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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 126 - 150 of 192

  1. High-pressure homogenisation combined with blanching to turn lettuce waste into a physically stable juice

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 22 November 2018

      Innovative Food Science & Emerging Technologies

      Author(s): S. Plazzotta, L. Manzocco

  2. UV‑C irradiation as an alternative treatment technique: Study of its effect on microbial inactivation, cytotoxicity, and sensory properties in cranberry-flavored water

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 16 November 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Vybhav Vipul Sudhir Gopisetty, Ankit Patras, Brahmaiah Pendyala, Agnes Kilonzo-Nthenge, Ramasamy Ravi, Bharat Pokharel, Lijuan Zhang, Hongwei Si, Michael Sasges

      • Bacterial pathogens

  3. Microwave heat treatment application to pasteurization of human milk

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 14 November 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Malinowska-Pańczyk Edyta, Królik Klaudia, Skorupska Katarzyna, Puta Małgorzata, Martysiak-Żurowska Dorota, Kiełbratowska Bogumiła

      • Staphylococcus aureus
      • Bacterial pathogens

  4. Improving the energy efficiency and the quality of fried products using a novel vacuum frying assisted by combined ultrasound and microwave technology

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 23 October 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Ya Su, Min Zhang, Benu Adhikari, Arun S. Mujumdar, Weiming Zhang

  5. Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 6 October 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Askild Holck, Kristian Hovde Liland, Mats Carlehög, Even Heir

      • Listeria monocytogenes
      • Bacterial pathogens

  6. High hydrostatic pressure inactivation and recovery study of Listeria innocua and Saccharomyces cerevisiae in pitaya (Stenocereus pruinosus) juice

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 3 October 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Beatriz Quiroz-González, Verónica Rodríguez-Martínez, María del Rosario García-Mateos, J. Antonio Torres, Jorge Welti-Chanes

      • Bacterial pathogens

  7. Evaluation of ultraviolet light (UV), non-thermal atmospheric plasma (NTAP) and their combination for the control of foodborne pathogens in smoked salmon and their effect on quality attributes

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 3 October 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Sandra Colejo, Avelino Alvarez-Ordóñez, Miguel Prieto, Montserrat González-Raurich, Mercedes López

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  8. Effect of ultrasounds and high pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 4 October 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Stella Plazzotta, Lara Manzocco

  9. Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 26 September 2018

      Innovative Food Science & Emerging Technologies

      Author(s): James C. Atuonwu, Craig Leadley, Andrew Bosman, Savvas A. Tassou, Estefania Lopez-Quiroga, Peter J. Fryer

  10. Characterization of ohmic heating and sous-vide treatment of scallops: Analysis of electrical conductivity and the effect of thermal protein denaturation on quality attribute changes

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 23 September 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Yvan Llave, Kimihiko Morinaga, Mika Fukuoka, Noboru Sakai

  11. Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 19 September 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Alessandro Leone, Roberto Romaniello, Pablo Juliano, Antonia Tamborrino

  12. Ultrasound as a pretreatment to reduce acrylamide formation in fried potatoes

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 24 August 2018

      Innovative Food Science & Emerging Technologies

      Author(s): A. Antunes-Rohling, S. Ciudad-Hidalgo, J. Mir-Bel, J. Raso, G. Cebrián, I. Álvarez

      • Chemical contaminants

  13. Quantitative microbial assessment for Escherichia coli after treatment by high voltage gas phase plasma

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 7 August 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Višnja Stulić, Tomislava Vukušić, Anet Režek Jambrak, Višnja Bačun-Družina, Dean Popović, Jasna Mrvčić, Zoran Herceg

      • Bacterial pathogens

  14. Comparison of enzymatic and precipitation treatments for gluten-free craft beers production

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 1 August 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Mauro Fanari, Mauro Forteschi, Manuela Sanna, Manuel Zinellu, Maria Cristina Porcu, Luca Pretti

