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  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1151 - 1175 of 1286

  1. Diversity and dynamics of antibiotic-resistant bacteria in cheese as determined by PCR denaturing gradient gel electrophoresis

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Ana Belén Flórez, Baltasar Mayo

      • Bacterial pathogens
      • Staphylococcus aureus

  2. Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Marwan Abdallah, Oussama Khelissa, Ali Ibrahim, Corinne Benoliel, Laurent Heliot, Pascal Dhulster, Nour-Eddine Chihib

      • Bacterial pathogens
      • Staphylococcus aureus

  3. A highly sensitive and flexible magnetic nanoprobe labeled immunochromatographic assay platform for pathogen Vibrio parahaemolyticus

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Yingying Liu, Zhaohuan Zhang, Yilong Wang, Yong Zhao, Ying Lu, Xiaowei Xu, Jun Yan, Yingjie Pan

      • Vibrio
      • Bacterial pathogens

  4. Attachment and localization of human norovirus and animal caliciviruses in fresh produce

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Erin DiCaprio, Anastasia Purgianto, Yuanmei Ma, John Hughes, Xiangjun Dai, Jianrong Li

      • Norovirus
      • Viruses

  5. Application of water-assisted ultraviolet light processing on the inactivation of murine norovirus on blueberries

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Chuhan Liu, Xinhui Li, Haiqiang Chen

      • Norovirus
      • Viruses

  6. Molecular detection of Cyclospora in water, soil, vegetables and humans in southern Italy signals a need for improved monitoring by health authorities

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Annunziata Giangaspero, Marianna Marangi, Anson V. Koehler, R. Papini, G. Normanno, V. Lacasella, A. Lonigro, Robin B. Gasser

      • Cyclospora cayetanensis
      • Parasites

  7. Added value of experts' knowledge to improve a quantitative microbial exposure assessment model — Application to aseptic-UHT food products

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Laure Pujol, Nicholas Brian Johnson, Catherine Magras, Isabelle Albert, Jeanne-Marie Membré

      • Bacillus cereus

  8. Biotransformation of aflatoxin B1 and aflatoxin G1 in peanut meal by anaerobic solid fermentation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Yujie Chen, Qing Kong, Chen Chi, Shihua Shan, Bin Guan

      • Aflatoxins
      • Natural toxins

  9. Influence of general stress-response alternative sigma factors σS (RpoS) and σB (SigB) on bacterial tolerance to the essential oils from Origanum vulgare L. and Rosmarinus officinalis L. and pulsed electric fields

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Nelson Justino Gomes Neto, Marciane Magnani, Beatriz Chueca, Diego García-Gonzalo, Rafael Pagán, Evandro Leite de Souza

      • Listeria monocytogenes
      • Bacterial pathogens

  10. Characterization of specific alleles in InlA and PrfA of Listeria monocytogenes isolated from foods in Osaka, Japan and their ability to invade Caco-2 cells

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Masashi Kanki, Hisayo Naruse, Masumi Taguchi, Yuko Kumeda

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Luxin Wang, Liang Zhao, Jing Yuan, Tony Z. Jin

      • Listeria monocytogenes
      • Bacterial pathogens

  12. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): L. Martínez-Chávez, E. Cabrera-Diaz, J.A. Pérez-Montaño, L.E. Garay-Martínez, J.J. Varela-Hernández, A. Castillo, L. Lucia, M.G. Ávila-Novoa, M.A. Cardona-López, P. Gutiérrez-González, N.E. Martínez-Gonzáles

      • Salmonella
      • Bacterial pathogens

  13. Ultraviolet-C efficacy against a norovirus surrogate and hepatitis A virus on a stainless steel surface

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Shin Young Park, An-Na Kim, Ki-Hoon Lee, Sang-Do Ha

      • Norovirus
      • Viruses
      • Hepatitis

  14. Prevalence and diversity of enterotoxin genes with genetic background of Staphylococcus aureus isolates from different origins in China

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Guoxiang Chao, Guangyu Bao, Yongzhong Cao, Wenguang Yan, Yan Wang, Xiaorong Zhang, Liping Zhou, Yantao Wu

      • Staphylococcus aureus
      • Bacterial pathogens

  15. Is Cytotoxin K from Bacillus cereus a bona fide enterotoxin?

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Virginie Castiaux, Xiaojin Liu, Laurence Delbrassinne, Jacques Mahillon

      • Bacillus cereus

  16. Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Adelson Alves de Oliveira Junior, Hyrla Grazielle Silva de Araújo Couto, Ana Andréa Teixeira Barbosa, Marcelo Augusto Guitierrez Carnelossi, Tatiana Rodrigues de Moura

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacillus cereus
      • Bacterial pathogens

  17. Usefulness of pulsed-field gel electrophoresis profiles for the determination of Salmonella serovars

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Chien-Shun Chiou, Mia Torpdahl, Ying-Shu Liao, Chun-Hsing Liao, Chi-Sen Tsao, Shiu-Yun Liang, You-Wun Wang, Jung-Che Kuo, Yen-Yi Liu

      • Salmonella
      • Bacterial pathogens

  18. Use of phytic acid and hyper-salting to eliminate Escherichia coli O157:H7 from napa cabbage for kimchi production in a commercial plant

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Nam Hee Kim, Seong Ho Jang, Soon Han Kim, Hee Jung Lee, Younghoon Kim, Jee Hoon Ryu, Min Suk Rhee

      • Escherichia coli O157:H7
      • Bacterial pathogens

  19. Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Dongryeoul Bae, Chorng-Ming Cheng, Ashraf A. Khan

      • Salmonella
      • Bacterial pathogens

  20. Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): M. Oliveira, M. Abadias, P. Colás-Medà, J. Usall, I. Viñas

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  21. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Achyut Adhikari , Roopesh M. Syamaladevi , Karen Killinger , Shyam S. Sablani

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes

  22. Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitor

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Shaun Smith , Joseph Meade , Kevina McGill , James Gibbons , Declan Bolton , Paul Whyte

      • Bacterial pathogens
      • Campylobacter

  23. Microbiological diversity associated with the spontaneous wet method of coffee fermentation

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Suzana Reis Evangelista , Maria Gabriela da Cruz Pedroso Miguel , Cristina Ferreira Silva , Ana Carla Marques Pinheiro , Rosane Freitas Schwan

      • Bacterial pathogens
      • Chemical contaminants

  24. Diversity of black Aspergilli isolated from raisins in Argentina: Polyphasic approach to species identification and development of SCAR markers for Aspergillus ibericus

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): G. Giaj Merlera , S. Muñoz , I. Coelho , L.R. Cavaglieri , A.M. Torres , M.M. Reynoso

      • Mycotoxins
      • Natural toxins

  25. Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): M.N. Losio , E. Pavoni , S. Bilei , B. Bertasi , D. Bove , F. Capuano , S. Farneti , G. Blasi , D. Comin , C. Cardamone , L. Decastelli , E. Delibato , P. De Santis , S. Di Pasquale , A. Gattuso , E. Goffredo , A. Fadda , M. Pisanu , D. De Medici

      • Campylobacter
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Norovirus
      • Bacterial pathogens