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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 50 of 80

  1. Fast and accurate identification by MALDI‐TOF of the zoonotic serovar E of Vibrio vulnificus linked to eel culture

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Vibrio vulnificus is a zoonotic pathogen that can cause death by septicaemia in farmed fish (mainly eels) and humans. The zoonotic strains that have been isolated from diseased eels and humans after eel handling belong to clade E (or serovar E (SerE)), a clonal complex within the pathovar (pv.) piscis.

      • Bacterial pathogens
      • Vibrio
  2. Screening and activity of potential gastrointestinal probiotic lactic acid bacteria against Yersinia ruckeri O1b

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Yersiniosis of cultured Atlantic salmon is a recurrent fish health management challenge in many continents. The causative organism, Yersinia ruckeri, can reside latently in the gut and lead to acute infection and disease during hatchery and sea-transfer stages. One potential prevention approach is the administration of probiotic bacteria to suppress gut colonization of Yruckeri.

      • Bacterial pathogens
      • Yersinia
  3. Co‐existence of two Yersinia ruckeri biotypes and serotype O1a retrieved from rainbow trout (Oncorhynchus mykiss) farmed in Puno, Peru

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Yersinia ruckeri causes important economic losses for rainbow trout (Oncorhynchus mykiss) farms worldwide. This bacterial disease is likely the most common among trout in Peru; however, no commercial vaccine is available nationally, which is, in part, due to a lack of information on the bacterium. The aim of the current study was to characterize 29 Y.

      • Bacterial pathogens
      • Yersinia
  4. Detection of trh+ Vibrio parahaemolyticus in seafood by lac dye coloration‐based label‐free lateral flow immunoassay strip

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Vibrio parahaemolyticus (V. parahaemolyticus) is an important foodborne pathogen known to cause severe enteric disease. Thus, timely detection of V. parahaemolyticus in seafood is crucial to prevent food poisoning and reduce economic losses.

      • Bacterial pathogens
      • Vibrio
  5. Immune responses to Vibrio vulnificus formalin‐killed vaccine and ghost vaccine in Scophthalmus maximus

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. In this research, Vibrio vulnificus formalin-killed (FKCs) vaccine and ghost (VVGs) vaccine were successfully developed, and shown to prevent vibriosis of Scophthalmus maximus resulting from V. vulnificus. The antibody titre of FKCs and VVGs vaccine was 1: 28 and 1: 211. The RPS of FKCs and VVGs vaccine was 60% and 80%.

      • Bacterial pathogens
      • Vibrio
  6. A genome‐wide association study of the occurrence of genetic variations in Edwardsiella piscicida, Vibrio harveyi, and Streptococcus parauberis under stressed environments

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Bacterial mutation and genetic diversity in aquaculture have led to increasing phenotypic variances, which can weaken or invalidate strategies for controlling diseases. However, few studies have monitored the degree of mutation in fish bacterial pathogens caused by environmental pressure within a short period.

      • Bacterial pathogens
      • Vibrio
  7. Distribution of Vibrionaceae in farmed Asian sea bass, Lates calcarifer in Thailand and their high prevalence of antimicrobial resistance

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. This study describes the etiological agent of Vibriosis along with its distribution and antimicrobial resistance profiles among farmed Asian sea bass (Lates calcarifer) in Thailand. The study isolated 283 Vibrionaceae from 15 Asian sea bass farms located around the provinces of the Andaman Sea and Gulf of Thailand coasts to uncover the distribution and antimicrobial resistance profiles.

      • Bacterial pathogens
      • Vibrio
  8. qPCR screening for Yersinia ruckeri clonal complex 1 against a background of putatively avirulent strains in Norwegian aquaculture

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Although a number of genetically diverse Yersinia ruckeri strains are present in Norwegian aquaculture environments, most if not all outbreaks of yersiniosis in Atlantic salmon in Norway are associated with a single specific genetic lineage of serotype O1, termed clonal complex 1. To investigate the presence and spread of virulent and putatively avirulent strains in Norwegian salmon farms, PCR assays specific for Y.

      • Bacterial pathogens
      • Yersinia
  9. Duplex droplet digital PCR method for the detection of Enterocytozoon hepatopenaei and Vibrio parahaemolyticus acute hepatopancreatic necrosis disease

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Enterocytozoon hepatopenaei (EHP) and Vibrio parahaemolyticus acute hepatopancreatic necrosis disease (VPAHPND) are two of the diseases that have frequently infected farmed shrimp in recent years, causing great economic losses to the shrimp industry worldwide.

      • Bacterial pathogens
      • Vibrio
  10. Biotyping reveals loss of motility in two distinct Yersinia ruckeri lineages exclusive to Norwegian aquaculture

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Non-motile strains of Yersinia ruckeri, known as Y. ruckeri biotype 2, now dominate amongst clinical isolates retrieved from rainbow trout internationally. Due to an acute increase in the number of yersiniosis cases in Norway in recent years, followed by introduction of widespread intraperitoneal vaccination against the disease, an investigation on the prevalence of Y.

      • Bacterial pathogens
      • Yersinia
  11. Fast and sensitive graphene oxide‐DNAzyme‐based biosensor for Vibrio alginolyticus detection

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. DNAzymes have been widely and effectively used for the detection of pathogenic bacteria, which pose a serious public health threat. However, the rapid and cost-effective detection of such bacteria remains a major challenge. In this study, we successfully selected Vibrio alginolyticus-specific DNAzymes.