  15. Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 15 September 2017

      Innovative Food Science & Emerging Technologies

      Author(s): Hae In Yong, Sang Hui Lee, So Yeon Kim, Sanghoo Park, Jooyoung Park, Wonho Choe, Cheorun Jo

      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  16. Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 17 September 2017

      Innovative Food Science & Emerging Technologies

      Author(s): I. Albertos, A.B. Martin-Diana, P.J. Cullen, B.K. Tiwari, K. Shikha Ojha, P. Bourke, D. Rico

      • Bacterial pathogens

  17. The impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 10 November 2017

      Innovative Food Science & Emerging Technologies

      Author(s): Katarina Lukić, Tomislava Vukušić, Marina Tomašević, Natka Ćurko, Leo Gracin, Karin Kovačević Ganić

  18. Sanitation of fresh-cut endive lettuce by plasma processed tap water (PPtW) – Up-scaling to industrial level

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 9 December 2017

      Innovative Food Science & Emerging Technologies

      Author(s): Uta Schnabel, Mathias Andrasch, Jörg Stachowiak, Christoph Weit, Thomas Weihe, Christian Schmidt, Peter Muranyi, Oliver Schlüter, Jörg Ehlbeck

  19. Combined effect of cold atmospheric plasma, intrinsic and extrinsic factors on the microbial behavior in/on (food) model systems during storage

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 19 May 2018

      Innovative Food Science & Emerging Technologies

      Author(s): C. Smet, M. Baka, L. Steen, I. Fraeye, J.L. Walsh, V.P. Valdramidis, J.F. Van Impe

      • Bacterial pathogens

  20. Olive mill wastewater as a potential source of antibacterial and anti-inflammatory compounds against the food-borne pathogen Campylobacter

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 19 May 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Jose Manuel Silvan, Manuel Alejandro Pinto-Bustillos, Pablo Vásquez-Ponce, Marin Prodanov, Adolfo J. Martinez-Rodriguez

      • Campylobacter
      • Bacterial pathogens

  21. Comparative study of high hydrostatic pressure and high temperature short time processing on quality of clear and cloudy Se-enriched kiwifruit juices

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 17 July 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Xinxing Xu, Jingjing Deng, Dongsheng Luo, Yejun Bao, Xiaojun Liao, Haiyan Gao, Jihong Wu

  22. Computational evaluation of food carrier designs to improve heating uniformity in microwave assisted thermal pasteurization

    • Innovative Food Science & Emerging Technologies

    • Publication date: August 2018

      Innovative Food Science & Emerging Technologies, Volume 48

      Author(s): Deepali Jain, Juming Tang, Frank Liu, Zhongwei Tang, Patrick D. Pedrow

  23. Effect of high pressure treatment on the antirotaviral activity of bovine and ovine dairy by-products and bioactive milk proteins

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 7 July 2018

      Innovative Food Science & Emerging Technologies

      Author(s): José Antonio Parrón, Daniel Ripollés, Fanny Navarro, Sergio José Ramos, María Dolores Pérez, Miguel Calvo, Lourdes Sánchez

  24. Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying

    • Innovative Food Science & Emerging Technologies

    • Publication date: June 2018

      Innovative Food Science & Emerging Technologies, Volume 47

      Author(s): Siméon Bourdoux, Andreja Rajkovic, Stijn De Sutter, An Vermeulen, Sara Spilimbergo, Alessandro Zambon, Gerard Hofland, Mieke Uyttendaele, Frank Devlieghere

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  25. System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part II: Solution casting approach

    • Innovative Food Science & Emerging Technologies

    • Publication date: June 2018

      Innovative Food Science & Emerging Technologies, Volume 47

      Author(s): Carol Saade, Bassam A. Annous, Anthony J. Gualtieri, Karen M. Schaich, LinShu Liu, Kit L. Yam

      • Bacterial pathogens