynivalenol (DON) contaminated feed on intestinal integrity and immune response in swine

    • Food and Chemical Toxicology

    • Publication date: Available online 17 February 2015
      Food and Chemical Toxicology
      Author(s): Martin Lessard , Christian Savard , Karine Deschene , Karoline Lauzon , Vicente A. Pinilla , Carl A.Gagnon , Jérôme Lapointe , Frédéric Guay , Younès Chorfi

  19. Insight into the oxidative stress induced by lead and/or cadmium in blood, liver and kidneys

    • Food and Chemical Toxicology

    • Publication date: Available online 11 February 2015
      Food and Chemical Toxicology
      Author(s): Vesna Matović , Aleksandra Buha , Danijela Ðukić-Ćosić , Zorica Bulat

  20. Safety assessment of potential food ingredients in canine hepatocytes

    • Food and Chemical Toxicology

    • Publication date: Available online 4 February 2015
      Food and Chemical Toxicology
      Author(s): Leshuai W. Zhang , Juraj Koci , Brett Jeffery , Jim E. Riviere , Nancy A. Monteiro-Riviere

  21. Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR)

    • Food and Chemical Toxicology

    • Publication date: February 2015
      Food and Chemical Toxicology, Volume 76
      Author(s): Paola Costanzo , Antonello Santini , Luigi Fattore , Ettore Novellino , Alberto Ritieni

      • Natural toxins
      • Aflatoxins

  22. The furofuran-ring selectivity, hydrogen peroxide-production and low Km value are the three elements for highly effective detoxification of aflatoxin oxidase

    • Food and Chemical Toxicology

    • Publication date: February 2015
      Food and Chemical Toxicology, Volume 76
      Author(s): Yuan-Zhen Wu , Fu-Pu Lu , Hai-Lan Jian , Cui-Ping Tan , Dong-Sheng Yao , Chun-Fang Xie , Da-Ling Liu

      • Natural toxins
      • Aflatoxins

  23. Genotoxicity of Aflatoxin B1 and Ochratoxin A after simultaneous application of the in vivo micronucleus and comet assay

    • Food and Chemical Toxicology

    • Publication date: February 2015
      Food and Chemical Toxicology, Volume 76
      Author(s): Laura-Ana Corcuera , Ariane Vettorazzi , Leire Arbillaga , Noemí Pérez , Ana Gloria Gil , Amaya Azqueta , Elena González-Peñas , Jose Antonio García-Jalón , Adela López de Cerain

      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  24. Protective effect of olive oil and colocynth oil against cadmium-induced oxidative stress in the liver of Wistar rats

    • Food and Chemical Toxicology

    • Publication date: Available online 21 January 2015
      Food and Chemical Toxicology
      Author(s): Fouzia Amamou , Saïd Nemmiche , Radjaa kaouthar Meziane , Amal Didi , Sidi Mouhamed Yazit , Daoudi Chabane-Sari

      • Heavy Metals
      • Chemical contaminants