An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 351 - 375 of 527

  1. Prenatal exposure to zearalenone disrupts reproductive potential and development via hormone-related genes in male rats

    • Food and Chemical Toxicology

    • Publication date: Available online 5 April 2018
      Food and Chemical Toxicology

      Author(s): Xin Gao, Zhuohui Xiao, Chong Li, Jiacai Zhang, Luoyi Zhu, Lvhui Sun, Niya Zhang, Mahmoud Mohamed Khalil, Shahid Ali Rajput, Desheng Qi

      • Mycotoxins
      • Natural toxins

  2. Stochastic exposure and health risk assessment of rice contamination to the heavy metals in the market of Iranshahr, Iran

    • Food and Chemical Toxicology

    • Publication date: May 2018
      Food and Chemical Toxicology, Volume 115

      Author(s): Babak Djahed, Mahmoud Taghavi, Mehdi Farzadkia, Samira Norzaee, Mohammad Miri

  3. Food safety using NMR-based metabolomics: Assessment of the Atlantic bluefin tuna, Thunnus thynnus, from the Mediterranean Sea

    • Food and Chemical Toxicology

    • Publication date: May 2018
      Food and Chemical Toxicology, Volume 115

      Author(s): Tiziana Cappello, Alessia Giannetto, Vincenzo Parrino, Giuseppe De Marco, Angela Mauceri, Maria Maisano

      • Chemical contaminants
      • Pesticide residues

  4. Dietary exposure to cadmium and health risk assessment in children – Results of the French infant total diet study

    • Food and Chemical Toxicology

    • Publication date: May 2018
      Food and Chemical Toxicology, Volume 115

      Author(s): Julien Jean, Véronique Sirot, Marion Hulin, Emilie Le Calvez, Julie Zinck, Laurent Noël, Paule Vasseur, Fabrice Nesslany, Sébastien Gorecki, Thierry Guérin, Gilles Rivière

      • Chemical contaminants
      • Heavy Metals

  5. Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

    • Food and Chemical Toxicology

    • Publication date: Available online 3 April 2018
      Food and Chemical Toxicology

      Author(s): Ayub Ebadi Fathabad, Nabi Shariatifar, Mojtaba Moazzen, Shahrokh Nazmara, Yadolah Fakhri, Mahmood Alimohammadi, Ali Azari, Amin Mousavi Khaneghah

      • Chemical contaminants
      • Heavy Metals

  6. Protection of cyanidin-3-O-glucoside against acrylamide- and glycidamide-induced reproductive toxicity in leydig cells

    • Food and Chemical Toxicology

    • Publication date: Available online 21 March 2018
      Food and Chemical Toxicology

      Author(s): Jianxia Sun, Mingwei Li, Feiyan Zou, Shun Bai, Xinwei Jiang, Lingmin Tian, Shiyi Ou, Rui Jiao, Weibin Bai

      • Chemical contaminants

  7. Risk assessment of pyrrolizidine alkaloids in food of plant and animal origin

    • Food and Chemical Toxicology

    • Publication date: Available online 7 March 2018
      Food and Chemical Toxicology

      Author(s): Birgit Dusemund, Nicole Nowak, Christine Sommerfeld, Oliver Lindtner, Bernd Schäfer, Alfonso Lampen

  8. A subchronic feeding safety evaluation of transgenic milk containing human β-defensin 3 on reproductive system of C57BL/6J mouse

    • Food and Chemical Toxicology

    • Publication date: Available online 9 March 2018
      Food and Chemical Toxicology

      Author(s): Ming-Qing Gao, Ruiqi Zhang, Yange Yang, Yuru Luo, Ming Jiang, Yingli Zhang, Yong Zhang, Suzhu Qing

  9. The prevalence and antimicrobial resistance of Listeria spp in raw milk and traditional dairy products delivered in Yazd, central Iran (2016)

    • Food and Chemical Toxicology

    • Publication date: April 2018
      Food and Chemical Toxicology, Volume 114

      Author(s): Fateme Akrami-Mohajeri, Zahra Derakhshan, Margherita Ferrante, Negar Hamidiyan, Meysam Soleymani, Gea Oliveri Conti, Roohollah Dehghani Tafti

  10. Structure-dependent induction of apoptosis by hepatotoxic pyrrolizidine alkaloids in the human hepatoma cell line HepaRG: Single versus repeated exposure

    • Food and Chemical Toxicology

    • Publication date: April 2018
      Food and Chemical Toxicology, Volume 114

      Author(s): Julia Waizenegger, Albert Braeuning, Markus Templin, Alfonso Lampen, Stefanie Hessel-Pras

  11. Inhibitory effects of selenium on cadmium-induced cytotoxicity in PC12 cells via regulating oxidative stress and apoptosis

    • Food and Chemical Toxicology

    • Publication date: April 2018
      Food and Chemical Toxicology, Volume 114

      Author(s): Kaniz Fatima Binte Hossain, Md. Mostafizur Rahman, Md. Tajuddin Sikder, Takeshi Saito, Toshiyuki Hosokawa, Masaaki Kurasaki

  12. Effects of perinatal exposure to bisphenol A on the intraprostatic levels of aromatase and 5α-reductase isozymes in juvenile rats

    • Food and Chemical Toxicology

    • Publication date: May 2018
      Food and Chemical Toxicology, Volume 115

      Author(s): Beatriz Castro, Pilar Sánchez, Jesús M. Torres, Esperanza Ortega

  13. Investigation on bisphenol A levels in human milk and dairy supply chain: A review

    • Food and Chemical Toxicology

    • Publication date: Available online 12 February 2018
      Food and Chemical Toxicology

