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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 151 - 175 of 479

  1. Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques

    • Food Research International

    • Author(s): Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Shabir Ahmed Mir, Sarasan Sabu, Abhilash Sasidharan, Moe Theingi Hlaing, Johnsy George

  2. Food safety and Risk assessment

    • Food Research International

    • Author(s): Paula Alvito, Elsa Vasco, Ricardo Assunção

  3. Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes

    • Food Research International

    • Author(s): Guan-Wen Chen, Yi-An Chen, Hsin-Yi Chang, Tsui-Chin Huang, Tai-Yuan Chen

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods

    • Food Research International

    • Author(s): Yating Guo, Jie Li, Md. Sharifull Islam, Ting Yan, Yang Zhou, Lu Liang, Ian F. Connerton, Kai Deng, Jinquan Li

      • Salmonella
      • Bacterial pathogens

  5. Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility

    • Food Research International

    • Author(s): Ana K. F. Leite, Thatyane V. Fonteles, Thaiz B.A.R. Miguel, Giselle Silvestre da Silva, Edy Sousa de Brito, Elenilson G. Alves Filho, Fabiano A.N. Fernandes, Sueli Rodrigues

  6. Cold plasma technique as a pretreatment for drying fruits: evaluation of the excitation frequency on drying process and bioactive compounds

    • Food Research International

    • Author(s): Andria da C. Loureiro, Francisca das C. do A. Souza, Edgar A. Sanches, Jaqueline de A. Bezerra, Carlos Victor Lamarão, Sueli Rodrigues, Fabiano A. N. Fernandes, Pedro H. Campelo

  7. Pathogenicity and seasonal variation of Aeromonas hydrophila isolated from seafood and ready-to-eat sushi in South Korea

    • Food Research International

    • Author(s): Sun Min Park, Hye Won Kim, Changsun Choi, Min Suk Rhee

      • Bacterial pathogens

  8. Status of antibiotic residues and detection techniques used in Chinese milk: a systematic review based on cross-sectional surveillance data

    • Food Research International

    • Author(s): Guangyu Lu, Qi Chen, Yuping Li, Yuting Liu, Yuying Zhang, Yujia Huang, Lei Zhu

      • Antibiotic residues
      • Chemical contaminants

  9. Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli

    • Food Research International

    • Author(s): Shamsun Nahar, Ha Lim Jeong, Younsoo Kim, Angela Jie-won Ha, Pantu Kumar Roy, Si Hong Park, Md. Ashrafudoulla, Md. Furkanur Rahman Mizan, Sang-Do Ha

      • Salmonella
      • Bacterial pathogens

  10. Degradation of aflatoxin B1 by a recombinant laccase from Trametes sp. C30 expressed in Saccharomyces cerevisiae: a mechanism assessment study in vitro and in vivo

    • Food Research International

    • Author(s): Yingli Liu, Huijia Mao, Kalekristos Woldemariam Yohannes, Zhen Wan, Yating Cao, Thierry Tron, Junfang Lin, Yixuan Jiang, Hongyan Li, Jing Wang

      • Natural toxins
      • Aflatoxins

  11. The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®)

    • Food Research International

    • Author(s): Kaat Neckermann, Gregor Claus, Siegrid De Baere, Gunther Antonissen, Sarah Lebrun, Céline Gemmi, Bernard Taminiau, Caroline Douny, Marie-Louise Scippo, Dian Schatzmayr, James Gathumbi, Silvio Uhlig, Siska Croubels, Véronique Delcenserie

      • Aflatoxins
      • Natural toxins

  12. Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation

    • Food Research International

    • Author(s): Daniel Berdejo, Elisa Pagán, Natalia Merino, Diego García-Gonzalo, Rafael Pagán

      • Bacterial pathogens
      • Listeria monocytogenes

  13. Role of the VirSR-VirAB system in biofilm formation of Listeria monocytogenes EGD-e

    • Food Research International

    • Author(s): Xiaobing Jiang, Siyu Ren, Yimin Geng, Congyi Jiang, Guosheng Liu, Hailei Wang, Tao Yu, Yu Liang

      • Listeria monocytogenes
      • Bacterial pathogens

  14. Preventing Chagas disease: A new RT-qPCR method for rapid and specific quantification of viable Trypanosoma cruzi for food safety

    • Food Research International

    • Author(s): Ana Caroline de Oliveira, Vanete Thomaz-Soccol, Michelle Zibetti Tadra-Sfeir, Emanuel Maltempi de Souza, Maria Elena Crespo-Lopez, Hervé Rogez

  15. Effects of acid, alkaline, cold, and heat environmental stresses on the antibiotic resistance of the Salmonella enterica serovar Typhimurium

    • Food Research International

    • Author(s): Shang Wu, Yang Yang, Tingwei Wang, Jiadi Sun, Yinzhi Zhang, Jian Ji, Xiulan Sun

      • Salmonella
      • Bacterial pathogens

  16. Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination

    • Food Research International

    • Author(s): Marco Cossu, Luigi Ledda, Andrea Cossu

  17. Effect of 405-nm light-emitting diode on environmental tolerance of Cronobacter sakazakii in powdered infant formula

    • Food Research International

    • Author(s): Zhanwen Zheng, Yawen Xie, Sheng Ma, Junhong Tu, Jiahui Li, Sen Liang, Yunfeng Xu, Chao Shi

      • Bacterial pathogens
      • Cronobacter

  18. Kinetics of Staphylococcus aureus growth and Enterotoxin A production in milk under shaking and static conditions

    • Food Research International

    • Author(s): Lu Lin, Min Chen, Jie Ou, Weiling Yan

      • Staphylococcus aureus
      • Bacterial pathogens

  19. Global transcriptomic response of Listeria monocytogenes exposed to Fingered Citron (Citrus medica L. var. sarcodactylis Swingle) essential oil

    • Food Research International

    • Author(s): Jiajing Guo, Xiao Hu, Zhipeng Gao, Gaoyang Li, Fuhua Fu, Xuebo Shang, Zengenni Liang, Yang Shan

      • Listeria monocytogenes
      • Bacterial pathogens

  20. Novel phage vB_CtuP_B1 for controlling Cronobacter malonaticus and Cronobacter turicensis in ready-to-eat lettuce and powered infant formula

    • Food Research International

    • Author(s): Haiyan Zeng, Chengsi Li, Dandan Luo, Jumei Zhang, Yu Ding, Moutong Chen, Xiaojuan Yang, Tao Lei, Shi Wu, Qinghua Ye, Rui Pang, Qihui Gu, Qingping Wu

      • Bacterial pathogens
      • Cronobacter

  21. Microfluidic devices for multiplexed detection of foodborne pathogens

    • Food Research International

    • Author(s): Xiaoying Han, Yuanhui Liu, Juxin Yin, Min Yue, Ying Mu

  22. Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide

    • Food Research International

    • Author(s): Kenny C.S. Ribeiro, Nathalia M. Coutinho, Marcello R. Silveira, Ramon S. Rocha, Henrique S. Arruda, Gláucia Maria Pastore, Roberto P.C. Neto, Maria Inês B. Tavares, Tatiana C. Pimentel, Paulo Henrique F. Silva, Mônica Q. Freitas, Erick A. Esmerino, Marcia Cristina Silva, Maria Carmela K.H. Duarte, Adriano G. Cruz

  23. Synergistic effect of citric acid and xenon light for inactivating foodborne pathogens on spinach leaves

    • Food Research International

    • Author(s): Ga-Lam Cho, Jae-Won Ha

  24. Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.)

    • Food Research International

    • Author(s): Adriana Raquel Persson da Silva, Maria Helena Pelegrinelli Fungaro, Josué José Silva, Ligia Manoel Martins, Marta Hiromi Taniwaki, Beatriz Thie Iamanaka

      • Mycotoxins
      • Natural toxins

  25. Cold plasma technology for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet processing, considerations, and research needs

    • Food Research International

    • Author(s): Mohsen Gavahian, Chaitanya Sarangapani, NN Misra

      • Pesticide residues
      • Chemical contaminants