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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1201 - 1225 of 1286

  1. Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Rinrada Pattanayaiying , Aran H-Kittikun , Catherine N. Cutter

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  2. Effectiveness of levulinic acid and sodium dodecyl sulfate employed as a sanitizer during harvest or packing of cantaloupes contaminated with Salmonella Poona

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Cathy C. Webb , Marilyn C. Erickson , Lindsey E. Davey , Michael P. Doyle

      • Salmonella
      • Bacterial pathogens

  3. Potential of lactic acid bacteria in aflatoxin risk mitigation

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Sara H. Ahlberg , Vesa Joutsjoki , Hannu J. Korhonen

      • Aflatoxins
      • Natural toxins

  4. Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Clemencia Chaves-López , Annalisa Serio , Giovanni Mazzarrino , Maria Martuscelli , Emidio Scarpone , Antonello Paparella

  5. A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses

    • International Journal of Food Microbiology

    • Publication date: 16 July 2015
      , Volume 205
      Author(s): Ewa Pacholewicz , Arno Swart , Maarten Schipper , Betty G.M. Gortemaker , Jaap A. Wagenaar , Arie H. Havelaar , Len J.A. Lipman

      • Campylobacter
      • Bacterial pathogens

  6. A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Lisa Barco , Simone Belluco , Anna Roccato , Antonia Ricci

      • Bacterial pathogens

  7. Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Dong Chen , Tong Zhao , Michael P. Doyle

      • Listeria monocytogenes
      • Bacterial pathogens

  8. Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Anuraj T. Sukumaran , Rama Nannapaneni , Aaron Kiess , Chander Shekhar Sharma

      • Salmonella
      • Bacterial pathogens

  9. Rapid pathogen detection by lateral-flow immunochromatographic assay with gold nanoparticle-assisted enzyme signal amplification

    • International Journal of Food Microbiology

    • Publication date: 3 August 2015
      , Volume 206
      Author(s): Il-Hoon Cho , Arun Bhunia , Joseph Irudayaraj

      • Bacterial pathogens
      • Escherichia coli O157:H7

  10. Role of glycoside hydrolase genes in sinigrin degradation by E. coli O157:H7

    • International Journal of Food Microbiology

    • Publication date: 16 July 2015
      , Volume 205
      Author(s): Roniele P. Cordeiro , Juan H. Doria , George G. Zhanel , Richard Sparling , Richard A. Holley

      • Bacterial pathogens
      • Escherichia coli O157:H7

  11. Use of power ultrasound to enhance the thermal inactivation of Clostridium perfringens spores in beef slurry

    • International Journal of Food Microbiology

    • Publication date: 3 August 2015
      , Volume 206
      Author(s): Evelyn , Filipa V.M. Silva

      • Bacterial pathogens
      • Clostridium perfringens

  12. Bioactive properties of a propolis-based dietary supplement and its use in combination with mild heat for apple juice preservation

    • International Journal of Food Microbiology

    • Publication date: 16 July 2015
      , Volume 205
      Author(s): Adrián Luis-Villaroya , Laura Espina , Diego García-Gonzalo , Susana Bayarri , Consuelo Pérez , Rafael Pagán

      • Listeria monocytogenes
      • Bacterial pathogens
      • Escherichia coli O157:H7

  13. Listeriaphages and coagulin C23 act synergistically to kill Listeria monocytogenes in milk under refrigeration conditions

    • International Journal of Food Microbiology

    • Publication date: 16 July 2015
      , Volume 205
      Author(s): Lorena Rodríguez-Rubio , Pilar García , Ana Rodríguez , Craig Billington , J. Andrew Hudson , Beatriz Martínez

      • Listeria monocytogenes
      • Bacterial pathogens

  14. Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal

    • International Journal of Food Microbiology

    • Publication date: 3 August 2015
      , Volume 206
      Author(s): Joana Campos , Joana Gil , Joana Mourão , Luísa Peixe , Patrícia Antunes

      • Bacterial pathogens
      • Listeria monocytogenes

  15. Acid environments affect biofilm formation and gene expression in isolates of Salmonella enterica Typhimurium DT104

    • International Journal of Food Microbiology

    • Publication date: 3 August 2015
      , Volume 206
      Author(s): Denis O'Leary , Evonne M. McCabe , Matthew P. McCusker , Marta Martins , Séamus Fanning , Geraldine Duffy

      • Salmonella
      • Bacterial pathogens

  16. Growth inhibition and stability of PgAFP from Penicillium chrysogenum against fungi common on dry-ripened meat products

    • International Journal of Food Microbiology

    • Publication date: 16 July 2015
      , Volume 205
      Author(s): Josué Delgado , Raquel Acosta , Andrea Rodríguez-Martín , Elena Bermúdez , Félix Núñez , Miguel A. Asensio

  17. The impact of screening-test negative samples not enumerated by MPN

    • International Journal of Food Microbiology

    • Publication date: 16 July 2015
      , Volume 205
      Author(s): Luís Gustavo Corbellini , Ana Sofia Ribeiro Duarte , Leonardo Víctor de Knegt , Luis Eduardo da Silva , Marisa Cardoso , Maarten Nauta

      • Bacterial pathogens

  18. Effect of food processing organic matter on photocatalytic bactericidal activity of titanium dioxide (TiO2)

    • International Journal of Food Microbiology

    • Publication date: 2 July 2015
      , Volume 204
      Author(s): Veerachandra K. Yemmireddy , Yen-Con Hung

      • Bacterial pathogens
      • Escherichia coli O157:H7

  19. Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing cultures

    • International Journal of Food Microbiology

    • Publication date: 2 July 2015
      , Volume 204
      Author(s): Nina Bjerre Østergaard , Lasse Engbo Christiansen , Paw Dalgaard

      • Bacterial pathogens

  20. Rapid detection of Listeria monocytogenes in milk using confocal micro-Raman spectroscopy and chemometric analysis

    • International Journal of Food Microbiology

    • Publication date: 2 July 2015
      , Volume 204
      Author(s): Junping Wang , Xinfang Xie , Jinsong Feng , Jessica C. Chen , Xin-jun Du , Jiangzhao Luo , Xiaonan Lu , Shuo Wang

      • Bacterial pathogens

  21. A strategy to establish Food Safety Model Repositories

    • International Journal of Food Microbiology

    • Publication date: 2 July 2015
      , Volume 204
      Author(s): C. Plaza-Rodríguez , C. Thoens , A. Falenski , A.A. Weiser , B. Appel , A. Kaesbohrer , M. Filter

      • Bacterial pathogens

  22. Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources

    • International Journal of Food Microbiology

    • Publication date: 2 July 2015
      , Volume 204
      Author(s): Yun Jiang , Shuang Yin , Edward G. Dudley , Catherine N. Cutter

      • Bacterial pathogens

  23. Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors

    • International Journal of Food Microbiology

    • Publication date: 2 July 2015
      , Volume 204
      Author(s): I. Van Damme , D. Berkvens , G. Vanantwerpen , J. Baré , K. Houf , G. Wauters , L. De Zutter

  24. Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables

    • International Journal of Food Microbiology

    • Publication date: 2 July 2015
      , Volume 204
      Author(s): Angela H.A.M. van Hoek , Christiaan Veenman , Wendy M. van Overbeek , Gretta Lynch , Ana Maria de Roda Husman , Hetty Blaak

  25. Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods

    • International Journal of Food Microbiology

    • Publication date: 2 July 2015
      , Volume 204
      Author(s): Xiaoke Xu , Chengsi Li , Qingping Wu , Jumei Zhang , Jiahui Huang , Guangzhu Yang