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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 50 of 501

  1. An Ultrasensitive Method Using Polymerase Chain Reaction-Dynamic Light Scattering for Detection of Salmonella in Milk

    • Food Analytical Methods
    • The development of rapid and effective detection of pathogens is necessary to prevent bacterial infection. Herein, we constructed a novel polymerase chain reaction-dynamic light scattering (PCR-DLS) sensing assay for detecting Salmonella sensitively.

      • Bacterial pathogens
      • Salmonella
  2. Evaluation of Larger Test Portion Sizes for Escherichia coli Shiga Toxin Producer (STEC) on the Detection by Immunomagnetic Separation and Real-Time PCR in Meat and Vegetables

    • Food Analytical Methods
    • The aims of this study were (i) to evaluate the performance of the Assurance® GDS method combining immunomagnetic separation and real-time PCR for STEC detection in pooled samples (up to 375g) of vegetables and meat, and (ii) to compare its performances to that of the reference method ISO/TS-13136:2012 (25 g sample size) in artificially contaminated samples.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  3. Simultaneous Determination of Neonicotinoid Insecticides and Metabolites Residues in Milk and Infant Formula Milk Powder by EMR-Liquid Chromatography-Tandem Mass Spectrometry

    • Food Analytical Methods
    • An analytical method based on enhanced matrix removal–lipid liquid chromatography–tandem mass spectrometry (EMR-LC–MS/MS) was developed for the determination of neonicotinoid insecticides and metabolites residues (imidacloprid (IMI) and its metabolites imidacloprid-urea (IMI-U), imidacloprid-olefin (IMI-O), acetamiprid (ACE) and its metabolite N-desmethyl acetamiprid (IM 2–1), dinotefuran (DIN) and its metabolite [1-methy1-3(tetrahydro-3-furylmethy1) urea (DIN-UF), thiacloprid (THIA), thiamet

      • Chemical contaminants
      • Pesticide residues
  4. Novel Electrochemical Sensor Based on PDA/MXene/MWCNTs/NiCo2O4 Nanocomposites for Rapid, Sensitive, and Selective Detection of Aflatoxin B1

    • Food Analytical Methods
    • This work established a novel nucleic acid aptamer sensor for the sensitive and selective detection of AFB1 (Aflatoxin B1), which has important implication for food safety. In a word, we synthesized MXene/MWCNTs/NiCo2O4 composite nanomaterials to improve the sensitivity of the aptamer sensor. The surface of the composite nanomaterials was modified with PDA (poly dopamine) in order to immobilize the NH2-cDNA-aptamer complex on the electrode surface by the Schiff base reaction.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  5. Determination of Lead and Cadmium in Non-mineralized Raw Milk Samples Employing Extraction with Magnetic Restricted Access Carbon Nanotubes Followed by FAAS Analysis

    • Food Analytical Methods
    • Lead and cadmium were determined in non-mineralized raw milk samples employing dispersive solid-phase extraction with magnetic restricted access carbon nanotubes (M-RACNTs), followed by flame atomic absorption spectrometry analysis. M-RACNTs were obtained by modifying carbon nanotubes (CNTs) with magnetite nanoparticles and then covering with a chemically crosslinked bovine serum albumin (BSA) external layer.

      • Chemical contaminants
      • Heavy Metals
  6. A Fabric Phase Sorptive Extraction Protocol Combined with Liquid Chromatography-Fluorescence Detection for the Determination of Ochratoxin in Food Samples

    • Food Analytical Methods
    • The sample preparation step is very useful in obtaining precise and accurate results. Achieving a quickly performed, inexpensive, sensitive, and accurate analytical approach for measuring extremely small amounts of a dangerous compound such as mycotoxin, while posing environmental issues, has always been crucial and important.

      • Natural toxins
      • Mycotoxins
  7. Multiresidue Determination of Pesticides in Potato Tuber, Peel, and Pulp by QuEChERS and UHPLC-MS/MS

    • Food Analytical Methods
    • Pesticides have been widely used to control pests and weeds during food production or storage, but when used incorrectly, they can cause damage to human health and the environment. Thus, this study aimed to develop and validate a multiresidue method for the determination of pesticides in potatoes, as well as to evaluate the concentrations in the peel and pulp of the tuber.

      • Chemical contaminants
      • Pesticide residues
  8. Sample Preparation Approach by In Situ Formation of Supramolecular Solvent Microextraction for Enrichment of Neonicotinoid Insecticide Residues

    • Food Analytical Methods
    • An effective microextraction, namely, in situ formation of supramolecular solvent (SUPRAS) method, was investigated for the determination of neonicotinoid insecticides prior to high performance liquid chromatographic analysis. The microextraction method has been utilized for the first time in the literature for separation and preconcentration of neonicotinoid insecticides.

      • Chemical contaminants
      • Pesticide residues
  9. A Sensitive and Selective Electrochemical Aptasensor Based On Gold Nanoflower/Polyethyleneimine (Pei)-Functionalized Metal Organic Framework Nanocomposites for Label-Free Determination of Streptomycin in Milk Samples

    • Food Analytical Methods
    • Rapid, accurate, sensitive, and real-time detection of streptomycin (STR) residues in dairy products is very important. In this work, for the first time, the gold nanoflower/polyethyleneimine-functionalized metal organic framework (AuNF-PEI-MIL-101(Cr)) nanocomposites were synthesized via hydrothermal method and characterized using various techniques (SEM, TEM, XRD, FT-IR, and XPS).

