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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 176 - 200 of 502

  1. Analysis of Anabolic Agents in Whey Protein by Gas Chromatography Coupled to Triple Quadrupole Mass Spectrometry

    • Food Analytical Methods
    • Whey protein-based supplements are one of the most consumed products to improve performance, and they are, generally, recognized as being safe. However, recent studies indicated different types of adulterations in these products, including the presence of diuretics and stimulants, allowing the possibility of contamination by other substances with pharmacological activities, such as anabolic agents.

      • Chemical contaminants
  2. Characterization and Kinetic Study of Bentonite-Coated Activated Carbon for Adsorption of DNA Polymerase Inhibitors to Improve the Detection Sensitivity of Salmonella Derived from Vegetables by Rti-LAMP

    • Food Analytical Methods
    • Bentonite-coated activated carbon (BCAC) as an effective adsorbent can absorb soluble impurities in food to improve the detection sensitivity of Rti-LAMP assay. In the present study, BCAC was optimally prepared and characterized by SEM-EDS, FTIR, Raman spectrum, and pHPZC. The adsorptive kinetics and capacities of BCAC for four representatives, including indigo carmine (IC), tryptophan, thiamine, and tannic acid, were also determined.

      • Bacterial pathogens
      • Salmonella
  3. Recent Advances in Peptide Nucleic Acids for Rapid Detection of Foodborne Pathogens

    • Food Analytical Methods
    • Peptide nucleic acids (PNAs) are DNA/RNA analogs in which sugar-phosphate backbone is replaced by N-2-aminoethylglycine repeating units. Since PNA contains a neutral skeleton, there is no electrostatic repulsion, resulting in significant stability of its hybrid structure with complementary oligonucleotides. At present, PNA has taken the place of DNA probe in many studies.

  4. Facile Synthesis of an Economic 3D Surface-Enhanced Raman Scattering Platform for Ultrasensitive Detection of Antibiotics

    • Food Analytical Methods
    • Recently, surface-enhanced Raman spectroscopy (SERS) has attracted extensive concern of domestic and international researchers owing to the enormous signal amplification and unparalleled detection capability. However, developing the multifunctional SERS substrate materials through one facile way still remains a great challenge today.

  5. Strategy to Detect Genetically Modified Bacteria Carrying Tetracycline Resistance Gene in Fermentation Products

    • Food Analytical Methods
    • Unexpected contaminations of unauthorized genetically modified microorganisms (GMM) harbouring antimicrobial resistance (AMR) genes in food and feed enzymes, additives and flavourings commercialized on the European market have recently alerted the competent authorities regarding the food and feed safety. At the control level, we have therefore proposed a PCR-based strategy as first line screening targeting GMM carrying AMR genes in order to help enforcement laboratories.

  6. Production of Phage Display-Derived Peptide and the Application for Detecting Vibrio parahaemolyticus by Combined PCR Technology

    • Food Analytical Methods
    • Vibrio parahaemolyticus (V. parahaemolyticus) is one of the most common and widely distributed food-borne bacteria. Thus, it is necessary to establish a rapid, specific, and sensitive detection approach for V. parahaemolyticus. The strategy of combining immunomagnetic separation method (IMS) and polymerase chain reaction (PCR) measure was established successfully for V.

      • Vibrio
      • Bacterial pathogens
  7. Determination of Multi-Class Mycotoxins in Apples and Tomatoes by Combined Use of QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry

    • Food Analytical Methods
    • QuEChERS combined with ultra-high-performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) was developed to analyze multi-class mycotoxins including aflatoxins, ochratoxins, and Alternaria toxins in apples and tomatoes. Using apples and tomatoes as the research models, the method performance had been evaluated, showing great convenience, high sensitivity, and good reliability. The limit of detections was of 0.05–20 μg/L.

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  8. Development of a Multiresidue QuEChERS–DLLME—Fast GC–MS Method for Determination of Selected Pesticides in Yogurt Samples

    • Food Analytical Methods
    • In this study, a combination of modified quick easy cheap effective rugged and safe extraction (QuEChERS) and dispersive liquid–liquid microextraction (DLLME) has been proposed for the extraction and preconcentration of multiclass pesticide residues from yogurt samples prior to their determination by fast gas chromatography–mass spectrometry. Factors influencing DLLME efficiency, including type and volume of extractive solvent, mixing type, salt addition, and extraction time were evaluated.

      • Pesticide residues
      • Chemical contaminants
  9. Intact Glucosinolate Determination in Brassica Vegetables Using Anion Exchange Cleanup and HILIC (Hydrophilic Interaction Liquid Chromatography) HPLC Chromatography

    • Food Analytical Methods
    • In this work an HPLC/hydrophilic interaction liquid chromatography (HILIC) system for intact glucosinolates was optimized using a weak anion exchange resin to remove carboxylic phenolics that absorbed at the same wavelength (229 nm) as glucosinolates, by selectively protonating contaminating phenolics with pKas from 2.98 to 4 while leaving the second OH of the sulfate of the thioglycosidic linkage (pKa = 1.92) ionized.