      • Bacterial pathogens
      • Vibrio
  12. Molecular approaches for detection and quantification of Vibrio scophthalmi based on recA

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView.

      • Bacterial pathogens
      • Vibrio
  13. Natural ingredient paeoniflorin could be a lead compound against white spot syndrome virus infection in Litopenaeus vannamei

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView.

      • Chemical contaminants
      • Heavy Metals
  14. Antibacterial treatment of lumpfish (Cyclopterus lumpus) experimentally challenged with Vibrio anguillarum, atypical Aeromonas salmonicida and Pasteurella atlantica

    • Journal of Fish Diseases
    • Journal of Fish Diseases, Volume 45, Issue 1, Page 153-163, January 2022.

      • Bacterial pathogens
      • Vibrio
  15. Mucus piRNAs profiles of Vibrio harveyi‐infected Cynoglossus semilaevis: A hint for fish disease monitoring

    • Journal of Fish Diseases
    • Journal of Fish Diseases, Volume 45, Issue 1, Page 165-175, January 2022.

      • Bacterial pathogens
      • Vibrio
  16. The role of dctP gene in regulating colonization, adhesion and pathogenicity of Vibrio alginolyticus strain HY9901

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView.

      • Bacterial pathogens
      • Vibrio
  17. Severe gastroenteropathy associated with Clostridium perfringens isolation in starving juvenile sturgeons

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView.

      • Bacterial pathogens
      • Clostridium perfringens
  18. Severe gastroenteropathy associated with Clostridium perfringens isolation in starving juvenile sturgeons

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView.

      • Clostridium perfringens
      • Bacterial pathogens
  19. Natural ingredient paeoniflorin could be a lead compound against white spot syndrome virus infection in Litopenaeus vannamei

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. White spot syndrome virus (WSSV) is an important pathogen causing high mortality in the shrimp industry in aquaculture, yet there is no treatment available to date. In order to find a treatment against WSSV infection, this study examined the anti-WSSV activity of eight natural compounds using shrimp larvae as a model.

      • Heavy Metals
      • Chemical contaminants
  20. Effects of different salinity conditions on the transcriptome and antibiotic resistance of two Vibrio parahaemolyticus strains isolated from Penaeus vannamei cultured in seawater and freshwater ponds

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Abstract

      • Vibrio
      • Bacterial pathogens
  21. The N‐ and C‐terminal carbohydrate recognition domains of galectin‐9 from Carassius auratus contribute differently to its immunity functions to Aeromonas hydrophila and Staphylococcus aureus

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Galectin-9, an important pathogen recognition receptor (PRR), could recognize and bind pathogen-associated molecular patterns (PAMPs) on the surface of invading microorganisms, initiating the innate immune responses. A galectin-9 was identified from Qihe crucian carp Carassius auratus and designated as CaGal-9. The predicted CaGal-9 protein contained two non-identical carbohydrate recognition domains (CRDs), namely, N-CRD and C-CRD.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. Ozone nanobubble treatments improve survivability of Nile tilapia (Oreochromis niloticus) challenged with a pathogenic multi‐drug‐resistant Aeromonas hydrophila

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. A rapid increase in multi-drug-resistant (MDR) bacteria in aquaculture highlights the risk of production losses due to diseases and potential public health concerns. Previously, we reported that ozone nanobubbles (NB-O3) were effective at reducing concentrations of pathogenic bacteria in water and modulating fish immunity against pathogens; however, multiple treatments with direct NB-O3 exposures caused alterations to the gills of exposed fish.

      • Bacterial pathogens
  23. Functional characterization of TNF‐α in pufferfish (Takifugu obscurus) in immune response and apoptosis against Aeromonas hydrophila

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Tumour necrosis factor‐α (TNF‐α) is a multifunctional cytokine involved in immune system homeostasis, antimicrobial defence, regulation of apoptosis, cell proliferation and differentiation. Although the pro‐inflammatory property of TNF‐α has been made new progress, detailed research on host defence against bacterial infection and inducing apoptosis remains to be revealed in early vertebrates.

      • Bacterial pathogens
  24. Vibrio parahaemolyticus CadC regulates acid tolerance response to enhance bacterial motility and cytotoxicity

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Pathogens adapted to sub‐lethal acidic conditions could increase the virulence and survival ability under lethal conditions. In the aquaculture industry, feed acidifiers have been used to increase the growth of aquatic animals. However, there is limited study on the effects of acidic condition on the virulence and survival of pathogens in aquaculture.

      • Vibrio
      • Bacterial pathogens
  25. Morphology, phylogenetics and pathology of “red sore disease” (coinfection by Epistylis cf. wuhanensis and Aeromonas hydrophila) on sportfishes from reservoirs in the South‐Eastern United States

    • Journal of Fish Diseases
    • The aetiological agents of red sore disease (RSD) reportedly comprise a taxonomically ambiguous stalked ciliate (a species of Epistylis) and Aeromonas hydrophila. The taxonomic identity of each pathogen remains provisional: using supra‐specific morphological features for the ciliate and culture‐based methods that cannot delineate bacterial strain.

      • Bacterial pathogens