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  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2751 - 2775 of 3021

  1. Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp.

    • Food Control

    • Publication date: March 2016
      , Volume 61

      Author(s): Andreia Duarte, Ângelo Luís, Mónica Oleastro, Fernanda C. Domingues

      • Campylobacter
      • Bacterial pathogens

  2. HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions

    • Food Control

    • Publication date: March 2016
      , Volume 61

      Author(s): Joana Costa, Bruna Campos, Joana S. Amaral, M. Eugénia Nunes, M. Beatriz P.P. Oliveira, Isabel Mafra

  3. Determination of methenamine residues in edible animal tissues by HPLC-MS/MS using a modified QuEChERS method: Validation and pilot survey in actual samples

    • Food Control

    • Publication date: March 2016
      , Volume 61

      Author(s): Xing Xu, Xiaoming Zhang, Emmanuel Duhoranimana, Yan Zhang, Ping Shu

  4. The specific antibacterial effect of the Salvia oil nanoliposomes against Staphylococcus aureus biofilms on milk container

    • Food Control

    • Publication date: March 2016
      , Volume 61

      Author(s): Haiying Cui, Hui Zhou, Lin Lin

      • Staphylococcus aureus
      • Bacterial pathogens

  5. DNA barcoding for the identification of common economic aquatic products in Central China and its application for the supervision of the market trade

    • Food Control

    • Publication date: March 2016
      , Volume 61
      Author(s): Yanjun Shen, Jingliang Kang, Weitao Chen, Shunping He

  6. Meat species identification using DNA-redox electrostatic interactions and non-specific adsorption on graphene biochips

    • Food Control

    • Publication date: March 2016
      , Volume 61
      Author(s): Sharmili Roy, Ibrahim Abd Rahman, Jose Hernandez Santos, Minhaz Uddin Ahmed

  7. Towards more sustainable surimi? PCR-cloning approach for DNA barcoding reveals the use of species of low trophic level and aquaculture in Asian surimi

    • Food Control

    • Publication date: March 2016
      , Volume 61
      Author(s): Asmaa Galal-Khallaf, Alba Ardura, Yaisel J. Borrell, Eva Garcia-Vazquez

  8. Cutting procedures might be responsible for Listeria monocytogenes contamination of foods: The case of Gorgonzola cheese

    • Food Control

    • Publication date: March 2016
      , Volume 61
      Author(s): Valentina Bernini, Elena Dalzini, Camilla Lazzi, Benedetta Bottari, Monica Gatti, Erasmo Neviani

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Determining motivation to engage in safe food handling behaviour

    • Food Control

    • Publication date: March 2016
      , Volume 61
      Author(s): Barbara Mullan, Vanessa Allom, Kirby Sainsbury, Lauren A. Monds

  10. Consumer preferences for food labeling: What ranks first?

    • Food Control

    • Publication date: March 2016
      , Volume 61
      Author(s): Azucena Gracia, Tiziana de-Magistris

  11. Pulsed electric field technology in the manufacturing processes of wine, beer, and rice wine: A review

    • Food Control

    • Publication date: March 2016
      , Volume 61
      Author(s): Nannan Yang, Kang Huang, Chenang Lyu, Jianping Wang

  12. Prevalence and characterization of Yersinia enterocolitica isolated from retail foods in China

    • Food Control

    • Publication date: March 2016
      , Volume 61
      Author(s): Qinghua Ye, Qingping Wu, Huijuan Hu, Jumei Zhang, Huixian Huang

      • Yersinia
      • Bacterial pathogens

  13. The efficacy of EO waters on inactivating norovirus and hepatitis A virus in the presence of organic matter

    • Food Control

    • Publication date: March 2016
      , Volume 61
      Author(s): Jianlong Fang, Jennifer L. Cannon, Yen-Con Hung

      • Viruses
      • Norovirus
      • Hepatitis

  14. Effect of high pressure processing in combination with Weissella viridescens as a protective culture against Listeria monocytogenes in ready-to-eat salads of different pH

