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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 476 - 500 of 527

  1. Considering new methodologies in strategies for safety assessment of foods and food ingredients

    • Food and Chemical Toxicology

    • Publication date: Available online 3 March 2016
      Food and Chemical Toxicology

      Author(s): Bas J. Blaauboer, Alan R. Boobis, Bobbie Bradford, Andrew Cockburn, Anne Constable, Mardas Daneshian, Gareth Edwards, Jossie A. Garthoff, Brett Jeffery, Cyrille Krul, Jeroen Schuermans

  2. The toxic effects of combined aflatoxins and zearalenone in naturally contaminated diets on laying performance, egg quality and mycotoxins residues in eggs of layers and the protective effect of Bacillus subtilis biodegradation product

    • Food and Chemical Toxicology

    • Publication date: Available online 15 February 2016
      Food and Chemical Toxicology

      Author(s): Ru Jia, Qiugang Ma, Yu Fan, Cheng Ji, Jianyun Zhang, Tao Liu, Lihong Zhao

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  3. Burden of disease of dietary exposure to acrylamide in Denmark

    • Food and Chemical Toxicology

    • Publication date: Available online 2 February 2016
      Food and Chemical Toxicology

      Author(s): Lea Sletting Jakobsen, Kit Granby, Vibeke Kildegaard Knudsen, Maarten Nauta, Sara Monteiro Pires, Morten Poulsen

      • Chemical contaminants

  4. The effect of a low iron diet and early life methylmercury exposure in Daphnia pulex

    • Food and Chemical Toxicology

    • Publication date: March 2016
      Food and Chemical Toxicology, Volume 89

      Author(s): Sherri L. Hudson, Dzigbodi A. Doke, Julia M. Gohlke

      • Chemical contaminants

  5. Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing

    • Food and Chemical Toxicology

    • Publication date: Available online 22 January 2016
      Food and Chemical Toxicology

      Author(s): Emilli Keller Bol, Letícia Araujo, Flávio Fonseca Veras, Juliane Elisa Welke

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  6. Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods

    • Food and Chemical Toxicology

    • Publication date: Available online 22 January 2016
      Food and Chemical Toxicology

      Author(s): Andrea Zentai, István J. Szabó, Kata Kerekes, Árpád Ambrus

      • Pesticide residues
      • Chemical contaminants

  7. Cytotoxic effects induced by patulin, sterigmatocystin and beauvericin on CHO-K1 cells

    • Food and Chemical Toxicology

    • Publication date: Available online 21 January 2016
      Food and Chemical Toxicology

      Author(s): Nidhal Zouaoui, Beatriz Mallebrera, Houda Berrada, Salwa Abid-Essefi, Hassen Bacha, Maria-Jose Ruiz

      • Mycotoxins
      • Natural toxins

  8. In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish

    • Food and Chemical Toxicology

    • Publication date: Available online 16 January 2016
      Food and Chemical Toxicology

      Author(s): Ana C. Braga, Ricardo N. Alves, Ana L. Maulvault, Vera Barbosa, António Marques, Pedro R. Costa

      • Shellfish toxins

  9. Cadmium in edible mushrooms from NW Spain: bioconcentration factors and consumer health implications

    • Food and Chemical Toxicology

    • Publication date: Available online 17 December 2015
      Food and Chemical Toxicology

      Author(s): M. Julia Melgar, Julián Alonso, M. Angeles García

      • Heavy Metals
      • Chemical contaminants

  10. In vivo genotoxicity assessment of acrylamide and glycidyl methacrylate

    • Food and Chemical Toxicology

    • Publication date: Available online 11 December 2015
      Food and Chemical Toxicology

      Author(s): Vasily N. Dobrovolsky, Monserrat M. Pacheco-Martinez, Patrice L. McDaniel, Mason G. Pearce, Wei Ding

      • Chemical contaminants

  11. Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy

    • Food and Chemical Toxicology

    • Publication date: Available online 10 December 2015
      Food and Chemical Toxicology

      Author(s): Grazia Barone, Roberto Giacominelli-Stuffler, Maria M. Storelli

      • Chemical contaminants

  12. Ochratoxin A-induced cytotoxicity, genotoxicity and reactive oxygen species in kidney cells: an integrative approach of complementary endpoints

    • Food and Chemical Toxicology

    • Publication date: Available online 2 December 2015
      Food and Chemical Toxicology

      Author(s): João G. Costa, Nuno Saraiva, Patrícia S. Guerreiro, Henriqueta Louro, Maria J. Silva, Joana P. Miranda, Matilde Castro, Ines Batinic-Haberle, Ana S. Fernandes, Nuno G. Oliveira

      • Mycotoxins
      • Natural toxins

  13. Dietary exposure of acrylamide from the fifth Chinese Total Diet Study

    • Food and Chemical Toxicology

    • Publication date: Available online 1 December 2015
      Food and Chemical Toxicology

      Author(s): Jie Gao, Yunfeng Zhao, Feng Zhu, Yongjian Ma, Xiaowei Li, Hong Miao, Yongning Wu