      Author(s): Raffaelina Mercogliano, Serena Santonicola

  14. Palliative effects of Moringa olifera ethanolic extract on hemato-immunologic impacts of melamine in rats

    • Food and Chemical Toxicology

    • Publication date: Available online 10 February 2018
      Food and Chemical Toxicology

      Author(s): Yasmina M. Abd-Elhakim, Khlood M. El Bohi, Sahar Khalifa Hassan, Shorouk El Sayed, Sabry M. Abd-Elmotal

  15. Curcumin ameliorates cadmium-induced nephrotoxicity in Sprague-Dawley rats

    • Food and Chemical Toxicology

    • Publication date: Available online 6 February 2018
      Food and Chemical Toxicology

      Author(s): Kyeong Seok Kim, Hyun-Jung Lim, Jong Seung Lim, Ji Yeon Son, Jaewon Lee, Byung Mu Lee, Seung Chul Chang, Hyung Sik Kim

  16. Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment

    • Food and Chemical Toxicology

    • Publication date: March 2018
      Food and Chemical Toxicology, Volume 113

      Author(s): Bahareh Ghasemidehkordi, Ali Akbar Malekirad, Habibollah Nazem, Mohammad Fazilati, Hossein Salavati, Nabi Shariatifar, Mohammad Rezaei, Yadolah Fakhri, Amin Mousavi Khaneghah

  17. Risk assessment of aflatoxin B1 exposure from maize and peanut consumption in Indonesia using the margin of exposure and liver cancer risk estimation approaches

    • Food and Chemical Toxicology

    • Publication date: March 2018
      Food and Chemical Toxicology, Volume 113

      Author(s): Ananditya Nugraha, Khusnul Khotimah, Ivonne M.C.M. Rietjens

  18. Bioaccumulation of trace metals in banded Persian bamboo shark (Chiloscyllium arabicum) from the Persian Gulf: A food safety issue

    • Food and Chemical Toxicology

    • Publication date: Available online 31 January 2018
      Food and Chemical Toxicology

      Author(s): Milad Adel, Chiara Copat, Mohammad Reza Saeidi, Gea Oliveri Conti, Mehdi Babazadeh, Margherita Ferrante

  19. Influence of Bacillus subtilis ANSB060 on growth, digestive enzyme and aflatoxin residue in Yellow River carp fed diets contaminated with aflatoxin B1

    • Food and Chemical Toxicology

    • Publication date: Available online 31 January 2018
      Food and Chemical Toxicology

      Author(s): Yu Fan, Laiting Liu, Lihong Zhao, Xinping Wang, Dacai Wang, Churan Huang, Jianyun Zhang, Cheng Ji, Qiugang Ma

  20. Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in food

    • Food and Chemical Toxicology

    • Publication date: Available online 31 January 2018
      Food and Chemical Toxicology

      Author(s): Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima, Nigel J. Gooderham, F. Peter Guengerich, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Jeanne M. Davidsen, Christie Lucas Harman, Sean V. Taylor

  21. Concentrations of arsenic and lead in rice (Oryza sativa L.) in Iran: A systematic review and carcinogenic risk assessment

    • Food and Chemical Toxicology

    • Publication date: Available online 16 January 2018
      Food and Chemical Toxicology

      Author(s): Yadolah Fakhri, Geir Bjørklund, Anoushiravan Mohseni Bandpei, Salvatore Chirumbolo, Hassan Keramati, Rokhsane Hosseini Pouya, Anvar Asadi, Nazak Amanidaz, Mansour Sarafraz, Amir Sheikhmohammadi, Zahra Baninameh, Seyed Mohsen Mohseni, Maryam Sarkhosh, Seyed Mehdi Ghasemi

  22. Activity of MPF and expression of its related genes in mouse MI oocytes exposed to cadmium

    • Food and Chemical Toxicology

    • Publication date: February 2018
      Food and Chemical Toxicology, Volume 112

      Author(s): Jin Liu, Xiaoli Lu, Wenxiang Wang, Jianlin Zhu, Yuchen Li, Lingfeng Luo, Wenchang Zhang

  23. Detoxification of trichothecene mycotoxins by a novel bacterium, Eggerthella sp. DII-9

    • Food and Chemical Toxicology

    • Publication date: February 2018
      Food and Chemical Toxicology, Volume 112

      Author(s): Xiaojuan Gao, Peiqiang Mu, Jikai Wen, Yu Sun, Qingmei Chen, Yiqun Deng

  24. Ochratoxin A: Toxicity, oxidative stress and metabolism

    • Food and Chemical Toxicology

    • Publication date: Available online 5 January 2018
      Food and Chemical Toxicology

      Author(s): Yanfei Tao, Shuyu Xie, Fanfan Xu, Yanxin Wang, Dongmei Chen, Yuanhu Pan, Lingli Huang, Dapeng Peng, Xu Wang, Zonghui Yuan

  25. Rapid screening and multi-toxin profile confirmation of tetrodotoxins and analogues in human body fluids derived from a puffer fish poisoning incident in New Caledonia

    • Food and Chemical Toxicology

    • Publication date: February 2018
      Food and Chemical Toxicology, Volume 112

      Author(s): Maria Rambla-Alegre, Sandra Leonardo, Yann Barguil, Cintia Flores, Josep Caixach, Katrina Campbell, Christopher T. Elliott, Claude Maillaud, Michael J. Boundy, D. Tim Harwood, Mònica Campàs, Jorge Diogène