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National Agricultural Library
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1276 - 1286 of 1286

  1. Genetic diversity and virulence potential of Staphylococcus aureus isolates from raw and processed food commodities in Shanghai

    • International Journal of Food Microbiology

    • Publication date: 16 February 2015
      , Volume 195
      Author(s): Minghui Song , Yalong Bai , Jie Xu , Michelle Qiu Carter , Chunlei Shi , Xianming Shi

      • Bacterial pathogens
      • Staphylococcus aureus

  2. Prevalence and characterization of methicillin susceptible Staphylococcus aureus ST398 isolates from retail foods

    • International Journal of Food Microbiology

    • Publication date: 2 March 2015
      , Volume 196
      Author(s): Guanghui Li , Congming Wu , Xin Wang , Jianghong Meng

      • Bacterial pathogens
      • Staphylococcus aureus

  3. Cost-of-illness and disease burden of food-related pathogens in the Netherlands, 2011

    • International Journal of Food Microbiology

    • Publication date: 2 March 2015
      , Volume 196
      Author(s): Marie-Josée J. Mangen , Martijn Bouwknegt , Ingrid H.M. Friesema , Juanita A. Haagsma , Laetitia M. Kortbeek , Luqman Tariq , Margaret Wilson , Wilfrid van Pelt , Arie H. Havelaar

      • Bacterial pathogens
      • Parasites
      • Campylobacter
      • Staphylococcus aureus
      • Clostridium perfringens
      • Norovirus
      • Toxoplasma gondii
      • Viruses

  4. The microbiological quality of ready-to-eat salads in Turkey: A focus on Salmonella spp. and Listeria monocytogenes

    • International Journal of Food Microbiology

    • Publication date: 2 March 2015
      , Volume 196
      Author(s): Zeki Gurler , Sebnem Pamuk , Yeliz Yildirim , Nurhan Ertas

      • Listeria monocytogenes
      • Bacterial pathogens
      • Salmonella

  5. Assessment of human health risk associated with pyaemia in Danish finisher pigs when conducting visual-only inspection of the lungs

    • International Journal of Food Microbiology

    • Publication date: 2 March 2015
      , Volume 196
      Author(s): Amanda Brinch Kruse , Marianne Halberg Larsen , Peter Bæk Skou , Lis Alban

      • Bacterial pathogens
      • Staphylococcus aureus

  6. Ultrasound in the meat industry: General applications and decontamination efficiency

    • International Journal of Food Microbiology

    • Publication date: 2 April 2015
      , Volume 198
      Author(s): Fulya Turantaş , Gülden Başyiğit Kılıç , Birol Kılıç

  7. Norovirus cross-contamination during preparation of fresh produce

    • International Journal of Food Microbiology

    • Publication date: 2 April 2015
      , Volume 198
      Author(s): Stephen F. Grove , Annamalai Suriyanarayanan , Balasubramanyam Puli , Heng Zhao , Mingming Li , Di Li , Donald W. Schaffner , Alvin Lee

      • Norovirus
      • Viruses

  8. Electron beam inactivation of Tulane virus on fresh produce, and mechanism of inactivation of human norovirus surrogates by electron beam irradiation

    • International Journal of Food Microbiology

    • Publication date: 2 April 2015
      , Volume 198
      Author(s): Ashley Predmore , Gabriel C. Sanglay , Erin DiCaprio , Jianrong Li , R.M. Uribe , Ken Lee

      • Norovirus
      • Viruses

  9. Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus spores

    • International Journal of Food Microbiology

    • Publication date: 16 March 2015
      , Volume 197
      Author(s): Hue Luu-Thi , Jorinde Corthouts , Ioannis Passaris , Tara Grauwet , Abram Aertsen , Marc Hendrickx , Chris W. Michiels

      • Bacillus cereus

  10. Identification, characterization and mycotoxigenic ability of Alternaria spp. causing core rot of apple fruit in Greece

    • International Journal of Food Microbiology

    • Publication date: 16 March 2015
      , Volume 197
      Author(s): Panagiota Ntasiou , Charalampos Myresiotis , Sotiris Konstantinou , Euphemia Papadopoulou-Mourkidou , George S. Karaoglanidis

  11. Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients

    • International Journal of Food Microbiology

    • Publication date: 16 March 2015
      , Volume 197
      Author(s): Palmira De Bellis , Fiorenza Minervini , Mariaelena Di Biase , Francesca Valerio , Paola Lavermicocca , Angelo Sisto

      • Bacillus cereus