  10. Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) Test Kit for Determination of Aflatoxin B 1 in Corn Feed and Comparison with Liquid-Chromatography Tandem Mass Spectrometry (LC-MS/MS) Method

    • Food Analytical Methods
    • Animal feed is a potential route for contaminants like mycotoxins to enter into the human food chain. Hence, close monitoring is fundamental and should be performed with adequate analytical methods. In this study, a commercial ELISA kit for aflatoxin B1 detection in feed corn samples, RIDASCREEN® Aflatoxin B1 30/15, was assessed by the evaluation of some performance parameters.

      • Aflatoxins
      • Natural toxins
  11. Rapid Detection for Salmonella typhimurium by Conventional Resistive Temperature Sensor Based on Photothermal Effect of Carboxylated Graphene Oxide

    • Food Analytical Methods
    • Photothermal effect of nanomaterial has been applied to the establishment of rapid detection method such as test strip. Previously, the detector for the photothermal test strip method mainly was a bulky thermal imaging camera or an infrared-sensing temperature sensor of which the detection data obtained is unstable due to its susceptibility to environmental changes. Herein, a resistive temperature sensor which is more stable and less susceptible to external environment was adopted.

      • Salmonella
      • Bacterial pathogens
  12. Determination of 14 Lipophilic Pesticide Residues in Raw Propolis by Selective Sample Preparation and Gas Chromatography–Tandem Mass Spectrometry

    • Food Analytical Methods
    • A selective and reliable method was developed and validated for the determination of 14 lipophilic pesticides in raw propolis by gas chromatography–tandem mass spectrometry (GC-MS/MS) analysis. A test portion of milled sample was extracted with n-hexane followed by back extraction with acetonitrile and cleanup using EMR-Lipid and Florisil column adsorption. Matrix-matched standards were used to compensate for matrix effects.

      • Pesticide residues
      • Chemical contaminants
  13. Quantum Dot Submicrobead–Based Immunochromatographic Assay for the Determination of Parathion in Agricultural Products

    • Food Analytical Methods
    • Due to high toxicity to mammals and hazard to the ecosystem, parathion has been banned or limited for use in many countries. It is essential to ensure food safety by parathion suspecting. On-site testing, as a critical component of the food chain safe system, plays a major role in the protection of food safety and human health.

      • Pesticide residues
      • Chemical contaminants
      • Produce Safety
  14. Development of a Monoclonal Antibody-Based ELISA for the Detection of Alternaria Mycotoxin Tenuazonic Acid in Food Samples

    • Food Analytical Methods
    • In this study, a specific monoclonal antibody (mAb) against Alternaria mycotoxin tenuazonic acid (TeA) was prepared and a sensitive indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) for the detection of TeA was developed. Tenuazonic acid coupled with carboxymethoxylamine hemihydrochloride (TeA-CMO) was conjugated to keyhole limpet hemocyanin (KLH) as an immunogen for Balb/c mice injection.

  15. Development and validation of a novel analytical method to quantify aflatoxins in baby food samples by employing dispersive solid phase extraction with multi-walled carbon nanotubes

    • Food Analytical Methods
    • A new method for the quantification of four aflatoxins (AFB1, AFB2, AFG1, and AFG2) in baby food samples is described herein. In this method, the extraction/cleanup step was performed by using multi-walled carbon nanotubes as a sorbent material in a dispersive solid phase procedure. In sequence, these mycotoxins were quantified via liquid chromatographic coupled with tandem mass spectrometry. The method was fully validated according to the EC/657/2002 and SANCO/12571/2013 directives.

      • Natural toxins
      • Aflatoxins
  16. A Combined System of Paper Device and Portable Spectrometer for the Detection of Pesticide Residues

    • Food Analytical Methods
    • Pesticide residues are detected in food items globally at levels that may cause health problems. Paper-based analytical devices have emerged as an alternative low-cost and field-based tools for determining target analytes including the pesticide residues. However, the paper devices with colorimetric detection system are limited by lower sensitivity due to their inability to record wavelength specific signal from the assays when image analysis detection method is used.

      • Pesticide residues
      • Chemical contaminants
  17. Detection of Genetically Modified Rice by Loop-Mediated Isothermal Amplification Assays on a Self-Priming Compartmentalization Chip

    • Food Analytical Methods
    • We developed a self-priming compartmentalization (SPC) micro-device made of polymethyl methacrylate (PMMA) and integrated a loop-mediated isothermal amplification (LAMP) system for performing multiplex visual detection.

