An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 426 - 450 of 479

  1. Effect of lactulose-derived oligosaccharides on intestinal microbiota during the shift between media with different energy contents

    • Food Research International

    • Publication date: November 2016
      , Volume 89, Part 1

      Author(s): Elvira Barroso, Antonia Montilla, Nieves Corzo, Carmen Peláez, M. Carmen Martínez-Cuesta, Teresa Requena

      • Bacterial pathogens

  2. Molecular and mycotoxigenic biodiversity of Aspergillus flavus isolated from Brazil nuts

    • Food Research International

    • Publication date: November 2016
      , Volume 89, Part 1

      Author(s): Arianne Costa Baquião, Evandro Luiz Lopes, Benedito Corrêa

      • Aflatoxins
      • Natural toxins

  3. Arsenic speciation in Brazilian rice grains organically and traditionally cultivated: Is there any difference in arsenic content?

    • Food Research International

    • Publication date: November 2016
      , Volume 89, Part 1

      Author(s): Fabiana Roberta Segura, Juliana Maria de Oliveira Souza, Eloísa Silva De Paula, Airton da Cunha Martins, Ana Carolina Cavalheiro Paulelli, Fernando Barbosa, Bruno Lemos Batista

      • Chemical contaminants
      • Heavy Metals

  4. Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage

    • Food Research International

    • Publication date: Available online 15 October 2016


      Author(s): Xiang Wang, Mieke Uyttendaele, Annemie Geeraerd, Liselot Steen, Ilse Fraeye, Frank Devlieghere

      • Listeria monocytogenes
      • Bacterial pathogens

  5. Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foods

    • Food Research International

    • Publication date: Available online 26 October 2016


      Author(s): Rannou Cécile, Laroque Delphine, Renault Emilie, Prost Carole, Sérot Thierry

      • Chemical contaminants

  6. Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cockles

    • Food Research International

    • Publication date: Available online 26 October 2016


      Author(s): Carla Pereira, Catarina Moreirinha, Rui J.M. Rocha, Ricardo Calado, Jesús L. Romalde, Maria L. Nunes, Adelaide Almeida

      • Bacterial pathogens
      • Salmonella

  7. Probiotics and their potential applications in active edible films and coatings

    • Food Research International

    • Publication date: December 2016
      , Volume 90

      Author(s): Paula J.P. Espitia, Rejane A. Batista, Henriette M.C. Azeredo, Caio G. Otoni

  8. Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems

    • Food Research International

    • Publication date: Available online 6 October 2016


      Author(s): Gaofeng Yuan, Xiaoe Chen, Duo Li

  9. Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by high-hydrostatic pressure treatment

    • Food Research International

    • Publication date: Available online 12 October 2016


      Author(s): Julia Toledo del Árbol, Rubén Pérez Pulido, Antonietta La Storia, Maria José Grande Burgos, Rosario Lucas, Danilo Ercolini, Antonio Gálvez

      • Bacterial pathogens

  10. Lactococcus lactis subsp. cremoris strain JFR1 attenuates Salmonella adhesion to human intestinal cells in vitro

    • Food Research International

    • Publication date: Available online 12 October 2016


      Author(s): Justina Su Zhang, Anilda Guri, Milena Corredig, Ashraf Hassan, Mansel Griffiths, Gisèle LaPointe

      • Bacterial pathogens
      • Salmonella

  11. Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis

    • Food Research International

    • Publication date: July 2016
      , Volume 85

      Author(s): Arnau Vidal, Jordi Bendicho, Vicente Sanchis, Antonio J. Ramos, Sonia Marín

      • Mycotoxins
      • Natural toxins

  12. An exploratory study on the influence orange juice on gut microbiota using a dynamic colonic model

    • Food Research International

    • Publication date: Available online 26 March 2016


      Author(s): Ana Luiza Rocha Faria Duque, Magali Monteiro, Maria Angela Tallarico Adorno, Isabel Kimiko Sakamoto, Katia Sivieri

      • Bacterial pathogens

  13. Comparison of the murine norovirus-1 inactivation in cabbage Kimchi with two different salinities during storage

    • Food Research International

    • Publication date: Available online 19 March 2016


      Author(s): Sujin Kang, Su-ji Kim, Sung Hyun Kim, Ji-Hyun Lee, Shin Young Park, Sang-Do Ha

