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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2901 - 2925 of 3021

  1. Rapid screening and quantification of cyromazine, melamine, ammelide, ammeline, cyanuric acid, and dicyandiamide in infant formula by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry and triple quadrupole...

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Zhe Meng , Zhihong Shi , Shuxuan Liang , Xinfeng Dong , Yunkai Lv , Hanwen Sun

  2. Rapid detection of viable Bacillus cereus emetic and enterotoxic strains in food by coupling propidium monoazide and multiplex PCR (PMA-mPCR)

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Fereidoun Forghani , Taimour Langaee , Mohammad Eskandari , Kun-Ho Seo , Mi-Ja Chung , Deog-Hwan Oh

  3. Internalization of Salmonella enterica by tomato fruit

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Jerry A. Bartz , Hyun-Gyun Yuk , Michael J. Mahovic , Benjamin R. Warren , Aswathy Sreedharan , Keith R. Schneider

  4. Towards the production of reliable quantitative microbiological data for risk assessment: Direct quantification of Campylobacter in naturally infected chicken fecal samples using selective culture and real-time PCR

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Ana B. Garcia , Håkan Vigre , Mathilde H. Josefsen

  5. Event-specific qualitative and quantitative detection of three genetically modified papaya events using a single standard reference molecule

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Jae-Hwan Kim , Saet-Byul Park , Hyo-Jeong Roh , Hong-Bae Woo , Min-Ki Shin , Gui Im Moon , Jin-Hwan Hong , Dabing Zhang , Hae-Yeong Kim

  6. Variability of Escherichia coli and Enterobacteriaceae counts on pig carcasses: A systematic review

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Simone Belluco , Lisa Barco , Anna Roccato , Antonia Ricci

  7. Rapid detection and identification methods for Listeria monocytogenes in the food chain – A review

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Anna-Liisa Välimaa , Anu Tilsala-Timisjärvi , Elina Virtanen

  8. Growth characteristics of Shiga toxin-producing Escherichia coli (STEC) stressed by chlorine, sodium chloride, acid, and starvation on lettuce and cantaloupe

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Byong Kwon Yoo , Yanhong Liu , Vijay Juneja , Lihan Huang , Cheng-An Hwang

  9. Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on proteolysis, lipolysis and sensory properties during the manufacture of dry-cured lacón

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): José M. Lorenzo , Aurora Cittadini , Roberto Bermúdez , Paulo E. Munekata , Rubén Domínguez

  10. Quantitative determination of mold growth and inhibition by multispectral imaging

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Parvaneh Ebrahimi , Frans van den Berg , Stina D. Aunsbjerg , Anders Honoré , Connie Benfeldt , Henrik M. Jensen , Søren B. Engelsen

  11. A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Valentina Bernini , Elena Dalzini , Camilla Lazzi , Benedetta Bottari , Stefano Bisotti , Mauro Fontana , Erasmo Neviani

  12. HACCP-based procedures in Germany and Poland

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Joanna Trafiałek , Matthias Lehrke , Friedrich-Karl Lücke , Danuta Kołożyn-Krajewska , Johann Janssen

  13. Natural occurrence of aflatoxins in dry fruits and edible nuts

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Muhammad Masood , Shahzad Zafar Iqbal , Muhammad Rafique Asi , Noeen Malik

  14. Inhibitory effect of nerol against Aspergillus niger on grapes through a membrane lesion mechanism

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Yanzhen Wang , Xiaobin Zeng , Zhengkun Zhou , Ke Xing , Akalate Tessema , Hong Zeng , Jun Tian

  15. Influence of habituation to inorganic and organic acid conditions on the cytoplasmic membrane composition of Listeria monocytogenes

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Yimin Zhang , Charles E. Carpenter , Jeff R. Broadbent , Xin Luo

  16. Magnetic relaxation switch immunosensor for the rapid detection of the foodborne pathogen Salmonella enterica in milk samples

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Songbai Wang , Yan Zhang , Wenting An , Yanli Wei , Nan Liu , Yiping Chen , Shaomin Shuang

  17. Development of a COX1 based PCR-RFLP method for fish species identification

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Steffen Mueller , Sara M. Handy , Jonathan R. Deeds , Gideon O. George , Wendy J. Broadhead , Sian E. Pugh , Stephen D. Garrett

  18. Importance of eggshell cuticle composition and maturity for avoiding trans-shell Salmonella contamination in chicken eggs

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Arantxa Muñoz , Nazaret Dominguez-Gasca , Concepción Jimenez-Lopez , Alejandro B. Rodriguez-Navarro

  19. Event-specific analytical methods for six genetically modified maize events using visual and real-time loop-mediated isothermal amplification

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Rajesh K. Bhoge , Rashmi Chhabra , Gurinderjit Randhawa , Muthukrishnan Sathiyabama , Monika Singh

  20. Survey of anisakids in commercial teleosts from the western Mediterranean Sea: Infection rates and possible effects of environmental and ecological factors

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Lorena Pulleiro-Potel , Elena Barcala , Elvira Mayo-Hernández , Pilar Muñoz

  21. Microbial populations on brewery filling hall surfaces – Progress towards functional coatings

    • Food Control

    • Publication date: September 2015
      , Volume 55
      Author(s): Outi Priha , Mari Raulio , Kevin Cooke , Leanne Fisher , Claire Hill , Silja Hylkinen , Peter Kelly , Parnia Navabpour , Soheyla Ostovarpour , Kaisa Tapani , Carin Tattershall , Anna-Kaisa Vehviläinen , Joanna Verran , Erna Storgårds

  22. Validation of QuEChERS method for organochlorine pesticides analysis in tamarind (Tamarindus indica) products: Peel, fruit and commercial pulp

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Mário Paz , Luísa Correia-Sá , Helena Becker , Elisane Longhinotti , Valentina F. Domingues , Cristina Delerue-Matos

  23. The microbiology of cold smoked salmon

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Trond Løvdal

  24. Comparing foodborne illness risks among meat commodities in the United States

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): David J. Hsi , Eric D. Ebel , Michael S. Williams , Neal J. Golden , Wayne D. Schlosser

  25. Gold nanoparticles-based lateral flow immunoassay with silver staining for simultaneous detection of fumonisin B1 and deoxynivalenol

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Qing Yu , Heng Li , Chenglong Li , Suxia Zhang , Jianzhong Shen , Zhanhui Wang