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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 151 - 175 of 524

  1. Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

    • Food and Chemical Toxicology

    • Author(s): Tangni Emmanuel K, Van Pamel Els, Huybrechts Bart, Delezie Evelyne, Van Hoeck Els, Daeseleire Els

  2. Zearalenone disrupts the placental function of rats: a possible mechanism causing intrauterine growth restriction

    • Food and Chemical Toxicology

    • Author(s): Peipei Pan, Yingfen Ying, Feifei Ma, Cheng Zou, Yige Yu, Yang Li, Zengqiang Li, Yinghui Fang, Tongliang Huang, Ren-Shan Ge, Yiyan Wang

      • Mycotoxins
      • Natural toxins

  3. Nanomaterials-based solid phase extraction and solid phase microextraction for heavy metals food toxicity

    • Food and Chemical Toxicology

    • Author(s): Wajid Ali Khan, Muhammad Balal Arain, Mustafa Soylak

  4. The Under-Reported Role of Toxic Substance Exposures in the COVID-19 Pandemic

    • Food and Chemical Toxicology

    • Author(s): Ronald N. Kostoff, Michael B. Briggs, Alan L. Porter, Antonio F. Hernández, Mohammad Abdollahi, Michael Aschner, Aristidis Tsatsakis

      • COVID-19

  5. Tocilizumab improves oxidative stress and endothelial glycocalyx: A mechanism that may explain the effects of biological treatment on COVID-19

    • Food and Chemical Toxicology

    • Author(s): Ignatios Ikonomidis, George Pavlidis, Pelagia Katsimbri, Vaia Lambadiari, John Parissis, Ioanna Andreadou, Maria Tsoumani, Dimitrios Boumpas, Dimitrios Kouretas, Efstathios Iliodromitis

      • COVID-19

  6. An overview of the safety assessment of medicines currently used in the COVID-19 disease treatment

    • Food and Chemical Toxicology

    • Author(s): Dragana Javorac, Lazar Grahovac, Luka Manić, Nikola Stojilković, Milena Anđelković, Zorica Bulat, Danijela Đukić - Ćosić, Marijana Curcic, Aleksandra Buha Djordjevic

      • COVID-19

  7. Enzymatic assays for the assessment of toxic effects of halogenated organic contaminants in water and food. A review

    • Food and Chemical Toxicology

    • Author(s): Amaia Ereño Artabe, Hugo Cunha-Silva, Alejandro Barranco

  8. Acrylamide induces NLRP3 inflammasome activation via oxidative stress- and endoplasmic reticulum stress-mediated MAPK pathway in HepG2 cells

    • Food and Chemical Toxicology

    • Author(s): Nan Bo, Hong Yilin, Yang Chaoyue, Li Lu, Yuan Yuan

      • Chemical contaminants

  9. Bacteriophage biocontrol to fight Listeria outbreaks in seafood

    • Food and Chemical Toxicology

    • Author(s): Amaia Lasagabaster, Elisa Jiménez, Tatiana Lehnherr, Katherine Miranda-Cadena, Hansjörg Lehnherr

      • Bacterial pathogens

  10. Acrylamide exposure represses neuronal differentiation, induces cell apoptosis and promotes tau hyperphosphorylation in hESC-derived 3D cerebral organoids

    • Food and Chemical Toxicology

    • Author(s): Qian Bu, Yan Huang, Meng Li, Yanping Dai, Xin Fang, Ke Chen, Qian Liu, Aiqin Xue, Kai Zhong, Yina Huang, Hong Gao, Xiaobo Cen

      • Chemical contaminants

  11. FORCE-VELOCITY CHARACTERISTICS OF ISOLATED MYOCARDIUM PREPARATIONS FROM RATS EXPOSED TO SUBCHRONIC INTOXICATION WITH LEAD AND CADMIUM ACTING SEPARATELY OR IN COMBINATION

    • Food and Chemical Toxicology

    • Author(s): Boris A. Katsnelson, Svetlana V. Klinova, Oksana P. Gerzen, Alexander A. Balakin, Oleg N. Lookin, Ruslan V. Lisin, Salavat R. Nabiev, Larisa I. Privalova, Ilzira A. Minigalieva, Vladimir G. Panov, Leonid B. Katsnelson, Larisa V. Nikitina, Daniil A. Kuznetsov, Yuri L. Protsenko

      • Heavy Metals
      • Chemical contaminants

  12. Caffeic acid phenethyl ester reversed cadmium-induced cell death in hippocampus and cortex and subsequent cognitive disorders in mice: Involvements of AMPK/SIRT1 pathway and amyloid-tau-neuroinflammation axis

    • Food and Chemical Toxicology

    • Author(s): Rili Hao, Xinyu Song, Feng Li, Xintong Tan, Dongxiao Sun-Waterhouse, Dapeng Li

      • Chemical contaminants
      • Heavy Metals

  13. Maternal Vitamin D Supplementation inhibits Bisphenol A-induced proliferation of Th17 cells in adult offspring

    • Food and Chemical Toxicology

    • Author(s): Gengfu Wang, Yingpei Li, Yun Li, Jiaxiang Zhang, Chengfan Zhou, Changhao Wu, Qixing Zhu, Tong Shen

      • Chemical contaminants

  14. Biomonitoring of heat-induced food contaminants: Quantitative analysis of furan dependent glutathione- and lysine-adducts in rat urine as putative biomarkers of exposure

    • Food and Chemical Toxicology

    • Author(s): D. Karlstetter, A. Mally

      Furan is a liver toxicant and carcinogen that occurs in heat-processed foods. Due to its volatility, analysis of furan in food does not provide reliable estimates of exposure. Biomarker-based approaches offer the opportunity to more accurately assess human exposure, but a correlation between concentrations of potential biomarkers of furan exposure and external dose has not been established.

