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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2876 - 2900 of 3021

  1. Bactericidal activity of caprylic acid entrapped in mesoporous silica nanoparticles

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): María Ruiz-Rico , Cristina Fuentes , Édgar Pérez-Esteve , Ana I. Jiménez-Belenguer , Amparo Quiles , María D. Marcos , Ramón Martínez-Máñez , José M. Barat

      • Bacterial pathogens

  2. Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Ramin Khaksar , Traci Carlson , Donald W. Schaffner , Mahni Ghorashi , Dieter Best , Srikanth Jandhyala , Julie Traverso , Sasan Amini

  3. Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Igor Tomašević , Jelena Petrović , Milica Jovetić , Smiljana Raičević , Milica Milojević , Jelena Miočinović

      • Aflatoxins

  4. Screening new gene markers for gluten detection in foods

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Begoña Martín-Fernández , Joana Costa , M. Beatriz P.P. Oliveira , Beatriz López-Ruiz , Isabel Mafra

  5. Biopreservative effect of the natural antimicrobial substance from Lactobacillus paracasei subsp. tolerans FX-6 on fresh pork during chilled storage

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Jianyin Miao , Wendie Peng , Guo Liu , Yunjiao Chen , Feilong Chen , Yong Cao

  6. Rapid real-time loop-mediated isothermal amplification combined with coated activated carbon for detection of low numbers of Salmonella enterica from lettuce without enrichment

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Guo Ping Wu , Su Hua Chen , Robert E. Levin

  7. Effectiveness of enforcement measures in local food control in Finland

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Karoliina Kettunen , Mari Nevas , Janne Lundén

  8. Determination of aflatoxin M1 in ice cream samples using immunoaffinity columns and ultra-high performance liquid chromatography coupled to tandem mass spectrometry

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Duvan Esteban Hoyos Ossa , Diego Alfonso Hincapié , Gustavo Antonio Peñuela

  9. Endophytic bacterial diversity in Korean kimchi made of Chinese cabbage leaves and their antimicrobial activity against pathogens

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Md. Azizul Haque , Jin Hwan Lee , Kye Man Cho

  10. Synchronous fluorescence and multivariate classification analysis as a screening tool for determining Sudan I dye in culinary spices

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Carolina V. Di Anibal , M. Susana Rodríguez , Liliana Albertengo

  11. Chinese red pepper (Zanthoxylum bungeanum Maxim.) leaf extract as natural antioxidants in salted silver carp (Hypophthalmichthys molitrix) in dorsal and ventral muscles during processing

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Junke Li , Teng Hui , Fulong Wang , Shun Li , Baowei Cui , Yuqing Cui , Zengqi Peng

  12. The effects of essential oil treatment on the biogenic amines inhibition and quality preservation of red drum (Sciaenops ocellatus) fillets

    • Food Control

    • Publication date: October 2015
      , Volume 56
      Author(s): Luyun Cai , Ailing Cao , Yingchang Li , Zhuo Song , Liping Leng , Jianrong Li

  13. The dynamics of Pseudomonas and volatilome during the spoilage of gutted sea bream stored at 2 °C

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Foteini F. Parlapani , George I. Verdos , Serkos A. Haroutounian , Ioannis S. Boziaris

  14. Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): A.P. Vale , J. Santos , N. Melia , V. Peixoto , N.V. Brito , M. Beatriz P.P. Oliveira

  15. Presence of Pseudomonas aeruginosa in coliform-free sachet drinking water in Ghana

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Justin Stoler , Hawa Ahmed , Lady Asantewa Frimpong , Mohammed Bello

  16. Thermal death times of acid-habituated Escherichia coli and Salmonella enterica in selected fruit beverages

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Alonzo A. Gabriel , Marauly P. Albura , Kathrina C. Faustino

  17. Fast screening method for the analysis of trans fatty acids in processed food by CZE-UV with direct detection

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Brenda Lee Simas Porto , Isaura Daniele Leite Faria , Thiago de Oliveira Mendes , Marcone Augusto Leal de Oliveira

  18. Decontamination of whole black pepper using different cold atmospheric pressure plasma applications

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Christian Hertwig , Kai Reineke , Jörg Ehlbeck , Dietrich Knorr , Oliver Schlüter

  19. Dissipation of four fungicides on greenhouse strawberries and an assessment of their risks

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Zhiwei Wang , Tao Cang , Peipei Qi , Xuepin Zhao , Hao Xu , Xiangyun Wang , Hu Zhang , Xinquan Wang

  20. DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): A. Armani , L. Guardone , R. La Castellana , D. Gianfaldoni , A. Guidi , L. Castigliego

  21. Safety of a street vended traditional maize beverage, ice-kenkey, in Ghana

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Amy Atter , Hayford Ofori , George Anabila Anyebuno , Michael Amoo-Gyasi , Wisdom Kofi Amoa-Awua

  22. Food safety standards and international supply chain organization: A case study of the Moroccan fruit and vegetable exports

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Mohamed Ait Hou , Cristina Grazia , Giulio Malorgio

  23. Authentication and traceability of fish maw products from the market using DNA sequencing

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Jing Wen , Ling Zeng , Yulin Sun , Daohai Chen , Youhou Xu , Peng Luo , Zhe Zhao , Zonghe Yu , Sigang Fan

  24. Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Weerapong Woraprayote , Laphaslada Pumpuang , Amonlaya Tosukhowong , Sittiruk Roytrakul , Rodney Honrada Perez , Takeshi Zendo , Kenji Sonomoto , Soottawat Benjakul , Wonnop Visessanguan

  25. Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Dima Faour-Klingbeil , Victor Kuri , Ewen Todd