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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2676 - 2700 of 3023

  1. Content analysis of web-based norovirus education materials targeting consumers who handle food: An assessment of alignment and readability

    • Food Control

    • Publication date: July 2016
      , Volume 65

      Author(s): Hillary Evans, Morgan G. Chao, Cortney M. Leone, Michael Finney, Angela Fraser

      • Norovirus
      • Viruses

  2. Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.)

    • Food Control

    • Publication date: July 2016
      , Volume 65

      Author(s): Caterina Villa, Joana Costa, Liliana Meira, M. Beatriz P.P. Oliveira, Isabel Mafra

  3. Ralstonia insidiosa serves as bridges in biofilm formation by foodborne pathogens Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli

    • Food Control

    • Publication date: July 2016
      , Volume 65

      Author(s): Nancy T. Liu, Gary R. Bauchan, Charlotte B. Francoeur, Daniel R. Shelton, Y. Martin Lo, Xiangwu Nou

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  4. Detection of mislabelled seafood products in Malaysia by DNA barcoding: Improving transparency in food market

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Too Chin Chin, A.B. Adibah, Z.A. Danial Hariz, M.N. Siti Azizah

  5. Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin

    • Food Control

    • Publication date: July 2016
      , Volume 65

      Author(s): Xiaofang Duan, Qiuli OuYang, Guoxing Jing, Nengguo Tao

  6. Single- and multi-cycle high hydrostatic pressure treatment on microbiological quality of mud snail (Bullacta exarata) during refrigerated storage

    • Food Control

    • Publication date: July 2016
      , Volume 65

      Author(s): Liping Wang, Congcong Xu, Peng Huang, Yunfei Li

      • Bacterial pathogens

  7. Willingness-to-pay price premiums for certified fruits —A case of fresh apples in China

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Lijia Wang, Xuexi Huo

      • Chemical contaminants

  8. Polymerase chain reaction and chemometrics detected several Pinus species including Pinus armandii involved in pine nut syndrome

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Nicolai Z. Ballin, Karin Mikkelsen

  9. The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Maj-Britt Schmidt Andersen, Jens Frydenvang, Poul Henckel, Åsmund Rinnan

  10. Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Shang Su, Li-Jin Wang, Cheng-Yong Feng, Yang Liu, Chong-Hui Li, Hui Du, Zhong-Qiu Tang, Yan-Jun Xu, Liang-Sheng Wang

  11. Aflatoxin contamination and exposure in processed cereal-based complementary foods for infants and young children in greater Accra, Ghana

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): G.K. Blankson, F.C. Mill-Robertson

      • Aflatoxins
      • Natural toxins

  12. Incorporation of commercially-derived antimicrobials into gelatin-based films and assessment of their antimicrobial activity and impact on physical film properties

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): David Clarke, Stefano Molinaro, Andrey Tyuftin, Declan Bolton, S. Fanning, Joe P. Kerry

      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  13. Evaluation of a novel antimicrobial solution and its potential for control Escherichia coli O157:H7, non-O157:H7 shiga toxin-producing E. coli, Salmonella spp., and Listeria monocytogenes on beef

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Kimberly D. Fisher, Christy L. Bratcher, Tony Z. Jin, Sacit F. Bilgili, Walter F. Owsley, Luxin Wang

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  14. Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Qiuqin Zhang, Xin Rui, Wei Li, Xiaohong Chen, Mei Jiang, Mingsheng Dong

      • Bacterial pathogens

  15. Time-temperature transparency in the cold chain

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Hsin-I. Hsiao, Kuan-Lin Huang

  16. Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Samia Ayari, Jaejoon Han, Khanh Dang Vu, Monique Lacroix

  17. Prevalence and characterization of Salmonella enterica serovar in retail meats in market place in Uighur, Xinjiang, China

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Mingyuan Yin, Baowei Yang, Yun Wu, Lu Wang, Haotian Wu, Tao Zhang, Gulinazi Tuohetaribayi

      • Salmonella
      • Bacterial pathogens

  18. Matrix assisted laser desorption ionization mass spectrometry linear time-of-flight method for white wine fingerprinting and classification

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Dina Rešetar, Martina Marchetti-Deschmann, Günter Allmaier, Jasna Peter Katalinić, Sandra Kraljević Pavelić

  19. Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): N. Michlig, M. Signorini, M. Gaggiotti, C. Chiericatti, J.C. Basílico, M.R. Repetti, H.R. Beldomenico

      • Aflatoxins
      • Natural toxins

  20. Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax)

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca Romana Mancini, Elisa Zironi, Anna Badiani, Luca Busani, Giampiero Pagliuca

  21. A PCR-DGGE method for the identification of histamine-producing bacteria in cheese

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Maria Diaz, Victor Ladero, Begoña Redruello, Esther Sanchez-Llana, Beatriz del Rio, Maria Fernandez, Maria Cruz Martin, Miguel A. Alvarez

  22. Microbial benefits and risks of raw milk cheese

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Yohan Yoon, Soomin Lee, Kyoung-Hee Choi

  23. A microwave sensor for the characterization of bovine milk

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Daniel Agranovich, Ihar Renhart, Paul Ben Ishai, Gil Katz, Dror Bezman, Yuri Feldman

  24. The level of food safety knowledge in food establishments in three European countries

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Nada Smigic, Ilija Djekic, Margarida Liz Martins, Ada Rocha, Nikoleta Sidiropoulou, Eleni P. Kalogianni

  25. A ‘best practice score’ for the assessment of food quality and safety management systems in fresh-cut produce sector

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): P.G. Tzamalis, D.B. Panagiotakos, E.H. Drosinos