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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 51 - 75 of 92

  1. A novel method for direct detection of Bacillus cereus toxin genes in powdered dairy products

    • International Dairy Journal

    • Author(s): Jennifer A. Sánchez-Chica, Margarita M. Correa, Angel E. Aceves-Diez, Laura M. Castañeda-Sandoval

      • Bacillus cereus

  2. Assessing the microbiological quality of raw goats’ and ewes’ tank milk samples in Switzerland

    • International Dairy Journal

    • Author(s): Brian Friker, Marina Morach, Sabrina Püntener, Nicole Cernela, Jule Horlbog, Roger Stephan

      Abstract

      In recent years, popularity of raw milk has increased in many industrialised countries.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus

  3. Enterotoxigenic potential and molecular typing of Staphylococcus sp. isolated from organic and conventional fresh Minas Cheese in the State of São Paulo, Brazil

    • International Dairy Journal

    • Author(s): Talita Junia da Silva Cândido, Anderson Clayton da Silva, Luiz Gustavo de Matos, Maristela da Silva do Nascimento, Carlos Henrique Camargo, Rosemeire Cobo Zanella, Vera Lúcia Mores Rall, Nathália Cristina Cirone Silva

      • Staphylococcus aureus
      • Bacterial pathogens

  4. Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides

    • International Dairy Journal

    • Author(s): Valerie Weinborn, Yanhong Li, Ishita M. Shah, Hai Yu, David C. Dallas, J. Bruce German, David A. Mills, Xi Chen, Daniela Barile

      • Bacterial pathogens

  5. Nuclear magnetic resonance biosensor based on streptavidin-biotin system and poly-l-lysine macromolecular targeted gadolinium probe for rapid detection of Salmonella in milk

    • International Dairy Journal

    • Author(s): Bin Wu, Tan Yang, Dengchao Zou, Ling Jin, Xuehua Liang, Ting Li, Ganhui Huang, Jinsheng Zhang

      • Salmonella
      • Bacterial pathogens

  6. Impact of the presence of oxytetracycline residues in milk destined for the elaboration of dairy products: the specific case of mature goat cheese

    • International Dairy Journal

    • Author(s): P. Quintanilla, M. Cornacchini, M.I. Hernando, M.P. Molina, I. Escriche

      • Antibiotic residues
      • Chemical contaminants

  7. Bacterial fouling in dairy processing

    • International Dairy Journal

    • Author(s): Steve Flint, Phil Bremer, John Brooks, Jon Palmer, Faizan Sadiq, Brent Seale, Koon Hoong Teh, Shuyan Wu, Siti Norbaizura Md Zain

  8. Thermally induced milk fouling: survival of thermophilic spore formers and potential of contamination

    • International Dairy Journal

    • Author(s): Carolin Wedel, Theresa Konschelle, Anna Dettling, Mareike Wenning, Siegfried Scherer, Jörg Hinichs

  9. Development of a real-time recombinase polymerase amplification (RPA) assay for rapid detection of Salmonella in powdered infant formula

    • International Dairy Journal

    • Author(s): Hanlu Hong, Chongzhen Sun, Shuang Wei, Xia Sun, Anthony Mutukumira, Xiyang Wu

      • Bacterial pathogens
      • Salmonella

  10. Enzyme-based strategy to eradicate monospecies Macrococcus caseolyticus biofilm contamination in dairy industries

    • International Dairy Journal

    • Author(s): Sami Mnif, Marwa Jardak, Asma Yaich, Sami Aifa

  11. X-ray irradiation as a valid technique to prolong food shelf life: The case of ricotta cheese

    • International Dairy Journal

    • Author(s): Emilio Francesco Ricciardi, Valentina Lacivita, Amalia Conte, Eugenio Chiaravalle, A. Vittorio Zambrini, Matteo A. Del Nobile

  12. Use of lactobacilli strains with probiotic potential in traditional fermented milk and their impact on quality and safety related to Listeria monocytogenes

    • International Dairy Journal

    • Author(s): Olga S. Papadopoulou, Anthoula A. Argyri, Evangelos Varzakis, Marianthi Sidira, Yiannis Kourkoutas, Alex Galanis, Chrysoula Tassou, Nikos G. Chorianopoulos

      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes

  13. Bovine mastitis is a polymicrobial disease requiring a polydiagnostic approach

    • International Dairy Journal

    • Author(s): Angeliki Angelopoulou, Ross Holohan, Mary C. Rea, Alicja K. Warda, Colin Hill, R. Paul Ross

      • Staphylococcus aureus
      • Bacterial pathogens

  14. X-ray irradiation as a valid technique to prolong food shelf life: the case of ricotta cheese

    • International Dairy Journal

    • Publication date: Available online 10 August 2019

      Source:

