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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 76 - 77 of 77

  1. Benzene as a Chemical Hazard in Processed Foods

    • International Journal of Food Science

    • This paper presents a literature review on benzene in foods, including toxicological aspects, occurrence, formation mechanisms, and mitigation measures and analyzes data reporting benzene levels in foods.

  2. Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers

    • International Journal of Food Science

    • Though several studies have evaluated the association between food safety training and behavior, little has investigated different training components in association with food handlers’ performance.