      • Produce Safety
      • Ethylene Sensitive
  10. Rapid Visual Screening of OTA Based on Multicolor Electrochemiluminescence

    • Food Analytical Methods
    • A multicolor electrochemiluminescence (ECL) apparatus based on a closed bipolar electrode (BPE) system was proposed for the visual testing of Ochratoxin A (OTA). Since the oxidation potentials of the accompanying luminophores ([Ru(bpy)3]2+ and [Ir(ppy)3]) are different, a bidirectional color change from dark orange to yellow to forest green can be discovered at the anode of BPE by adjusting the current of the BPE.

      • Natural toxins
      • Mycotoxins
  11. A Sensitive Nucleic Acid Detection Platform for Foodborne Pathogens Based on CRISPR-Cas13a System Combined with Polymerase Chain Reaction

    • Food Analytical Methods
    • Foodborne diseases attributable to foodborne pathogens directly impact food safety and public health. This study aimed to establish a nucleic acid detection platform for sensitive detection of foodborne pathogens. Staphylococcus aureus (ATCC® 29213™) as a model pathogen was used to evaluate the detection performances of the developed method.

      • Bacterial pathogens
      • Staphylococcus aureus
  12. Rapid Same-Day Detection of Listeria monocytogenes, Salmonella spp., and Escherichia coli O157 by Colorimetric LAMP in Dairy Products

    • Food Analytical Methods
    • Foodborne illnesses are being reported everyday; thus, there is an obvious need for faster and sensitive methodologies to detect foodborne pathogens in order to assure the safeness of foods. In the present study, the detection of L. monocytogenes, Salmonella spp., and E. coli O157 was performed combining a multiplex short enrichment of 7 h in Tryptic Soy Broth, with a colorimetric LAMP-based naked-eye detection.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Listeria monocytogenes
      • Salmonella
  13. Assessment and Comparison of Bioavailability of Cadmium in Different Foods Using In Vitro, In Cellulo, and In Vivo Models

    • Food Analytical Methods
    • Cadmium (Cd) is a potential carcinogen and can easily trigger human renal and hepatic dysfunction. Ingestion of Cd-contaminated food is considered the principal way of human exposure to Cd. Bioavailability evaluation has been utilized to assess human health risk, while the correlation of the in cellulo and in vivo Cd bioavailability in foods is not clear.

      • Chemical contaminants
      • Heavy Metals
  14. Optimization of Extraction Conditions and Validation of the Method for Determination of Arsenic Species in Carrageenan-Producing Seaweed, Kappaphycus spp., Using HPLC-ICP-MS

    • Food Analytical Methods
    • Seaweeds are known for their nutritional benefits; however, they contain one of the highest levels of arsenic content. Arsenic species are found in various oxidation states in the environment, where inorganic arsenic is more toxic than organic ones.

      • Chemical contaminants
      • Heavy Metals
  15. Quantitative PCR (qPCR) Reveals that the Aflatoxin-Free Pistachio Samples Can Be Potentially Contaminated with Fungal Materials

    • Food Analytical Methods
    • Aflatoxins (AF) are the most potent group of mycotoxins that are produced by certain ascomycete fungi. These toxins can contaminate a large board of food commodities, thus causing a severe toxicity in animals and humans. The detection of fungal contamination of food is still challenging. This work determines whether an accurate relationship between the contamination of nut samples with AF and their contamination with fungal genomic DNA could be established.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  16. Responsive Cysteine-Lighted Silver Nanoclusters Regulated by Highly Catalytic G-Quadruplex DNAzyme for Ultrasensitive Detection of Salmonella Typhimurium

    • Food Analytical Methods
    • Cysteine (Cys) can rapidly and sensitively react with 12 polycytosine-templated silver nanoclusters (polyC12-AgNCs) via the formation of Ag–S bond and enhance the fluorescence of polyC12-AgNCs. Herein, a smart and enzyme-free biosensing platform for ultrasensitive detection of Salmonella Typhimurium (S. Typhimurium) has been constructed by the ingenious coupling of Y-shaped G-quadruplex DNAzyme (GQH DNAzyme) with polyC12-AgNCs.

      • Bacterial pathogens
      • Salmonella
  17. Method Validation and Residue Analysis of Mesosulfuron-Methyl and Diflufenican in Wheat Field Trial by Liquid Chromatography with Tandem Mass Spectrometry

    • Food Analytical Methods
    • In this study, an optimized QuEChERS method with liquid chromatography-tandem mass spectrometry (LC–MS/MS) was developed and validated for the determination of mesosulfuron-methyl and diflufenican in wheat grain and straw. At the spiking levels of 0.01, 0.02, 0.05, 0.1, and 1 mg/kg, the average recoveries of five repetitions were 74–98% with RSDs of 1–11%. The LOQs of the two herbicides were both 0.01 mg/kg for wheat grain and wheat straw.