  15. Reduced graphene oxide mitigates cadmium-induced cytotoxicity and oxidative stress in HepG2 cells

    • Food and Chemical Toxicology

    • Author(s): Maqusood Ahamed, Mohd Javed Akhtar, M.A. Majeed Khan, Hisham A. Alhadlaq

      • Heavy Metals
      • Chemical contaminants

  16. Multi-strain probiotic ameliorated toxic effects of phthalates and bisphenol A mixture in Wistar rats

    • Food and Chemical Toxicology

    • Author(s): Katarina Baralić, Katarina Živančević, Dragana Javorac, Aleksandra Buha Djordjevic, Milena Anđelković, Dragica Jorgovanović, Evica Antonijević Miljaković, Marijana Ćurčić, Zorica Bulat, Biljana Antonijević, Danijela Đukić-Ćosić

      • Chemical contaminants

  17. Strategies to reduce norovirus (NoV) contamination from oysters under depuration conditions

    • Food and Chemical Toxicology

    • Author(s): Andrew D. Younger, Anna Neish, David I. Walker, Kaitlyn L. Jenkins, James A. Lowther, Tina A. Stapleton, Mickael Teixeira Alves

      • Viruses
      • Norovirus

  18. Ochratoxin A induces glomerular injury through activating the ERK/NF-κB signaling pathway

    • Food and Chemical Toxicology

    • Author(s): Guannan Le, Xin Yuan, Lili Hou, Lei Ge, Shuiping Liu, Muhmood Azhar, Kai Liu, Ziman Lin, Dandan Liu, Fang Gan, Suquan Song, Cuilin Pan, Xingxiang Chen, Kehe Huang

      • Mycotoxins
      • Natural toxins

  19. Luteolin-Supplemented Diets Ameliorates Bisphenol A-Induced Toxicity in Drosophila melanogaster

    • Food and Chemical Toxicology

    • Author(s): Omolola A. Adesanoye, Amos O. Abolaji, Tolulope R. Faloye, Hannah O. Olaoye, Adeola O. Adedara

      • Chemical contaminants

  20. Health Risk Assessment of Aflatoxin M1 in Infant Formula Milk in IR Iran

    • Food and Chemical Toxicology

    • Author(s): Shirin Hooshfar, Roya Khosrokhavar, Hassan Yazdanpanah, Samira Eslamizad, Farzad Kobarfard, Firuzeh Nazari, Venetia Kokaraki, Manolis Kokkinakis, Marina Goumenou, Christina Tsitsimpikou, Aristides Tsatsakis

      • Aflatoxins
      • Natural toxins

  21. Luteolin alleviates ochratoxin A induced oxidative stress by regulating Nrf2 and HIF-1α pathways in NRK-52E rat kidney cells

    • Food and Chemical Toxicology

    • Author(s): Man Liu, Chao Cheng, Xuezhi Li, Sihan Zhou, Jiali Hua, Jie Huang, Yongxin Li, Kunlong Yang, Peng Zhang, Yan Zhang, Jun Tian

      • Mycotoxins
      • Natural toxins

  22. Dietary exposure to total and inorganic arsenic via rice and rice-based products consumption

    • Food and Chemical Toxicology

    • Author(s): Neus González, Josep Calderón, Antoni Rúbies, Jaume Bosch, Isabel Timoner, Victòria Castell, Montse Marquès, Martí Nadal, José L. Domingo

      • Chemical contaminants
      • Heavy Metals

  23. Proteomic analysis using iTRAQ technology reveals the toxic effects of zearalenone on the leydig cells of rats

    • Food and Chemical Toxicology

    • Author(s): Mingyang Wang, Shuhua Yang, Jing Cai, Rong Yan, Lingqi Meng, Miao Long, Yi Zhang

      • Natural toxins
      • Mycotoxins

  24. Secondary metabolites from Bacillus sp. MERNA97 extract attenuates the oxidative stress, genotoxicity and cytotoxicity of aflatoxin B1 in rats

    • Food and Chemical Toxicology

    • Author(s): Mosaad A. Abdel-Wahhab, Aziza A. El-Nekeety, Amal S. Hathout, Asmaa S. Salman, Sekena H. Abdel-Aziem, Nabila S. Hassan, Mohamed S. Abdel-Aziz

      • Natural toxins
      • Aflatoxins

  25. Detoxification of paralytic shellfish poisoning toxins in naturally contaminated mussels, clams and scallops by an industrial procedure

    • Food and Chemical Toxicology

    • Author(s): Ana G. Cabado, Jorge Lago, Virginia González, Lucía Blanco, Beatriz Paz, Jorge Diogène, Laura Ferreres, Maria Rambla-Alegre

      • Shellfish toxins