    • Food Control

    • Publication date: March 2016
      , Volume 61
      Author(s): Alexandros Ch. Stratakos, Mark Linton, Girum Tadesse Tessema, Taran Skjerdal, Margaret F. Patterson, Anastasios Koidis

      • Listeria monocytogenes
      • Bacterial pathogens

  15. Lactic acid bacteria in cooked hams – Sources of contamination and chances of survival in the product

    • Food Control

    • Publication date: March 2016
      , Volume 61
      Author(s): Marta Dušková, Josef Kameník, Ines Lačanin, Ondrej Šedo, Zbyněk Zdráhal

  16. Investigation of the geographical provenance of the beer available in South Korea using multielements and isotopes

    • Food Control

    • Publication date: February 2016
      , Volume 60
      Author(s): Yeon-Sik Bong, Jong-Sik Ryu, Seung-Hyun Choi, Mi-Ran La, Kwang-Sik Lee

  17. Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry

    • Food Control

    • Publication date: February 2016
      , Volume 60
      Author(s): L. Bayés-García, A. Tres, S. Vichi, T. Calvet, M.A. Cuevas-Diarte, R. Codony, J. Boatella, J. Caixach, S. Ueno, F. Guardiola

  18. A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples

    • Food Control

    • Publication date: February 2016
      , Volume 60
      Author(s): Johannes Hell, Michael Prückler, Lukas Danner, Ute Henniges, Silvia Apprich, Thomas Rosenau, Wolfgang Kneifel, Stefan Böhmdorfer

  19. Fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken

    • Food Control

    • Publication date: February 2016
      , Volume 60
      Author(s): Tom Grunert, Roger Stephan, Monika Ehling-Schulz, Sophia Johler

  20. Concentrations of organophosphorus pesticides in fresh vegetables and related human health risk assessment in Changchun, Northeast China

    • Food Control

    • Publication date: February 2016
      , Volume 60
      Author(s): Rui Yu, Qiang Liu, Jingshuang Liu, Qicun Wang, Yang Wang

      • Pesticide residues
      • Chemical contaminants

  21. Development and validation of a colorimetric sensor array for fish spoilage monitoring

    • Food Control

    • Publication date: February 2016
      , Volume 60
      Author(s): Mohamed K. Morsy, Kinga Zór, Nathalie Kostesha, Tommy Sonne Alstrøm, Arto Heiskanen, Hassan El-Tanahi, Ashraf Sharoba, Dmitri Papkovsky, Jan Larsen, Hassan Khalaf, Mogens Havsteen Jakobsen, Jenny Emnéus

  22. Growth capacity of Listeriamonocytogenes in ingredients of ready-to-eat salads

    • Food Control

    • Publication date: February 2016
      , Volume 60
      Author(s): R.F.A. Lokerse, K.A. Maslowska-Corker, L.C. van de Wardt, T. Wijtzes

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries

    • Food Control

    • Publication date: February 2016
      , Volume 60
      Author(s): Cristina Galimberti, Ivan Corti, Massimo Cressoni, Vittorio M. Moretti, Simonetta Menotta, Umberto Galli, Donatella Cambiaghi

      • Heavy Metals
      • Chemical contaminants

  24. Evaluation of electrolyzed water as cleaning and disinfection agent on stainless steel as a model surface in the dairy industry

    • Food Control

    • Publication date: February 2016
      , Volume 60
      Author(s): Rodrigo Jiménez-Pichardo, Carlos Regalado, Eduardo Castaño-Tostado, Yunny Meas-Vong, José Santos-Cruz, Blanca E. García-Almendárez

  25. Chemical taste taint accumulation in RAS farmed fish – A Fr 13 risk assessment demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB) in barramundi (Lates calcarifer)

    • Food Control

    • Publication date: February 2016
      , Volume 60
      Author(s): Priyantha I. Hathurusingha, Kenneth R. Davey