      • Norovirus
      • Viruses

  14. Study on acrylamide inhibitory mechanism in Maillard model reaction: Effect of p-coumaric acid

    • Food Research International

    • Publication date: Available online 10 March 2016


      Author(s): Xiao Xu, Xiaoning An

      • Chemical contaminants

  15. Alternative disinfection methods to chlorine for use in the fresh-cut industry

    • Food Research International

    • Publication date: Available online 21 January 2016


      Author(s): Ana Meireles, Efstathios Giaouris, Manuel Simões

  16. Mechanisms of volatile production from amino acid esters by irradiation

    • Food Research International

    • Publication date: Available online 9 January 2016


      Author(s): Xi Feng, Eun Joo Lee, Kichang Nam, Cheorun Jo, Kyungyuk Ko, Dong Uk Ahn

  17. Susceptibility of Aspergillus spp. to acetic and sorbic acids based on pH and effect of sub-inhibitory doses of sorbic acid on ochratoxin A production

    • Food Research International

    • Publication date: Available online 31 December 2015


      Author(s): María de J. Alcano, Raquel C. Jahn, Cátia D. Scherer, Évelin F. Wigmann, Vivian M. Moraes, Marcelo V. Garcia, Carlos A. Mallman, Marina V. Copetti

      • Mycotoxins
      • Natural toxins

  18. Growth potential of Listeria monocytogenes in probiotic cottage cheese formulations with reduced sodium content

    • Food Research International

    • Publication date: Available online 30 December 2015


      Author(s): Ana Laura T. Jesus, Meg S. Fernandes, Bruna A. Kamimura, Leonardo Prado-Silva, Ramon Silva, Erick A. Esmerino, Adriano G. Cruz, Anderson S. Sant'Ana

      • Listeria monocytogenes
      • Bacterial pathogens

  19. Variability in resistance to Cold Atmospheric Plasma (CAP) and Ultraviolet light (UV) and multiple stress resistance analysis of pathogenic verocytotoxigenic Escherichia coli (VTEC)

    • Food Research International

    • Publication date: Available online 8 December 2015


      Author(s): M.A. Prieto-Calvo, M. López, M. Prieto, A. Alvarez-Ordóñez

      • Bacterial pathogens

  20. Estimate of the prevalence and burden of food poisoning by natural toxic compounds in South Korea

    • Food Research International

    • Publication date: Available online 2 November 2015


      Author(s): Myoung Su Park, Gyung Jin Bahk

  21. Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage

    • Food Research International

    • Publication date: Available online 10 November 2015


      Author(s): U. Gonzales-Barron, V. Cadavez, A.P. Pereira, A. Gomes, J.P. Araújo, M.J. Saavedra, L. Estevinho, F. Butler, P. Pires, T. Dias

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  22. Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce

    • Food Research International

    • Publication date: Available online 20 November 2015


      Author(s): Ahmad Almasoud, Navam Hettiarachchy, Srinivas Rayaprolu, Ronny Horax, Satchithanandam Eswaranandam

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens

  23. Eggshell penetration by Salmonella Typhimurium in table eggs: Examination of underlying eggshell structures by micro-computed tomography and scanning electron microscopy

    • Food Research International

    • Publication date: Available online 23 November 2015


      Author(s): Aaron Ray, J.R. Roberts, R. Flavel, K.K. Chousalkar

      • Salmonella
      • Bacterial pathogens

  24. Modeling the effect of natamycin, pine-resin and environmental factors on the growth and OTA production by A. carbonarius using response surface methodology

    • Food Research International

    • Publication date: Available online 27 November 2015


      Author(s): Efstathia A. Kogkaki, Pantelis I. Natskoulis, Efstathios Z. Panagou

      • Mycotoxins
      • Natural toxins

  25. Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets

    • Food Research International

    • Publication date: October 2015
      , Volume 76, Part 3
      Author(s): San-Cheong Bae, Shin Young Park, Wonho Choe, Sang-Do Ha

      • Viruses
      • Norovirus
      • Hepatitis