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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 426 - 450 of 527

  1. Safety evaluation of a milk-based protein powder produced by a novel manufacturing technique

    • Food and Chemical Toxicology

    • Publication date: Available online 20 February 2017
      Food and Chemical Toxicology

      Author(s): A. LeBeau, R. Matulka, B. Comstock

  2. Margin of safety for two UV filters estimated by in vitro permeation studies mimicking consumer habits: Effects of skin shaving and sunscreen reapplication

    • Food and Chemical Toxicology

    • Publication date: Available online 16 February 2017
      Food and Chemical Toxicology

      Author(s): Jarmila Hojerová, Zuzana Peráčková, Martina Beránková

  3. Quercetin exerts preventive, ameliorative and prophylactic effects on cadmium chloride - Induced oxidative stress in the uterus and ovaries of female wistar rats

    • Food and Chemical Toxicology

    • Publication date: Available online 14 February 2017
      Food and Chemical Toxicology

      Author(s): Victor Udo Nna, Umar Zayyanu Usman, Emmanuel Oleba Ofutet, Daniel Udofia Owu

      • Heavy Metals
      • Chemical contaminants

  4. Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood

    • Food and Chemical Toxicology

    • Publication date: Available online 13 February 2017
      Food and Chemical Toxicology

      Author(s): Ricardo N. Alves, Ana L. Maulvault, Vera L. Barbosa, Sara Cunha, Christiaan J.A.F. Kwadijk, Diana Álvarez-Muñoz, Sara Rodríguez-Mozaz, Òscar Aznar-Alemany, Ethel Eljarrat, Damià Barceló, Margarita Fernandez-Tejedor, Alice Tediosi, António Marques

      • Chemical contaminants

  5. Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood

    • Food and Chemical Toxicology

    • Publication date: Available online 9 February 2017
      Food and Chemical Toxicology

      Author(s): Rie Romme Rasmussen, Annette Bøge Søndergaard, Niels Bøknæs, Tommy Licht Cederberg, Jens Jørgen Sloth, Kit Granby

      • Heavy Metals
      • Chemical contaminants

  6. Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment

    • Food and Chemical Toxicology

    • Publication date: Available online 1 February 2017
      Food and Chemical Toxicology

      Author(s): Patrícia Anacleto, Freek H.M. van den Heuvel, C. Oliveira, Rie R. Rasmussen, José O. Fernandes, Jens J. Sloth, Vera Barbosa, Ricardo N. Alves, António Marques, Sara C. Cunha

      • Heavy Metals
      • Chemical contaminants
      • Pesticide residues

  7. Protective effect of carnosic acid against acrylamide-induced toxicity in RPE cells

    • Food and Chemical Toxicology

    • Publication date: Available online 1 February 2017
      Food and Chemical Toxicology

      Author(s): Aishah Albalawi, Reem Hasaballah A. Alhasani, Lincoln Biswas, James Reilly, Xinhua Shu

      • Chemical contaminants

  8. Silymarin protects against acrylamide-induced neurotoxicity via Nrf2 signalling in PC12 cells

    • Food and Chemical Toxicology

    • Publication date: Available online 27 January 2017
      Food and Chemical Toxicology

      Author(s): Liang Li, Hong-yang Sun, Wei Liu, Hong-yu Zhao, Mei-li Shao

      • Chemical contaminants

  9. In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish

    • Food and Chemical Toxicology

    • Publication date: Available online 12 January 2017
      Food and Chemical Toxicology

      Author(s): Diana Manita, Ricardo N. Alves, Ana Catarina Braga, Fabiola Fogaça, António Marques, Pedro Reis Costa

      • Shellfish toxins

  10. Impact of Fusarium mycotoxins on hepatic and intestinal mRNA expression of cytochrome P450 enzymes and drug transporters, and on the pharmacokinetics of oral enrofloxacin in broiler chickens

    • Food and Chemical Toxicology

    • Publication date: Available online 9 January 2017
      Food and Chemical Toxicology

      Author(s): Gunther Antonissen, Mathias Devreese, Siegrid De Baere, An Martel, Filip Van Immerseel, Siska Croubels

      • Natural toxins
      • Mycotoxins

  11. Benefit-risk ratio of canned pacific saury (Cololabis saira) intake: Essential fatty acids vs. heavy metals

    • Food and Chemical Toxicology

    • Publication date: Available online 29 December 2016
      Food and Chemical Toxicology

      Author(s): O.V. Anishchenko, N.N. Sushchik, O.N. Makhutova, G.S. Kalachova, I.V. Gribovskaya, V.N. Morgun, M.I. Gladyshev

  12. A risk assessment of dietary Ochratoxin a in the United States

    • Food and Chemical Toxicology

    • Publication date: Available online 30 December 2016
      Food and Chemical Toxicology

      Author(s): Nicole J. Mitchell, Chen Chen, Jeffrey D. Palumbo, Andreia Bianchini, Jack Cappozzo, Jayne Stratton, Dojin Ryu, Felicia Wu

      • Natural toxins
      • Mycotoxins

  13. Dietary determinants of cadmium exposure in the Strong Heart Family Study

    • Food and Chemical Toxicology

    • Publication date: Available online 22 December 2016
      Food and Chemical Toxicology

      Author(s): Pablo Olmedo, Maria Grau-Perez, Amanda Fretts, Maria Tellez-Plaza, Fernando Gil, Fawn Yeh, Jason G. Umans, Kevin A. Francesconi, Walter Goessler, Nora Franceschini, Elisa T. Lee, Lyle G. Best, Shelley A. Cole, Barbara V. Howard, Ana Navas-Acien