      • Chemical contaminants
      • Pesticide residues
  18. Simultaneous Determination of Aldrin and Mirex in Honey by Liquid–Liquid Extraction with Low-Temperature Purification combined with GC–MS

    • Food Analytical Methods
    • Aldrin and Mirex are organochlorine pesticides (OCPs) considered toxic to human and animal health. Although their use has been banned for decades, these compounds persist in several environmental and food samples, including honey.

      • Chemical contaminants
      • Pesticide residues
  19. Rapid Identification of Different Pathogenic Spore-Forming Bacteria in Spice Powders Using Surface-Enhanced Raman Spectroscopy and Chemometrics

    • Food Analytical Methods
    • Bacterial spores were isolated and purified from three powder spices: garlic powder, onion powder, and five-spice powder. The rapid identification of different bacteriophages was achieved by surface-enhanced Raman spectroscopy (SERS) combined with chemometrics. Five bacilli were isolated in the powdered spices: Clostridium perfringens, Bacillus subtilis, Bacillus amyloliquefaciens, Bacillus licheniformis, and Paenibacillus pabuli.

      • Bacterial pathogens
      • Clostridium perfringens
  20. A Rapid and Multi-Element Method for the Determination of As, Cd, Ni, Pb, Sn, and Zn in Scallops Using High Definition X-Ray Fluorescence (HDXRF) Spectrometry

    • Food Analytical Methods
    • The objective of this study was to develop and validate a quick and easy method for the quantification of arsenic (As), cadmium (Cd), nickel (Ni), lead (Pb), tin (Sn), and zinc (Zn) by high definition X-ray fluorescence (HDXRF) spectrometry in scallops. The optimal moisture content (less than 7.5%), particle size (0.180 mm), sample weight (0.70 g), and measurement time (600 s) of scallops using HDXRF were determined.

      • Chemical contaminants
      • Heavy Metals
  21. Optimization and Validation of a Method Using GC–MS and QuEChERS for Pesticide Determination in Banana Pulp

    • Food Analytical Methods
    • The aim of this paper is to develop and validate a method, using GC–MS and QuEChERS, for the determination of fungicide residues in bananas produced and commercialized in the Cariri Region — Ceará/Brazil. The extraction procedure, by the QuEChERS-citrate method, allowed obtaining the matrix extract free of pesticides, used for the analytical curves (matrix-matched calibration).

      • Chemical contaminants
      • Pesticide residues
  22. Reliable and Accessible Method for Trichothecenes Type B Determination in Oat Products

    • Food Analytical Methods
    • This study assessed a reliable and accessible method based on QuEChERS (quicky, easy, cheap, effective, rugged, and safe) and HPLC–PDA to determine simultaneously deoxynivalenol (DON), nivalenol (NIV), 3-acetyl-deoxynivalenol (3-ADON), and 15-acetyl-deoxynivalenol (15-ADON) to be applied to monitor the contamination indifferent oat products. These mycotoxins can affect the functionality of oat products that are used in the feed of different human groups.

      • Natural toxins
      • Mycotoxins
  23. Magnetic Nanocomposite-Based TpPa-NO2 Covalent Organic Framework for the Extraction of Pyrethroid Insecticides in Water, Vegetable, and Fruit Samples

    • Food Analytical Methods
    • In this work, a magnetic covalent organic framework (COF) named Fe3O4@TpPa-NO2 was designed and synthesized by a solvothermal method employing 1,3,5-triformylphloroglucinol (Tp) and 2-nitro-p-phenylenediamine (Pa-NO2) as the organic units. Fe3O4@TpPa-NO2 was explored as an adsorbent for magnetic solid-phase extraction (MSPE) of four pyrethroid insecticides. Fe3O4@TpPa-NO2 displayed excellent adsorption capacity in the adsorption test of pyrethroid insecticides.

      • Chemical contaminants
      • Pesticide residues
  24. Probe-based Loop-Mediated Isothermal Amplification Assay for Multi-target Quantitative Detection of Three Foodborne Pathogens in Seafood

    • Food Analytical Methods
    • Foodborne pathogens pose serious risks to human health and food safety. More than one pathogen exists in seafood. It is difficult for conventional culture methods to detect some foodborne pathogens simultaneously. Probe-based loop-mediated isothermal amplification is a feasible tool for achieving multi-objective detection of bacterial pathogens in a short time.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
      • Vibrio
  25. A Novel Enantioseparation and Trace Determination of Chiral Herbicide Flurtamone Using UPLC-MS/MS in Various Food and Environmental Matrices Based on Box-Behnken Design

    • Food Analytical Methods
    • The detection method for flurtamone enantiomers in soil and five farm products (wheat, maize, sorghum, soybeans and pea) was established using modified QuEChERS method combined with ultra-high-performance liquid chromatography tandem triple quadrupole mass spectrometry (UHPLC-MS/MS). The Box-Behnken design (BBD) of response surface methodology was used to optimize the enantioseparation parameters of flurtamone on Chiralpak IG-3 column.

      • Chemical contaminants
      • Pesticide residues