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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2926 - 2950 of 3021

  1. Study of the pesticides distribution in peel, pulp and paper bag and the safety of pear bagging

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Jian-long Han , Ping Fang , Xiao-min Xu , Xue-jiu Li-Zheng , Hai-tao Shen , Yi-ping Ren

  2. Monitoring of aflatoxin M1 in raw milk during four seasons in Croatia

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Nina Bilandžić , Ivana Varenina , Božica Solomun Kolanović , Đurđica Božić , Maja Đokić , Marija Sedak , Sanin Tanković , Dalibor Potočnjak , Željko Cvetnić

  3. Isolation of recombinant antibody fragments (scFv) by phage display technology for detection of almond allergens in food products

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Silvia de la Cruz , Carolina Cubillos-Zapata , Inés María López-Calleja , Satyabrata Ghosh , Marcos Alcocer , Isabel González , Rosario Martín , Teresa García

  4. The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Murad A. Al-Holy , Barbara A. Rasco

  5. Characterization of bacteriocin produced by Enterococcus faecium CN-25 isolated from traditionally Thai fermented fish roe

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Noojaree Sonsa-Ard , Sureelak Rodtong , Michael L. Chikindas , Jirawat Yongsawatdigul

  6. Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): M. Montserrat , D. Sanz , T. Juan , A. Herrero , L. Sánchez , M. Calvo , María D. Pérez

  7. Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Çiğdem Soysal , Hüseyin Bozkurt , Engin Dirican , Mehmet Güçlü , Ebru Deniz Bozhüyük , Ali Erdal Uslu , Sevim Kaya

  8. Influence of metal ions and phospholipids on electrical properties: A case study on pumpkin seed oil

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Tjaša Prevc , Nataša Šegatin , Polonca Kralj , Nataša Poklar Ulrih , Blaž Cigić

  9. Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Branislav Šojić , Vladimir Tomović , Sunčica Kocić-Tanackov , Snežana Škaljac , Predrag Ikonić , Natalija Džinić , Nataša Živković , Marija Jokanović , Tatjana Tasić , Snežana Kravić

  10. Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Gamze Nur Kara , Fatih Ozbey , Bulent Kabak

  11. Evolution of hake mislabeling niches in commercial markets

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Marta Muñoz-Colmenero , Mercedes Klett-Mingo , Elías Díaz , Oscar Blanco , Jose Luis Martínez , Eva Garcia-Vazquez

  12. Chitosan coatings enriched with active shrimp waste for shrimp preservation

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): M.Y. Arancibia , M.E. López-Caballero , M.C. Gómez-Guillén , P. Montero

  13. Detection of Fusarium head blight contamination in wheat kernels by multivariate imaging

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): B. Jaillais , P. Roumet , L. Pinson-Gadais , D. Bertrand

  14. Front-face fluorescence spectroscopy coupled with chemometric tools for monitoring fish freshness stored under different refrigerated conditions

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Abdo Hassoun , Romdhane Karoui

  15. Characterization of fungal community and dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine by means of multiple culture-independent methods

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Xu-Cong Lv , Qi-Qi Cai , Xin-Xin Ke , Fang Chen , Ping-Fan Rao , Li Ni

  16. How safe is European Internet cheese? A purchase and microbiological investigation

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Dagmar Schoder , Anja Strauß , Kati Szakmary-Brändle , Martin Wagner

  17. Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus)

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Shing Yee Tan , Marta Mikš-Krajnik , Shan Yu Neo , Alice Tan , Gek Hoon Khoo , Hyun-Gyun Yuk

  18. Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Analice Kamala , Johana Ortiz , Martin Kimanya , Geert Haesaert , Silvana Donoso , Bendantuguka Tiisekwa , Bruno De Meulenaer

  19. A novel active packaging for extending the shelf-life of fresh mushrooms (Agaricus bisporus)

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Magdalena Wrona , Karim Bentayeb , Cristina Nerín

  20. Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): G. Pesavento , C. Calonico , A.R. Bilia , M. Barnabei , F. Calesini , R. Addona , L. Mencarelli , L. Carmagnini , M.C. Di Martino , A. Lo Nostro

  21. Voltammetry pulse array developed to determine the antioxidant activity of camu–camu (Myrciaria dubia (H.B.K.) McVaug) and tumbo (Passiflora mollisima (Kunth) L.H. Bailey) juices employing voltammetric electronic tongues

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Edwin O. Baldeón , Miguel Alcañiz , Rafa Masot , Esteban M. Fuentes , José M. Barat , Raúl Grau

  22. Influence of oak origin and ageing conditions on wine spoilage by Brettanomyces yeasts

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): P. Rubio , P. Garijo , P. Santamaría , R. López , J. Martínez , A.R. Gutiérrez

  23. Factors affecting cell population density during enrichment and subsequent molecular detection of Salmonella enterica and Escherichia coli O157:H7 on lettuce contaminated during field production

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Gabriela Lopez-Velasco , Alejandro Tomas-Callejas , Adrian O. Sbodio , Xuan Pham , Polly Wei , Dawit Diribsa , Trevor V. Suslow

  24. Detoxification of zearalenone by three strains of lactobacillus plantarum from fermented food in vitro

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Lin Zhao , Haitao Jin , Jing Lan , Ruiying Zhang , Hongbo Ren , Xiaobo Zhang , Guoping Yu

  25. Development of Pleurocidin-poly(vinyl alcohol) electrospun antimicrobial nanofibers to retain antimicrobial activity in food system application

    • Food Control

    • Publication date: August 2015
      , Volume 54
      Author(s): Xiaoyuan Wang , Tianli Yue , Tung-ching Lee