  18. A Visual and Sensitive Detection of Escherichia coli Based on Aptamer and Peroxidase-like Mimics of Copper-Metal Organic Framework Nanoparticles

    • Food Analytical Methods
    • In order to monitor and respond rapidly to outbreaks of food-borne pathogens, establishing rapid and sensitive detection methods is becoming increasingly urgent. In this work, through the synthesis of copper-based metal-organic framework nanoparticles (Cu-MOF NPs) and functionalized with aptamers, we developed a colorimetric protocol to detect Escherichia coli. In a typical experimental procedure, aptamer 1 was immobilized onto microplate to act as capture probes.

      • Bacterial pathogens
  19. A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk

    • Food Analytical Methods
    • In this work, we present a magnetic bead–based immunosensorss for the determination of Escherichia coli O26 in milk. The assay uses commercial Dynabeads® for the capture of the target bacteria from 6-h enrichment broth and horseradish peroxidase–labelled polyclonal antibodies and detection of the peroxidase activity by chronoamperometry. Bovine seroalbumin was used as blocking reagent for reducing the binding of non-specific antibodies to the beads and/or other bacteria.

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  20. Improvement of Loop-Mediated Isothermal Amplification Combined with Chromatographic Flow Dipstick Assay for Salmonella in Food Samples

    • Food Analytical Methods
    • Loop-mediated isothermal amplification (LAMP) had been employed as a powerful tool to facilitate genetic tests for various food pathogens, as it is easy to perform. Recently, various methods of detecting the LAMP amplicon were developed. In this study, we improved two LAMP assays by combining LAMP with chromatographic flow dipstick (LFD) assays for Salmonella (targeting phoP and invA, respectively).

      • Salmonella
      • Bacterial pathogens
  21. Preliminary Study to Develop an Alternative Method for the Non-targeted Determination of Xenobiotics in Food by Means of Ultra High Performance Liquid Chromatography Coupled to High Resolution and Accuracy Mass Spectrometry

    • Food Analytical Methods
    • This preliminary study describes the use of high resolution and accuracy mass spectrometry techniques combined with new generation chemical software products for detecting and identifying contaminants in food commodities. As a first step, the extracts of routine target analysis samples (obtained in our official laboratory responsible for food residues control) were acquired and processed with this method in order to search unknown and non-targeted contaminants in food.

      • Chemical contaminants
      • Pesticide residues
  22. Determination of Organophosphorus Pesticides in Juice and Water by Modified Continuous Sample Drop Flow Microextraction Combined with Gas Chromatography–Mass Spectrometry

    • Food Analytical Methods
    • In this paper, the technique of continuous sample drop flow microextraction (CSDF-ME) is developed by the addition of a narrow-necked conical vessel. In the developed technique, an organic solvent denser than water is used for the extraction of organophosphorus pesticides (OPPs) from fruit juice and river water, followed by analysis with GC-MS.

      • Chemical contaminants
      • Pesticide residues
  23. Positively Charged Nanogold Combined with Expanded Mesoporous Silica-Based Immunoassay for the Detection of Avermectin

    • Food Analytical Methods
    • Avermectin (AVM) has been widely used in agriculture and animal husbandry for the treatment of broad spectrum parasitic diseases, but it has a harmful effect on human body through food chain. In this paper, on the basis of anti-AVM specific antibody, expanded mesoporous silica-encapsulated gold nanoparticles (EMSN-AuNPs)-based enzyme-linked immunosorbent assay (ELISA) for the detection of AVM was developed.

      • Chemical contaminants
      • Antibiotic residues
  24. Magneto Immunofluorescence Assay for Quinolone Detection in Bovine Milk

    • Food Analytical Methods
    • Quinolone is a family of widely prescript antibiotics in veterinary medicine. Their excessive use can be causative of quinolone residues in foodstuffs of animal origin. Therefore, a magneto immunofluorescence assay in microwell plate has been developed and validated to screen quinolone in bovine milk. The assay is based on an indirect competitive method where the quinolone in the milk sample competed with the quinolone immobilized on magnetic beads for the anti-quinolone antibody.

      • Antibiotic residues
      • Chemical contaminants
  25. Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure

    • Food Analytical Methods
    • Twenty-two mycotoxins were investigated in bread and biscuits samples (n = 115) purchased from Tunisia. Deoxynivalenol (DON), enniatin B (ENB), ENB1, and zearalenone (ZEA) occurred in the samples with ENB detected in all the samples. Whole bread was the most contaminated matrix showing the highest amounts of DON (25.2 ng/g), ENB (10.7 ng/g), and ENB1 (5.4 ng/g). However, biscuits showed a maximum level of ZEA (1.08 ng/g).

      • Mycotoxins
      • Natural toxins