      Author(s): Emilio Francesco Ricciardi, Valentina Lacivita, Amalia Conte, Eugenio Chiaravalle, A. Vittorio Zambrini, Matteo A. Del Nobile

  15. Seasonal variation in spore levels of Bacillus cereus and its psychrotrophic strains in raw milk in Hokkaido, Japan, and evaluation of strain diversity

    • International Dairy Journal

    • Publication date: Available online 11 July 2019

      Source:

      Author(s): Yoshiaki Ohkubo, Kazuhiro Komori, Kenji Uchida, Hidemasa Motoshima, Naoya Katano

      • Bacillus cereus

  16. Anti-Listeria monocytogenes effect of bacteriocin-incorporated agar edible coatings applied on cheese

    • International Dairy Journal

    • Publication date: Available online 11 June 2019

      Source:

      Author(s): Virginia M. Guitián, Carolina Ibarguren, Cecilia M. Soria, Paula Hovanyecz, Claudia Banchio, Carina M. Audisio

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Official control and self-monitoring: data agreement report in the integrated food safety system of an Italian dairy chain

    • International Dairy Journal

    • Publication date: Available online 4 June 2019

      Source:

      Author(s): Francesco Martelli, Claudia Giacomozzi, Roberto Dragone, Carlo Boselli, Simonetta Amatiste, Giovanni Brajon, Gerardo Grasso, Alberto Mantovani, Chiara Frazzoli

  18. The perfluoroalkyl substance (PFAS) contamination level in milk and milk products in Poland

    • International Dairy Journal

    • Publication date: Available online 30 April 2019

      Source:

      Author(s): Katarzyna Sznajder-Katarzyńska, Magdalena Surma, Wiesław Wiczkowski, Ewa Cieślik

  19. Influence of different cleaning and sanitisation procedures on the removal of adhered Bacillus cereus spores

    • International Dairy Journal

    • Publication date: Available online 16 March 2019

      Source:

      Author(s): Maria Cecília E. Ribeiro, Meg da Silva Fernandes, Arnaldo Yoshiteru Kuaye, Mirna L. Gigante

      • Bacillus cereus

  20. Prevalence of Yersinia enterocolitica in milk and dairy products and the effects of storage temperatures on survival and virulence gene expression

    • International Dairy Journal

    • Publication date: Available online 16 March 2019

      Source:

      Author(s): Heba A. Ahmed, Asmaa B.M.B. Tahoun, Rasha M.M. Abou Elez, Marwa I. Abd El-Hamid, Samah S. Abd Ellatif

      • Yersinia
      • Bacterial pathogens

  21. Microbiological safety of UHT milk treated at 120 °C for 2 seconds, as estimated from the distribution of high-heat-resistant Bacillus cereus in dairy environments

    • International Dairy Journal

    • Publication date: Available online 2 January 2019

      Source:

      Author(s): Yoshiaki Ohkubo, Kenji Uchida, Hidemasa Motoshima, Naoya Katano

      • Bacillus cereus

  22. Rapid detection of Salmonella in milk by biofunctionalised magnetic nanoparticle cluster sensor based on nuclear magnetic resonance

    • International Dairy Journal

    • Publication date: Available online 29 December 2018

      Source:

      Author(s): Dengchao Zou, Ling Jin, Bin Wu, Liwen Hu, Xingguang Chen, Ganhui Huang, Jinsheng Zhang

      • Salmonella
      • Bacterial pathogens

  23. Tetracycline resistance transfer from foodborne Listeria monocytogenes to Enterococcus faecalis in Minas Frescal cheese

    • International Dairy Journal

    • Publication date: Available online 29 July 2018

      Source:

      Author(s): Louise Haubert, Claudio Eduardo dos Santos Cruxen, Ângela Maria Fiorentini, Wladimir Padilha da Silva

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Bio-controlling capability of probiotic strain Lactobacillus rhamnosus against some common foodborne pathogens in yoghurt

    • International Dairy Journal

    • Publication date: October 2018
      Source:, Volume 85

      Author(s): Rania M. Kamal, Mohamed E. Alnakip, Salah F. Abd El Aal, Mohamed A. Bayoumi

      • Yersinia
      • Staphylococcus aureus
      • Bacterial pathogens

  25. Detection, virulence and antimicrobial resistance of Yersinia enterocolitica in bulk tank milk in Italy

    • International Dairy Journal

    • Publication date: Available online 13 April 2018
      Source:

      Author(s): S. Bonardi, A.S. Le Guern, C. Savin, G. Pupillo, L. Bolzoni, M. Cavalca, S. Pongolini

      • Yersinia
      • Bacterial pathogens