      • Heavy Metals
      • Chemical contaminants

  14. Unexpected effect of dry olive leaf extract on the level of DNA damage in lymphocytes of lead intoxicated workers, before and after CaNa2EDTA chelation therapy

    • Food and Chemical Toxicology

    • Publication date: Available online 21 December 2016
      Food and Chemical Toxicology

      Author(s): Andrea Čabarkapa, Dragana Dekanski, Lada Živković, Mirjana Milanović-Čabarkapa, Vladan Bajić, Dijana Topalović, Francesca Giampieri, Massimiliano Gasparrini, Maurizio Battino, Biljana Spremo-Potparević

  15. Assessment of antimicrobial effects of food contact materials containing silver on growth of Salmonella Typhimurium

    • Food and Chemical Toxicology

    • Publication date: Available online 19 December 2016
      Food and Chemical Toxicology

      Author(s): Katherine Williams, Luis Valencia, Kuppan Gokulan, Raul Trbojevich, Sangeeta Khare

      • Bacterial pathogens
      • Salmonella

  16. Safety assessment of genetically modified milk containing human beta-defensin-3 on rats by a 90-day feeding study

    • Food and Chemical Toxicology

    • Publication date: Available online 12 December 2016
      Food and Chemical Toxicology

      Author(s): Xin Chen, Ming-Qing Gao, Dong Liang, Songna Yin, Kezhen Yao, Yong Zhang

  17. Evaluation of DNA damaging potential of bisphenol A and its selected analogs in human peripheral blood mononuclear cells (in vitro study)

    • Food and Chemical Toxicology

    • Publication date: Available online 5 December 2016
      Food and Chemical Toxicology

      Author(s): Katarzyna Mokra, Agnieszka Kuźmińska-Surowaniec, Katarzyna Woźniak, Jaromir Michałowicz

      • Chemical contaminants

  18. Chitosan nanoparticles plus quercetin suppress the oxidative stress, modulate DNA fragmentation and gene expression in the kidney of rats fed ochratoxin A-contaminated diet

    • Food and Chemical Toxicology

    • Publication date: Available online 5 December 2016
      Food and Chemical Toxicology

      Author(s): Mosaad A. Abdel-Wahhab, Abdulhadi Aljawish, Aziza A. El-Nekeety, Sekena H. Abdel-Aiezm, Nabila S. Hassan

      • Natural toxins
      • Mycotoxins

  19. Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside – A warning light for the need to look at the “maskedome”

    • Food and Chemical Toxicology

    • Publication date: Available online 14 November 2016
      Food and Chemical Toxicology

      Author(s): Luca Dellafiora, Gianni Galaverna, Federico Righi, Pietro Cozzini, Chiara Dall’Asta

      • Mycotoxins
      • Natural toxins

  20. Study on the uptake and metabolism of the masked forms of zearalenone in human intestinal Caco-2 cells

    • Food and Chemical Toxicology

    • Publication date: Available online 2 November 2016
      Food and Chemical Toxicology

      Author(s): Martina Cirlini, Amelia Barilli, Gianni Galaverna, Herbert Michlmayr, Gerhard Adam, Franz Berthiller, Chiara Dall'Asta

      • Mycotoxins
      • Natural toxins

  21. Aflatoxin B1-Lysine adduct in dried blood spot samples of animals and humans

    • Food and Chemical Toxicology

    • Publication date: Available online 2 November 2016
      Food and Chemical Toxicology

      Author(s): Kathy S. Xue, Wenjie Cai, Lili Tang, Jia-Sheng Wang

      • Aflatoxins
      • Natural toxins

  22. miRNAs as common regulators of the transforming growth factor (TGF)-β pathway in the preeclamptic placenta and cadmium-treated trophoblasts: Links between the environment, the epigenome and preeclampsia

    • Food and Chemical Toxicology

    • Publication date: December 2016
      Food and Chemical Toxicology, Volume 98, Part A

      Author(s): Samira A. Brooks, Elizabeth Martin, Lisa Smeester, Matthew R. Grace, Kim Boggess, Rebecca C. Fry

      • Chemical contaminants
      • Heavy Metals

  23. Effects of a 28-day dietary co-exposure to melamine and cyanuric acid on the levels of serum microRNAs in male and female Fisher 344 rats

    • Food and Chemical Toxicology

    • Publication date: December 2016
      Food and Chemical Toxicology, Volume 98, Part A

      Author(s): Camila S. Silva, Ching-Wei Chang, Denita Williams, Patricia Porter-Gill, Gonçalo Gamboa da Costa, Luísa Camacho

      • Chemical contaminants

  24. Gene expression kinetics of renal transporters induced by ochratoxin A in male and female F344 rats

    • Food and Chemical Toxicology

    • Publication date: Available online 19 October 2016
      Food and Chemical Toxicology

      Author(s): Laura Pastor, Ariane Vettorazzi, Francisco Javier Campión, Paul Cordero, Adela López de Cerain

      • Mycotoxins
      • Natural toxins

  25. Dietary exposure of the Italian population to inorganic arsenic: The 2012–2014 Total Diet Study

    • Food and Chemical Toxicology

    • Publication date: Available online 15 October 2016
      Food and Chemical Toxicology

      Author(s): Francesco Cubadda, Marilena D'Amato, Federica Aureli, Andrea Raggi, Alberto Mantovani

      • Chemical contaminants
      • Heavy Metals