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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 476 - 479 of 479

  1. Depuration of cadmium from blue mussel (Mytilus edulis) by hydrolysis peptides and chelating metal elements

    • Food Research International

    • Publication date: Available online 2 January 2015

      Author(s): Bin Zhang , Zhou-rong Shi , Xiao-ling Wang , Shang-gui Deng , Hui-min Lin

      • Heavy Metals

  2. Heat resistance of Cronobacter sakazakii DPC 6529 and its behavior in reconstituted powdered infant formula

    • Food Research International

    • Publication date: Available online 16 January 2015

      Author(s): Juan-Pablo Huertas , Avelino Álvarez-Ordóñez , Ruth Morrisey , Maria Ros-Chumillas , Maria-Dolores Esteban , Javier Maté , Alfredo Palop , Colin Hill

      • Bacterial pathogens
      • Cronobacter

  3. Influence of composition and processing of Frankfurter sausages on the growth dynamics of Listeria monocytogenes under vacuum

    • Food Research International

    • Publication date: Available online 17 January 2015

      Author(s): Maria Baka , Estefanía Noriega , Efstathia Tsakali , Jan F.M. Van Impe

      • Bacterial pathogens
      • Listeria monocytogenes

  4. Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma

    • Food Research International

    • Publication date: March 2015
      , Volume 69
      Author(s): Hae In Yong , Hyun-Joo Kim , Sanghoo Park , Kijung Kim , Wonho Choe , Suk Jae Yoo , Cheorun Jo

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes