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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 176 - 200 of 479

  1. 3D Phage-based Biomolecular Filter for Effective High Throughput Capture of Salmonella Typhimurium in Liquid Streams

    • Food Research International

    • Author(s): Songtao Du, I-Hsuan Chen, Alana MacLachlan, Yuzhe Liu, Tung-shi Huang, Zhongyang Cheng, Pengyu Chen, Bryan A. Chin

      • Bacterial pathogens
      • Salmonella

  2. Prevalence and Genomic Investigation of Salmonella Isolates Recovered from Animal Food-chain in Xinjiang, China

    • Food Research International

    • Author(s): Yingyu Liu, Jindou Jiang, Abdelaziz Ed-Dra, Xiaomeng Li, Xianqi Peng, Lining Xia, Qingyong Guo, Gang Yao, Min Yue

      • Bacterial pathogens
      • Salmonella

  3. Assessment of potential infectivity of human norovirus in the traditional Korean salted clam product “Jogaejeotgal” by floating electrode-dielectric barrier discharge plasma

    • Food Research International

    • Author(s): Eun Bi Jeon, Man-Seok Choi, Ji Yoon Kim, Eun Ha Choi, Jun Sup Lim, Jinsung Choi, Kwang Soo Ha, Ji Young Kwon, Sang Hyeon Jeong, Shin Young Park

      • Viruses
      • Norovirus

  4. Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production

    • Food Research International

    • Author(s): Tássia Henrique Nievierowski, Flávio Fonseca Veras, Rafaela Diogo Silveira, Bruna Dachery, Karolina Cardoso Hernandes, Fernanda Cortez Lopes, Edegar Scortegagna, Claudia Alcaraz Zini, Juliane Elisa Welke

      • Mycotoxins
      • Natural toxins

  5. Modeling cost-effective monitoring schemes for food safety contaminants: case study for dioxins in the dairy supply chain

    • Food Research International

    • Author(s): Z. Wang, H.J. van der Fels-Klerx, A. G. J. M. Oude Lansink, HJ (Ine) van der Fels-Klerx Food safety monitoring is essential for hazard identification in food chain, but its application may be limited due to costly analytical methods and (inefficient) sampling procedures. The objective of this study was to design cost-effective monitoring schemes for food safety contaminants along the food production chain, given restricted monitoring budgets.

      • Chemical contaminants
      • Dioxins

  6. Isolation and characterization of new phage vB_CtuP_A24 and application to control Cronobacter spp. in infant milk formula and lettuce

    • Food Research International

    • Author(s): Dandan Luo, Chengsi Li, Qingping Wu, Yu Ding, Meiyan Yang, Yongdan Hu, Haiyan Zeng, Jumei Zhang

      • Bacterial pathogens
      • Cronobacter

  7. Inactivation of norovirus by atmospheric pressure plasma jet on salmon sashimi

    • Food Research International

    • Author(s): Yi-Ming Huang, Wei-Chih Chang, Chuan-Liang Hsu

      • Viruses
      • Norovirus

  8. Acidification and extended storage at room temperature of mayonnaise reduce Salmonella Typhimurium virulence and viability

    • Food Research International

    • Author(s): Andrea R. McWhorter, Samiullah Khan, Margaret Sexton, Talia S. Moyle, Kapil K. Chousalkar

      • Salmonella
      • Bacterial pathogens

  9. Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation

    • Food Research International

    • Author(s): Mario González-Angulo, Vinicio Serment-Moreno, Laura Clemente-García, Carole Tonello, Isabel Jaime, Jordi Rovira

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella

  10. Risk-benefit in food safety and nutrition - outcome of the 2019 Parma Summer School

    • Food Research International

    • Author(s): Hans Verhagen, Cristina Alonso-Andicoberry, Ricardo Assunção, Francesca Cavaliere, Hanna Eneroth, Jeljer Hoekstra, Stylianos Koulouris, Andreas Kouroumalis, Stefano Lorenzetti, Alberto Mantovani, Davide Menozzi, Maarten Nauta, Morten Poulsen, Josep Rubert, Alfonso Siani, Veronique Sirot, Giulia Spaggiari, Sofie T. Thomsen, Marco Trevisan, Pietro Cozzini

  11. The inhibitory mechanism of methyl jasmonate on Aspergillus flavus growth and aflatoxin biosynthesis and two novel transcription factors are involved in this action

    • Food Research International

    • Author(s): Xu Li, Yaoyao Ren, Jin Jing, Yiran Jiang, Qingli Yang, Shujuan Luo, Fuguo Xing

      • Aflatoxins
      • Natural toxins

  12. Characterization of a novel Siphoviridae Salmonella bacteriophage T156 and its microencapsulation application in food matrix

    • Food Research International

    • Author(s): Junjie Li, Yameng Li, Yifeng Ding, Chenxi Huang, Yu Zhang, Jia Wang, Xiaohong Wang

      • Salmonella
      • Bacterial pathogens

  13. Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits

    • Food Research International

    • Author(s): P. Tarancón, P. Fernández-Serrano, C. Besada

      • Fresh Cut
      • Produce Safety

  14. Comparative transcriptomic study of Escherichia coli O157:H7 in response to ohmic heating and conventional heating

    • Food Research International

    • Author(s): Xiaojing Tian, Qianqian Yu, Lele Shao, Wladimir Silva-Vera, Xingmin Li, Ruitong Dai

      • Bacterial pathogens

  15. Modelling the piezo-protection effect exerted by lactate on the high pressure resistance of Listeria monocytogenes in cooked ham

    • Food Research International

    • Author(s): Cristina Serra-Castelló, Anna Jofré, Nicoletta Belletti, Margarita Garriga, Sara Bover-Cid

      • Listeria monocytogenes
      • Bacterial pathogens

  16. Prevention and detoxification of patulin in apple and its products: A review

    • Food Research International

    • Author(s): Xiangfeng Zheng, Wanning Wei, Wenyuan Zhou, Huaxiang Li, Shengqi Rao, Lu Gao, Zhenquan Yang

      • Mycotoxins
      • Natural toxins

  17. Oligomers: hidden sources of bisphenol A from reusable food contact materials

    • Food Research International

    • Author(s): Antonella Cavazza, Chiara Bignardi, Maria Grimaldi, Paola Salvadeo, Claudio Corradini

      • Chemical contaminants

  18. Minimum Information Required to Annotate food safety Risk Assessment Models (MIRARAM)

    • Food Research International

    • Author(s): Matthias Filter, Esther M. Sundermann, Octavio Mesa-Varona, Tasja Buschhardt, Estibaliz Lopez de Abechuco, Marios Georgiadis

  19. Novel strategies for degradation of aflatoxins in food and feed: A review

    • Food Research International

    • Author(s): Yongpeng Guo, Lihong Zhao, Qiugang Ma, Cheng Ji

      • Aflatoxins
      • Natural toxins

  20. Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China

    • Food Research International

    • Peanuts in China are heavily contaminated with aflatoxin, which pose a threaten to human health. To compare the dietary exposure risk of aflatoxins (AFT) in peanuts and peanut oil in different areas of China, the spatial distribution of AFT contamination levels in peanuts and peanut oil from different areas was analyzed.

      • Aflatoxins
      • Natural toxins

  21. Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data – a contribution to the risk assessment of an enteropathogenic mycotoxin

    • Food Research International

    • Author(s): Carla Martins, Duarte Torres, Carla Lopes, Daniela Correia, Ana Goios, Ricardo Assunção, Paula Alvito, Arnau Vidal, Marthe De Boevre, Sarah De Saeger, Carla Nunes

  22. Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi

    • Food Research International

    • Author(s): Tassiana Ramires, Natalie Rauber Kleinubing, Mariana Almeida Iglesias, Helena Reissig Soares Vitola, Adriana Souto Pereira Núncio, Isabela Schneid Kroning, Gustavo Marçal Schmidt Garcia Moreira, Ângela Maria Fiorentini, Wladimir Padilha da Silva

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety

    • Food Research International

    • Author(s): Magaly Rodríguez-Saavedra, Dolores González de Llano, M. Victoria Moreno-Arribas

  24. Kinetic/thermodynamic study of immobilized β-fructofuranosidase from Aspergillus tamarii URM4634 in chitosan beads and application on invert sugar production in packed bed reactor

    • Food Research International

    • Author(s): Rodrigo Lira de Oliveira, Vinícius Luís Vilela dos Santos, Marcos Fellipe da Silva, Tatiana Souza Porto

      • Chemical contaminants

  25. Effect of high voltage atmospheric cold plasma on extraction of fenugreek galactomannan and its physicochemical properties

    • Food Research International

    • Author(s): Farhat Rashid, Yiwen Bao, Zaheer Ahmed, Jen-Yi Huang