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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2701 - 2725 of 3023

  1. Rhamnolipid and surfactin: Anti-adhesion/antibiofilm and antimicrobial effects

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Livia Vieira de Araujo, Carolina Reis Guimarães, Rafael Lucas da Silva Marquita, Vânia M.J. Santiago, Maíra Paula de Souza, Márcia Nitschke, Denise Maria Guimarães Freire

      • Listeria monocytogenes
      • Bacterial pathogens

  2. Search for diarrheagenic Escherichia coli in raw kibbe samples reveals the presence of Shiga toxin-producing strains

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Jacqueline Tanury Macruz Peresi, Ivete Aparecida Zago Castanheira de Almeida, Tânia Mara Ibelli Vaz, Rodrigo Tavanelli Hernandes, Inara Siqueira de Carvalho Teixeira, Sonia Izaura de Lima e Silva, Rejane Alexandre Silva Graciano, Sandra Regina Pinheiro, Luis Fernando dos Santos

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  3. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp. sakei 2a

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Patrícia S. Malheiros, Iolanda M. Cuccovia, Bernadette D.G.M. Franco

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Food allergy management among restaurant workers in a large U.S. city

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Roxanne Dupuis, Zachary Meisel, David Grande, Emily Strupp, Sarah Kounaves, Amy Graves, Rosemary Frasso, Carolyn C. Cannuscio

  5. Effective biosorption of patulin from apple juice by cross-linked xanthated chitosan resin

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Xiaoning Peng, Bingjie Liu, Wei Chen, Xiaohong Li, Qianrui Wang, Xianghong Meng, Dongfeng Wang

      • Mycotoxins
      • Natural toxins

  6. Investigations on the occurrence of mycotoxins in beer

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Julia I. Bauer, Madeleine Gross, Christoph Gottschalk, Ewald Usleber

      • Mycotoxins
      • Natural toxins

  7. A participant – Led programme for field veterinary training to identify bacteriological quality of milk from the farmer to the retail outlet

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): R. Kalupahana, A. Silva-Fletcher

  8. Vibrio parahaemolyticus detection aptasensor using surface-enhanced Raman scattering

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Nuo Duan, Yiling Yan, Shijia Wu, Zhouping Wang

      • Vibrio
      • Bacterial pathogens

  9. Highly sensitive and selective spectrofluorimetric determination of nitrite in food products with a novel fluorogenic probe

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Qiuhua Wang, Sufang Ma, Haiwei Huang, Aocheng Cao, Minfeng Li, Lan He

  10. Determination of water-soluble vitamins in energy and sport drinks by micellar electrokinetic capillary chromatography

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): María Navarro-Pascual-Ahuir, María Jesús Lerma-García, Ernesto F. Simó-Alfonso, José Manuel Herrero-Martínez

  11. Consumers' behaviors and concerns on fresh vegetable purchase and safety in Beijing urban areas, China

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Li Cheng, Shuo Jiang, Shuai Zhang, He You, Jingwen Zhang, Ziyu Zhou, Yi Xiao, Xiao Liu, Yunshan Du, Jielin Li, Xuan Wang, Yaqi Xin, Yangeng Zheng, Kexin Shang

      • Pesticide residues
      • Chemical contaminants

  12. Comparative proteomic analysis by iTRAQ-2DLC-MS/MS provides insight into the key proteins involved in Cronobacter sp. biofilm formation

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Jielin Yang, Yuping He, Jing Jiang, Wanyi Chen, Qin Gao, Liangwen Pan, Chunlei Shi

      • Cronobacter
      • Bacterial pathogens

  13. Quantity-based microbiological sampling plans and quality after inspection

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Edgar Santos–Fernández, K. Govindaraju, Geoff Jones

  14. Formalin-fixed cells as an internal standard approach for the detection and quantitative assessment of Shiga toxin-producing Escherichia coli (STEC)

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Christopher A. Baker, Si Hong Park, Sun Ae Kim, Peter M. Rubinelli, Stephanie M. Roto, Sang In Lee, Shawn Ramsaroop, Melinda Miller, Steven C. Ricke

      • Bacterial pathogens

  15. Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): R.P.P. Fernandes, M.A. Trindade, J.M. Lorenzo, P.E.S. Munekata, M.P. de Melo

      • Bacterial pathogens

  16. A review of methods for the evaluation of handwashing efficacy

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Danielle M. Conover, Kristen E. Gibson

  17. Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white wines

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): K. Liburdi, I. Benucci, F. Palumbo, M. Esti

  18. Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): E.J. Quinto, J.M. Marín, D.W. Schaffner

      • Listeria monocytogenes
      • Bacterial pathogens

  19. An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Fabio Masotti, Stefano Cattaneo, Milda Stuknytė, Ivano De Noni

  20. Antibacterial effects of 16 formulations and irradiation against Clostridium sporogenes in a sausage model

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Mina Ghabraie, Khanh Dang Vu, Sarra Tnani, Monique Lacroix

      • Bacterial pathogens

  21. 4-Methylimidazole in soluble coffee and coffee substitutes

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Sara C. Cunha, L. Senra, R. Cruz, Susana Casal, José O. Fernandes

  22. Development of a one-step immunochromatographic assay with two cutoff values of aflatoxin M1

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Chenghui Wu, Daofeng Liu, Tao Peng, Shan Shan, Ganggang Zhang, Yonghua Xiong, Weihua Lai

      • Aflatoxins
      • Natural toxins

  23. Assessment of antimicrobial activity of Nα -lauroyl arginate ethylester (LAE®) against Yersinia enterocolitica and Lactobacillus plantarum by flow cytometry and transmission electron microscopy

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): J. Coronel-León, A. López, M.J. Espuny, M.T. Beltran, A. Molinos-Gómez, X. Rocabayera, A. Manresa

      • Yersinia
      • Bacterial pathogens

  24. Biodegradation of patulin by a Byssochlamys nivea strain

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Xiaorui Zhang, Yurong Guo, Yu Ma, Yonghai Chai, Yangyang Li

      • Mycotoxins
      • Natural toxins

  25. Application and validation of a statistically derived risk-based sampling plan to improve efficiency of inspection and enforcement

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Kyung-Min Lee, Timothy J. Herrman, Susie Y. Dai

      • Aflatoxins
      • Mycotoxins
      • Dioxins
      • Bacterial pathogens
      • Chemical contaminants
      • Natural toxins