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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 526 - 527 of 527

  1. Genotoxicity of Aflatoxin B1 and Ochratoxin A after simultaneous application of the in vivo micronucleus and comet assay

    • Food and Chemical Toxicology

    • Publication date: February 2015
      Food and Chemical Toxicology, Volume 76
      Author(s): Laura-Ana Corcuera , Ariane Vettorazzi , Leire Arbillaga , Noemí Pérez , Ana Gloria Gil , Amaya Azqueta , Elena González-Peñas , Jose Antonio García-Jalón , Adela López de Cerain

      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  2. Protective effect of olive oil and colocynth oil against cadmium-induced oxidative stress in the liver of Wistar rats

    • Food and Chemical Toxicology

    • Publication date: Available online 21 January 2015
      Food and Chemical Toxicology
      Author(s): Fouzia Amamou , Saïd Nemmiche , Radjaa kaouthar Meziane , Amal Didi , Sidi Mouhamed Yazit , Daoudi Chabane-Sari

      • Heavy Metals
      • Chemical contaminants