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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2851 - 2875 of 3021

  1. Inactivation by 405 ± 5 nm light emitting diode on Escherichia coli O157:H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of membrane integrity

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Min-Jeong Kim , Marta Mikš-Krajnik , Amit Kumar , Hyun-Gyun Yuk

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Salmonella
      • Shigella

  2. Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Beatriz Gullon , Manuela E. Pintado , José A. Pérez-Álvarez , Manuel Viuda-Martos

      • Bacterial pathogens
      • Listeria monocytogenes

  3. Determinants of food hygiene knowledge among youths: A cross-sectional online study

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Wah Yun Low , Rohana Jani , Hishamuddin Abdul Halim , Abd Aziz Alias , Foong Ming Moy

  4. A comparison of food safety programs using the Customizable Tool for Online Training Evaluation

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Jessica Howton , Elizabeth Keifer , Cheryl A. Murphy , Sujata A. Sirsat , Corliss A. O'Bryan , Steven C. Ricke , Philip G. Crandall , Jack A. Neal

  5. Authentication of protected designation of origin artichokes by spectroscopy methods

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Alba Mir-Marqués , Cristina Elvira-Sáez , M. Luisa Cervera , Salvador Garrigues , Miguel de la Guardia

  6. Quantitative surveys of Salmonella and Campylobacter on retail raw chicken in Yangzhou, China

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Jinlin Huang , Qing Zong , Fei Zhao , Jiaqi Zhu , Xin-an Jiao

      • Bacterial pathogens
      • Campylobacter
      • Salmonella

  7. Radiofrequency pasteurization of inoculated ground beef homogenate

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Ganashree Nagaraj , Anuj Purohit , Mark Harrison , Rakesh Singh , Yen-Con Hung , Anand Mohan

      • Bacterial pathogens

  8. A modeling framework to accelerate food-borne outbreak investigations

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Kun Hu , Sondra Renly , Stefan Edlund , Matthew Davis , James Kaufman

  9. PFOS and PFOA in cereals and fish: Development and validation of a high performance liquid chromatography-tandem mass spectrometry method

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Valentina Ciccotelli , Maria Cesarina Abete , Stefania Squadrone

  10. Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Annalisa Casaburi , Veronica Di Martino , Pasquale Ferranti , Luca Picariello , Francesco Villani

      • Bacterial pathogens
      • Listeria monocytogenes

  11. Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Belal J. Muhialdin , Zaiton Hassan , Fatimah Abu Bakar , Nazamid Saari

  12. Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Fausto Gentile , Giovanna Loredana La Torre , Angela Giorgia Potortì , Marcello Saitta , Maria Alfa , Giacomo Dugo

      • Mycotoxins
      • Natural toxins

  13. Variation in the effect of carcass decontamination impacts the risk for consumers

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): A.S.R. Duarte , M.J. Nauta , S. Aabo

      • Bacterial pathogens

  14. Antimicrobial resistance profiles of Listeria monocytogenes isolated from ready-to-eat products in Poland in 2007–2011

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Elżbieta Maćkiw , Magdalena Modzelewska , Łukasz Mąka , Halina Ścieżyńska , Kamila Pawłowska , Jacek Postupolski , Dorota Korsak

      • Bacterial pathogens
      • Listeria monocytogenes

  15. Volatile compound characterization of modified atmosphere packaged ground beef held under temperature abuse

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Joshua M. Lyte , Jerrad F. Legako , Jennifer N. Martin , Leslie Thompson , Kazimierz Surowiec , J.C. Brooks

  16. Rapid detection of melamine in milk liquid and powder by surface-enhanced Raman scattering substrate array

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Panneerselvam Rajapandiyan , Wei-Li Tang , Jyisy Yang

      • Chemical contaminants

  17. Effects of integrated treatment of nonthermal UV-C light and different antimicrobial wash on Salmonella enterica on plum tomatoes

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Sudarsan Mukhopadhyay , Dike O. Ukuku , Vijay K. Juneja

      • Bacterial pathogens
      • Salmonella

  18. Rapid methods for detecting acrylamide in thermally processed foods: A review

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Qinqin Hu , Xiahong Xu , Yingchun Fu , Yanbin Li

      • Chemical contaminants

  19. The specific antibacterial activity of liposome-encapsulated Clove oil and its application in tofu

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Haiying Cui , Chengting Zhao , Lin Lin

      • Bacterial pathogens

  20. Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Marta Laranjo , Ana Cristina Agulheiro-Santos , Maria Eduarda Potes , Maria João Cabrita , Raquel Garcia , Maria João Fraqueza , Miguel Elias

  21. Aflatoxin contamination in Haitian peanut products and maize and the safety of oil processed from contaminated peanuts

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Jeremy R. Schwartzbord , Dan L. Brown

      • Natural toxins
      • Aflatoxins

  22. Development of rapid and sensitive antiflagellar monoclonal antibody based lateral flow device for the detection of Vibrio vulnificus from oyster homogenate

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Ravirajsinh Jadeja , Marlene E. Janes , Janet G. Simonson

      • Bacterial pathogens

  23. Effect of extending processing plant operating time on the microbiological quality and safety of broiler carcasses

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Anthony Pavic , Julian M. Cox , Jeremy W. Chenu

      • Bacterial pathogens
      • Campylobacter

  24. Measurement of fermentation parameters of Chinese rice wine using Raman spectroscopy combined with linear and non-linear regression methods

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Zhengzong Wu , Enbo Xu , Jie Long , Fang Wang , Xueming Xu , Zhengyu Jin , Aiquan Jiao

  25. Adaptation and cross-adaptation of Escherichia coli ATCC 12806 to several food-grade biocides

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Carlos Alonso-Calleja , Emilia Guerrero-Ramos , Alicia Alonso-Hernando , Rosa Capita

      • Bacterial pathogens