      • Chemical contaminants

  14. Modulation of the xenobiotic transformation system and inflammatory response by ochratoxin A exposure using a co-culture system of Caco-2 and HepG2 cells

    • Food and Chemical Toxicology

    • Publication date: Available online 24 October 2015
      Food and Chemical Toxicology

      Author(s): C.A. González-Arias, A. Crespo-Sempere, S. Marín, V. Sanchis, A.J. Ramos

      • Mycotoxins
      • Natural toxins

  15. Changes in tissue oxidative stress, brain biogenic amines and acetylcholinesterase following co-exposure to lead, arsenic and mercury in rats

    • Food and Chemical Toxicology

    • Publication date: Available online 23 October 2015
      Food and Chemical Toxicology

      Author(s): Shruti Agrawal, Pradeep Bhatnagar, S.J.S. Flora

      • Heavy Metals
      • Chemical contaminants

  16. Safety assessment for octadecyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)-propionate (CAS Reg. No. 2082-79-3) from use in food contact applications

    • Food and Chemical Toxicology

    • Publication date: Available online 19 October 2015
      Food and Chemical Toxicology

      Author(s): April P. Neal-Kluever, Allan B. Bailey, Karen R. Hatwell

  17. Human dietary exposure to polycyclic aromatic hydrocarbons: A review of the scientific literature

    • Food and Chemical Toxicology

    • Publication date: Available online 9 October 2015
      Food and Chemical Toxicology

      Author(s): José L. Domingo, Martí Nadal

      • Chemical contaminants

  18. Safety Assessment of Foods from Genetically Modified Crops in Countries with Developing Economies

    • Food and Chemical Toxicology

    • Publication date: Available online 9 October 2015
      Food and Chemical Toxicology

      Author(s): Bryan Delaney

  19. Hazard identification of cis/trans-zearalenone through the looking-glass

    • Food and Chemical Toxicology

    • Publication date: Available online 25 September 2015
      Food and Chemical Toxicology
      Author(s): Luca Dellafiora, Gianni Galaverna, Chiara Dall'Asta, Pietro Cozzini

      • Mycotoxins
      • Natural toxins

  20. Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers

    • Food and Chemical Toxicology

    • Publication date: Available online 25 September 2015
      Food and Chemical Toxicology
      Author(s): German Cano-Sancho, Gemma Perelló, Ana Luisa Maulvault, António Marques, Martí Nadal, José L. Domingo

      • Heavy Metals
      • Chemical contaminants

  21. Oxidative Stress, Bioelements and Androgen Status in Testes of Rats Subacutely Exposed to Cadmium

    • Food and Chemical Toxicology

    • Publication date: Available online 16 September 2015
      Food and Chemical Toxicology
      Author(s): Ana Djuric, Aida Begic, Borko Gobeljic, Ivana Stevanovic, Ana Pantelic, Goran Zebic, Vera Prokic, Bratislav Dejanovic, Milica Ninkovic, Ivana Stojanovic, Marina Pavlica, Dusan Djukic, Luciano Saso, Dragan Djurdjevic, Milos Pavlovic, Aleksandra Topic, Dragana Vujanovic, Ivan Stanojevic, Danilo Vojvodic, Mirjana Djukic

      • Heavy Metals
      • Chemical contaminants

  22. Risk analysis of main mycotoxins occurring in food for children: An overview

    • Food and Chemical Toxicology

    • Publication date: October 2015
      Food and Chemical Toxicology, Volume 84
      Author(s): Assunta Raiola, Gian Carlo Tenore, Lara Manyes, Giuseppe Meca, Alberto Ritieni

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  23. Examining the feasibility of mixture risk assessment: A case study using a tiered approach with data of 67 pesticides from the Joint FAO/WHO Meeting on Pesticide Residues (JMPR)

    • Food and Chemical Toxicology

    • Publication date: Available online 4 September 2015
      Food and Chemical Toxicology
      Author(s): Richard M. Evans, Martin Scholze, Andreas Kortenkamp

      • Pesticide residues
      • Chemical contaminants

  24. Invited review: Diagnosis of zearalenone (ZEN) exposure of farm animals and transfer of its residues into edible tissues (Carry over)

    • Food and Chemical Toxicology

    • Publication date: Available online 12 August 2015
      Food and Chemical Toxicology
      Author(s): Sven Dänicke, Janine Winkler

      • Mycotoxins
      • Natural toxins

  25. Aflatoxins ingestion and canine mammary tumors: there is an association?

    • Food and Chemical Toxicology

    • Publication date: Available online 10 August 2015
      Food and Chemical Toxicology
      Author(s): M.S. Frehse, M.I.M. Martins, E.Y.S. Ono, A.P.F.R.L. Bracarense, L.Y. Bissoqui, E.M.K. Teixeira, N.J.R. Santos, R.L. Freire

      • Aflatoxins
      • Mycotoxins
      • Natural toxins